Philippe Thonart
Impact in
- Biotechnology top 0.2%
- Food Science top 0.2%
- Probiotics and Fermented Foods
Papers in
-
- Enzyme Production and Characterization 24
- Food Science 111
- Probiotics and Fermented Foods 59
- Co-authors
- Marc OngenaJacqueline DestainPhilippe JacquesMichel PaquotEmmanuel JourdanFrank DelvigneSerge HiligsmannPatrick Fickers
In The Last Decade
Philippe Thonart
367 papers receiving 10.4k citations
Hit Papers
Peers
Comparison fields: 5 of 175
- Biotechnology 1.1k
- Food Science 2.1k
- Plant Science 4.0k
- Pollution 881
- Insect Science 828
Countries citing papers authored by Philippe Thonart
This map shows the geographic impact of Philippe Thonart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Thonart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Thonart more than expected).
Fields of papers citing papers by Philippe Thonart
This network shows the impact of papers produced by Philippe Thonart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Thonart. The network helps show where Philippe Thonart may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Philippe Thonart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | Opportunités pour la valorisation des végétaux riches en anthocyanes comme sources de colorants alimentaires (synthèse bibliographique) | 2015 | 2 |
| 3 | Vers une intégration du sorgho comme matière première pour la brasserie moderne (synthèse bibliographique) | 2013 | 1 |
| 4 | Microscale interactions between earthworms and microorganisms: a review | 2012 | 19 |
| 5 | Characteristics of African traditional beers brewed with sorghum malt: a review | 2012 | 88 |
| 6 | Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation | 2011 | 7 |
| 7 | The bacterial lipopeptide surfactin targets the lipid fraction of plasma membrane to trigger immune-related defense response in the host plant | 2011 | 1 |
| 8 | Les produits de la mer au Sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation | 2010 | 15 |
| 9 | Immobilized lipases and their applications | 2008 | 3 |
| 10 | Caractéristiques moléculaires de l'immunité des plantes induite par les rhizobactéries non pathogènes | 2008 | 6 |
| 11 | Contamination des élevages de volailles par l'agent pathogène humain Campylobacter spp. et les stratégies pour réduire sa prévalence au niveau des élevages | 2008 | 28 |
| 12 | PGPR-induced systemic resistance : activity of amphiphilic elicitors and structural analogues on different plant species | 2006 | 2 |
| 13 | Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in Belgium | 2006 | 2 |
| 14 | Resistance induced in cucumber and tomato by a non-pathogenic Pseudomonas putida strain | 2005 | 4 |
| 15 | Freeze-drying of lactic acid bacteria : Lactobacillus acidophilus | 1997 | 1 |
| 16 | Quantitative and qualitative study of the production of broad-spectrum antifungal lipopeptides from Bacillus subtilis S499. | 1993 | 5 |
| 17 | A new way of investigation for the control of slurry odours. | 1993 | 1 |
| 18 | "Hydrodynamic Stress of Cellulases in a Bioreactor" | 1993 | 1 |
| 19 | Bioconversion of Vanillin to Vanillyl Alcohol by Saccharomyces cerevisiae | 1986 | 16 |
| 20 | Fixation de la ß-galactosidase sur un support inerte et étude des propriétés de l'enzyme fixée. II. Applications technologiques de la ß-galactosidase. | 1975 | 1 |
About Philippe Thonart
Philippe Thonart is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Process Chemistry and Technology and Pollution, having authored 378 papers that have together received 10.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (59 papers), Microbial Metabolic Engineering and Bioproduction (55 papers), Biofuel production and bioconversion (54 papers), Plant-Microbe Interactions and Immunity (44 papers), Enzyme Catalysis and Immobilization (37 papers), Microbial Metabolites in Food Biotechnology (34 papers), Anaerobic Digestion and Biogas Production (25 papers) and Enzyme Production and Characterization (24 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (2.1k citations), Plant Science (4.0k citations), Pollution (881 citations) and Insect Science (828 citations). Philippe Thonart has collaborated with scholars based in Belgium, France and Germany. Frequent co-authors include Marc Ongena, Jacqueline Destain, Philippe Jacques, Michel Paquot, Emmanuel Jourdan, Frank Delvigne, Serge Hiligsmann, Patrick Fickers, Akram Adam and Jacques Dommès. Their work appears in journals such as Applied Biochemistry and Biotechnology, Journal of Industrial Microbiology & Biotechnology, Bioresource Technology, International Journal of Hydrogen Energy and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.