Honghai Hu

1.5k total citations
58 papers, 1.2k citations indexed

About

Honghai Hu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Honghai Hu has authored 58 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 34 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Honghai Hu's work include Food composition and properties (32 papers), Polysaccharides Composition and Applications (25 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Honghai Hu is often cited by papers focused on Food composition and properties (32 papers), Polysaccharides Composition and Applications (25 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Honghai Hu collaborates with scholars based in China, Japan and Belgium. Honghai Hu's co-authors include Fen Xu, Xiaofeng Dai, Qiannan Liu, Hong Zhang, Yu Wu, Hong Zhang, Liang Zhang, Wei Liu, Ruixuan Zhao and Qiannan Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Honghai Hu

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Honghai Hu China	17	626	525	295	206	130	58	1.2k
Héctor Eduardo Martínez‐Flores Mexico	22	702 1.1×	549 1.0×	331 1.1×	118 0.6×	85 0.7×	92	1.4k
Liya Liu China	23	1.1k 1.7×	675 1.3×	470 1.6×	151 0.7×	73 0.6×	72	1.6k
Ana Oliveira Portugal	28	855 1.4×	347 0.7×	419 1.4×	321 1.6×	94 0.7×	71	1.9k
Luca Serventi New Zealand	23	924 1.5×	797 1.5×	388 1.3×	201 1.0×	99 0.8×	58	1.5k
Thuan‐Chew Tan Malaysia	21	783 1.3×	476 0.9×	273 0.9×	205 1.0×	172 1.3×	94	1.3k
Maria Cristina Messia Italy	27	741 1.2×	662 1.3×	475 1.6×	265 1.3×	119 0.9×	80	1.7k
Tahir Zahoor Pakistan	19	695 1.1×	649 1.2×	475 1.6×	290 1.4×	137 1.1×	89	1.5k
Neda Mollakhalili‐Meybodi Iran	21	1.0k 1.6×	565 1.1×	296 1.0×	352 1.7×	251 1.9×	62	1.6k
Alaleh Zoghi Iran	18	418 0.7×	271 0.5×	370 1.3×	193 0.9×	61 0.5×	35	1.0k

Countries citing papers authored by Honghai Hu

Since Specialization

Citations

This map shows the geographic impact of Honghai Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Honghai Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Honghai Hu more than expected).

Fields of papers citing papers by Honghai Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Honghai Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Honghai Hu. The network helps show where Honghai Hu may publish in the future.

Co-authorship network of co-authors of Honghai Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Honghai Hu. A scholar is included among the top collaborators of Honghai Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Honghai Hu. Honghai Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Qiannan, Chao Bi, Honghai Hu, Zhenzhen Zhang, & Bing Zhang. (2025). Reduction of amylose/amylopectin ratio improves the molecular orientation and performance of three-dimensional-printed thermoplastic starch/polylactic acid intestinal stents. International Journal of Biological Macromolecules. 308(Pt 3). 142419–142419. 1 indexed citations

Liu, Qiannan, et al.. (2025). Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights. International Journal of Biological Macromolecules. 323(Pt 2). 147211–147211. 1 indexed citations

Zhao, Ruixuan, et al.. (2024). Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets. International Journal of Biological Macromolecules. 278(Pt 3). 134796–134796. 10 indexed citations

Liu, Qiannan, Liang Zhang, Wei Liu, et al.. (2024). Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles. International Journal of Biological Macromolecules. 279(Pt 1). 135034–135034. 6 indexed citations

Liu, Qiannan, et al.. (2024). Potato cubes for the elderly with dysphagia designed through freeze-thaw impregnation technique: Effect of enzymatic hydrolysis. Innovative Food Science & Emerging Technologies. 92. 103561–103561. 5 indexed citations

Chen, Ziqi, Tingting Zhang, Qiannan Liu, et al.. (2024). Effects of additives (NaCl, citric acid, and ethanol) on the cooking quality and sensory quality of vermicelli produced from freeze–thaw-dehydrated whole potato powder. International Journal of Food Science & Technology. 59(12). 9459–9468. 1 indexed citations

Lu, Huimin, Ruixuan Zhao, Liang Zhang, et al.. (2024). Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification. International Journal of Biological Macromolecules. 269(Pt 2). 132044–132044. 2 indexed citations

Zhang, Tingting, et al.. (2024). Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder. Gels. 10(11). 744–744.

Liu, Qiannan, et al.. (2024). Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions. Carbohydrate Polymers. 334. 122004–122004. 16 indexed citations

10.

Liu, Wei, Ruixuan Zhao, Qiannan Liu, et al.. (2023). Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques. International Journal of Biological Macromolecules. 253. 127197–127197. 5 indexed citations

11.

Zhao, Ruixuan, et al.. (2023). Improvement effect of different protein powder on cooking characteristics of gluten‐free pasta and the establishment of quality evaluation based on principal component analysis. International Journal of Food Science & Technology. 59(2). 1138–1149. 5 indexed citations

12.

Liu, Wei, Kang Li, Qiannan Liu, et al.. (2022). Effect of moderate hydrothermal‐acidic modified potato pulp on the rheological properties of wheat dough. International Journal of Food Science & Technology. 57(8). 5195–5205. 4 indexed citations

13.

Zhao, Ruixuan, et al.. (2022). Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates. Ultrasonics Sonochemistry. 85. 105969–105969. 88 indexed citations

14.

Xu, Fen, Liang Zhang, Sabine Danthine, et al.. (2021). Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre‐gelatinisation. International Journal of Food Science & Technology. 57(1). 426–435. 16 indexed citations

15.

Zhou, Tongtong, Liang Zhang, Qiannan Liu, Wei Liu, & Honghai Hu. (2021). Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten. Food Research International. 145. 110397–110397. 49 indexed citations

16.

Dai, Xiaofeng, et al.. (2020). Effects of different types of potato resistant starches on intestinal microbiota and short‐chain fatty acids under in vitro fermentation. International Journal of Food Science & Technology. 56(5). 2432–2442. 32 indexed citations

17.

Huang, Yanjie, Fen Xu, Honghai Hu, Xiaofeng Dai, & Hong Zhang. (2018). Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy. International Journal of Food Properties. 21(1). 2030–2036. 7 indexed citations

18.

Hu, Honghai, et al.. (2012). Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast. Food Science and Technology Research. 18(5). 611–616. 6 indexed citations

19.

Zhang, Zhenya, et al.. (2010). Potential antioxidant and antiproliferative activities of a hot-water extract from the root of Tonh khidum. Oncology Letters. 1(2). 383–387. 7 indexed citations

20.

Guan, Di, Zhenya Zhang, Yingnan Yang, et al.. (2010). Antioxidant and antitumor activities of water extracts from the root of Actinidia kolomikta. Experimental and Therapeutic Medicine. 2(1). 33–39. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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