Jian Lyu

1.5k total citations
65 papers, 1.2k citations indexed

About

Jian Lyu is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Jian Lyu has authored 65 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 33 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Jian Lyu's work include Microencapsulation and Drying Processes (22 papers), Polysaccharides and Plant Cell Walls (20 papers) and Postharvest Quality and Shelf Life Management (18 papers). Jian Lyu is often cited by papers focused on Microencapsulation and Drying Processes (22 papers), Polysaccharides and Plant Cell Walls (20 papers) and Postharvest Quality and Shelf Life Management (18 papers). Jian Lyu collaborates with scholars based in China, Belgium and Netherlands. Jian Lyu's co-authors include Jinfeng Bi, Xinye Wu, Mo Zhou, Xuan Liu, Jianyong Yi, Jianing Liu, Jinfeng Bi, Linyan Zhou, Xuan Li and Qinqin Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jian Lyu

63 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jian Lyu China 21 743 516 253 184 149 65 1.2k
Valeria Eim Spain 18 708 1.0× 313 0.6× 215 0.8× 147 0.8× 188 1.3× 44 1.1k
Xianzhe Zheng China 23 719 1.0× 349 0.7× 266 1.1× 141 0.8× 256 1.7× 75 1.3k
Camila Augusto Perussello Brazil 19 710 1.0× 305 0.6× 226 0.9× 113 0.6× 206 1.4× 35 1.1k
Jinhong Zhao China 20 984 1.3× 632 1.2× 367 1.5× 251 1.4× 151 1.0× 45 1.6k
Dandan Zhao China 18 869 1.2× 389 0.8× 303 1.2× 167 0.9× 102 0.7× 47 1.4k
Frederick Sarpong China 21 603 0.8× 274 0.5× 153 0.6× 215 1.2× 129 0.9× 51 957
Paloma Vírseda Spain 19 780 1.0× 464 0.9× 185 0.7× 103 0.6× 170 1.1× 41 1.2k
Carme Garau Taberner Spain 11 1.1k 1.5× 528 1.0× 432 1.7× 165 0.9× 243 1.6× 17 1.5k
Gongnian Xiao China 20 644 0.9× 360 0.7× 241 1.0× 106 0.6× 158 1.1× 71 1.2k
M. Zhang China 7 831 1.1× 335 0.6× 197 0.8× 201 1.1× 96 0.6× 13 1.2k

Countries citing papers authored by Jian Lyu

Since Specialization
Citations

This map shows the geographic impact of Jian Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian Lyu more than expected).

Fields of papers citing papers by Jian Lyu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jian Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian Lyu. The network helps show where Jian Lyu may publish in the future.

Co-authorship network of co-authors of Jian Lyu

This figure shows the co-authorship network connecting the top 25 collaborators of Jian Lyu. A scholar is included among the top collaborators of Jian Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian Lyu. Jian Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Xueqin, et al.. (2025). Brassinosteroid-induced S-nitrosylation of fructose-1,6-bisphosphate aldolase increased ATP synthesis under low temperatures in mini Chinese cabbage seedlings. International Journal of Biological Macromolecules. 308(Pt 3). 142626–142626.
2.
Bi, J. L., et al.. (2025). Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose. Food Hydrocolloids. 167. 111388–111388. 3 indexed citations
3.
Xie, Jin, Jinfeng Bi, Christophe Blecker, et al.. (2024). Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions. International Journal of Biological Macromolecules. 281(Pt 3). 136429–136429. 7 indexed citations
4.
5.
Lyu, Jian, et al.. (2023). Cell wall modifications during storage: Changes in the texture behavior of the canned yellow peach. Innovative Food Science & Emerging Technologies. 91. 103549–103549. 7 indexed citations
6.
Qiao, Yening, Qinqin Chen, Min Gou, et al.. (2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis. 120. 105320–105320. 4 indexed citations
7.
8.
Li, Xuan, et al.. (2022). Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices. Journal of Food Processing and Preservation. 46(4). 6 indexed citations
9.
Tang, Ningning, Qing Chen, Fengmei Li, et al.. (2021). 20% ethanol assists the excision of primary pterygium. SHILAP Revista de lepidopterología.
10.
Bi, Jinfeng, Xuan Li, Jian Lyu, et al.. (2021). Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages. International Journal of Food Science & Technology. 57(2). 951–962. 1 indexed citations
11.
Peng, Jian, Jinfeng Bi, Jianyong Yi, et al.. (2021). Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of Food Processing and Preservation. 45(4). 3 indexed citations
12.
Bi, Jinfeng, Xuan Li, Jian Lyu, et al.. (2020). Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways. Food Chemistry. 340. 127931–127931. 41 indexed citations
13.
Lyu, Jian, et al.. (2018). Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage. Journal of Food Science and Technology. 55(3). 1003–1009. 28 indexed citations
14.
Yi, Jianyong, Jian Lyu, Jinfeng Bi, Linyan Zhou, & Mo Zhou. (2017). Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips. Journal of Food Processing and Preservation. 41(6). e13300–e13300. 64 indexed citations
15.
Lyu, Jian, et al.. (2017). Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis. Journal of Food Science and Technology. 54(12). 3818–3826. 17 indexed citations
16.
17.
Lyu, Jian, et al.. (2017). Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips. International Journal of Food Engineering. 13(2). 32 indexed citations
18.
Zhang, Pengfei, Linyan Zhou, Jinfeng Bi, et al.. (2017). Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying. International Journal of Food Engineering. 13(5). 11 indexed citations
19.
Lyu, Jian, et al.. (2017). Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying. International Journal of Food Engineering. 13(8). 17 indexed citations
20.
Fan, Haiming, et al.. (2016). Evaluation method and treatment effectiveness analysis of anti-water blocking agent. Journal of Natural Gas Science and Engineering. 33. 1374–1380. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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