Olivier Roiseux

2.6k total citations · 1 hit paper
10 papers, 2.0k citations indexed

About

Olivier Roiseux is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Olivier Roiseux has authored 10 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Olivier Roiseux's work include Food composition and properties (5 papers), Biofuel production and bioconversion (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Olivier Roiseux is often cited by papers focused on Food composition and properties (5 papers), Biofuel production and bioconversion (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Olivier Roiseux collaborates with scholars based in Belgium, Democratic Republic of the Congo and Tunisia. Olivier Roiseux's co-authors include Christophe Blecker, Souhail Besbes, Hamadi Attia, Dorothea Bedigian, Claude Deroanne, Noureddine Drira, Michel Paquot, Hélène Barberousse, Paul Malumba Kamba and Christelle Robert and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.

In The Last Decade

Olivier Roiseux

10 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

2010 1.3k citations Dorothea Bedigian, Olivier Roiseux et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Olivier Roiseux Belgium	9	1.1k	1.1k	793	200	169	10	2.0k
Eugénie Kayitesi South Africa	26	1.0k 0.9×	971 0.9×	746 0.9×	166 0.8×	253 1.5×	66	2.0k
Marcela Gaytán‐Martínez Mexico	26	1.2k 1.1×	1.2k 1.1×	595 0.8×	251 1.3×	188 1.1×	115	2.2k
Amanda Minnaar South Africa	27	1.0k 0.9×	928 0.9×	785 1.0×	197 1.0×	106 0.6×	63	1.8k
Kolawole O. Falade Nigeria	27	1.7k 1.5×	1.1k 1.0×	849 1.1×	152 0.8×	68 0.4×	67	2.4k
M. L. Sudha India	22	1.3k 1.2×	1.5k 1.4×	581 0.7×	379 1.9×	113 0.7×	66	2.2k
Pedro A. Caballero Spain	22	1.3k 1.2×	1.7k 1.6×	515 0.6×	113 0.6×	89 0.5×	40	2.1k
Yoon Kil Chang Brazil	29	1.5k 1.3×	1.7k 1.6×	786 1.0×	170 0.8×	330 2.0×	96	2.6k
Samson A. Oyeyinka Nigeria	29	1.3k 1.1×	1.4k 1.3×	1.1k 1.4×	70 0.3×	156 0.9×	112	2.4k
Gilvan Wosiacki Brazil	23	939 0.8×	458 0.4×	826 1.0×	396 2.0×	200 1.2×	85	1.6k
Miroslav Hadnađev Serbia	26	1.4k 1.3×	1.2k 1.1×	524 0.7×	112 0.6×	174 1.0×	78	2.2k

Countries citing papers authored by Olivier Roiseux

Since Specialization

Citations

This map shows the geographic impact of Olivier Roiseux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Roiseux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Roiseux more than expected).

Fields of papers citing papers by Olivier Roiseux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivier Roiseux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Roiseux. The network helps show where Olivier Roiseux may publish in the future.

Co-authorship network of co-authors of Olivier Roiseux

This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Roiseux. A scholar is included among the top collaborators of Olivier Roiseux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Roiseux. Olivier Roiseux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Doran, Lynn, et al.. (2019). Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties. Journal of Cereal Science. 88. 38–46. 33 indexed citations

2.

Roiseux, Olivier, et al.. (2017). Corn stover as feedstock for the production of ethanol: chemical composition of different anatomical fractions and varieties. Biofuels Bioproducts and Biorefining. 11(3). 430–440. 17 indexed citations

3.

Kamba, Paul Malumba, Christelle Boudry, Olivier Roiseux, et al.. (2014). Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process. Food Chemistry. 166. 143–149. 14 indexed citations

4.

Roiseux, Olivier, et al.. (2010). Enzymatic process development for the extraction of ferulic acid from wheat bran. BASE. 14. 1 indexed citations

5.

Bedigian, Dorothea, et al.. (2010). Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chemistry. 124(2). 411–421. 1260 indexed citations breakdown →

6.

Kamba, Paul Malumba, Olivier Roiseux, Georges Sinnaeve, et al.. (2009). Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch. Carbohydrate Polymers. 79(3). 633–641. 47 indexed citations

7.

Barberousse, Hélène, Amel Kamoun, Moncef Chaâbouni, et al.. (2009). Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions. Journal of the Science of Food and Agriculture. 89(10). 1634–1641. 30 indexed citations

8.

Barberousse, Hélène, Olivier Roiseux, Christelle Robert, et al.. (2008). Analytical methodologies for quantification of ferulic acid and its oligomers. Journal of the Science of Food and Agriculture. 88(9). 1494–1511. 77 indexed citations

9.

Besbes, Souhail, Olivier Roiseux, Christophe Blecker, et al.. (2008). Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chemistry. 111(3). 676–682. 238 indexed citations

10.

Besbes, Souhail, et al.. (2006). Quality characteristics of sesame seeds and by-products. Food Chemistry. 103(2). 641–650. 276 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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