Lynn Doran

579 total citations · 1 hit paper
12 papers, 403 citations indexed

About

Lynn Doran is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Lynn Doran has authored 12 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Lynn Doran's work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Soybean genetics and cultivation (4 papers). Lynn Doran is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Soybean genetics and cultivation (4 papers). Lynn Doran collaborates with scholars based in Belgium, United States and United Kingdom. Lynn Doran's co-authors include Paul Malumba Kamba, Stephen P. Long, Steven Burgess, Amanda P. De Souza, Krishna Niyogi, Lauriebeth Leonelli, Nina Maryn, Christophe Blecker, François Béra and Christophe Blecker and has published in prestigious journals such as Science, Food Chemistry and The Plant Journal.

In The Last Decade

Lynn Doran

12 papers receiving 396 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Soybean photosynthesis and crop yield are improved by accelerating recovery from photoprotection

2022 207 citations Amanda P. De Souza, Steven Burgess et al. Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lynn Doran Belgium	9	203	150	125	122	33	12	403
Mazz Marry United States	6	247 1.2×	152 1.0×	41 0.3×	86 0.7×	40 1.2×	8	373
Omri Nahor Israel	6	47 0.2×	138 0.9×	26 0.2×	86 0.7×	15 0.5×	7	329
Lourdes Isabel Velho do Amaral Brazil	9	252 1.2×	90 0.6×	19 0.2×	27 0.2×	18 0.5×	14	329
Walid Derbali Tunisia	9	215 1.1×	85 0.6×	39 0.3×	72 0.6×	12 0.4×	12	309
Elsayed M. Younis Egypt	10	83 0.4×	53 0.4×	78 0.6×	29 0.2×	37 1.1×	34	437
Fethi Mensi Tunisia	10	54 0.3×	58 0.4×	21 0.2×	38 0.3×	36 1.1×	16	400
Salvinder Singh India	9	279 1.4×	146 1.0×	93 0.7×	25 0.2×	7 0.2×	25	411
H. Hokmabadi Iran	9	278 1.4×	57 0.4×	59 0.5×	28 0.2×	31 0.9×	67	329
Olivier Barbaroux France	4	46 0.2×	120 0.8×	20 0.2×	68 0.6×	41 1.2×	7	369
Tsutomu Aohara Japan	9	320 1.6×	179 1.2×	21 0.2×	16 0.1×	12 0.4×	11	434

Countries citing papers authored by Lynn Doran

Since Specialization

Citations

This map shows the geographic impact of Lynn Doran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynn Doran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynn Doran more than expected).

Fields of papers citing papers by Lynn Doran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lynn Doran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynn Doran. The network helps show where Lynn Doran may publish in the future.

Co-authorship network of co-authors of Lynn Doran

This figure shows the co-authorship network connecting the top 25 collaborators of Lynn Doran. A scholar is included among the top collaborators of Lynn Doran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynn Doran. Lynn Doran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Wang, Yu, et al.. (2025). Variation in relaxation of non‐photochemical quenching between the founder genotypes of the soybean ( Glycine max ) nested association mapping population. The Plant Journal. 121(2). 1 indexed citations

2.

Salesse‐Smith, Coralie E., et al.. (2024). Greater mesophyll conductance and leaf photosynthesis in the field through modified cell wall porosity and thickness via AtCGR3 expression in tobacco. Plant Biotechnology Journal. 22(9). 2504–2517. 21 indexed citations

3.

Souza, Amanda P. De, Steven Burgess, Lynn Doran, et al.. (2022). Soybean photosynthesis and crop yield are improved by accelerating recovery from photoprotection. Science. 377(6608). 851–854. 207 indexed citations breakdown →

4.

Doran, Lynn, et al.. (2022). High-Throughput Analysis of Non-Photochemical Quenching in Crops Using Pulse Amplitude Modulated Chlorophyll Fluorometry. Journal of Visualized Experiments. 3 indexed citations

5.

Doran, Lynn, et al.. (2022). High-Throughput Analysis of Non-Photochemical Quenching in Crops Using Pulse Amplitude Modulated Chlorophyll Fluorometry. Journal of Visualized Experiments. 5 indexed citations

6.

Kamba, Paul Malumba, et al.. (2021). The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch. Food Hydrocolloids. 125. 107452–107452. 9 indexed citations

7.

Doran, Lynn, et al.. (2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science. 88. 38–46. 33 indexed citations

8.

Kamba, Paul Malumba, et al.. (2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers. 178. 286–294. 23 indexed citations

9.

Kamba, Paul Malumba, Lynn Doran, Sabine Danthine, Christophe Blecker, & François Béra. (2017). The effect of heating rates on functional properties of wheat and potato starch-water systems. LWT. 88. 196–202. 22 indexed citations

10.

Kamba, Paul Malumba, et al.. (2016). Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch. Food Chemistry. 212. 305–312. 19 indexed citations

11.

Doran, Lynn, et al.. (2013). Impact of freezing and thawing processes on wheat and potato starch gel syneresis. Starch - Stärke. 66(1-2). 208–215. 24 indexed citations

12.

Ronkart, Sébastien, Michel Paquot, C. Fougnies, et al.. (2008). Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption. Food Biophysics. 4(1). 49–58. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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