Yuchang Qin

2.2k total citations
88 papers, 1.7k citations indexed

About

Yuchang Qin is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Yuchang Qin has authored 88 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Molecular Biology, 29 papers in Animal Science and Zoology and 18 papers in Nutrition and Dietetics. Recurrent topics in Yuchang Qin's work include Aquaculture Nutrition and Growth (13 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (13 papers). Yuchang Qin is often cited by papers focused on Aquaculture Nutrition and Growth (13 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (13 papers). Yuchang Qin collaborates with scholars based in China, Belgium and Indonesia. Yuchang Qin's co-authors include Qingyu Zhao, Chaohua Tang, Junmin Zhang, Min Xue, Xiaofang Liang, Xiufeng Wu, Jing Li, Huiyan Zhang, Junguo Li and Yinhua Zheng and has published in prestigious journals such as Journal of Clinical Investigation, SHILAP Revista de lepidopterología and The Science of The Total Environment.

In The Last Decade

Yuchang Qin

82 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yuchang Qin China	26	569	417	398	339	291	88	1.7k
Mustafa Durmuş Türkiye	24	628 1.1×	604 1.4×	326 0.8×	757 2.2×	98 0.3×	86	2.0k
Zhiyuan Dai China	31	973 1.7×	573 1.4×	320 0.8×	485 1.4×	60 0.2×	93	2.2k
Yung‐Hsiang Tsai Taiwan	34	1.9k 3.3×	647 1.6×	329 0.8×	952 2.8×	208 0.7×	135	3.1k
Ning Liu China	28	977 1.7×	803 1.9×	228 0.6×	461 1.4×	308 1.1×	101	2.7k
Shan Xiao China	20	726 1.3×	1.0k 2.4×	190 0.5×	458 1.4×	135 0.5×	78	2.3k
Toshiki Nakano Japan	19	537 0.9×	125 0.3×	558 1.4×	109 0.3×	317 1.1×	39	1.3k
Hong Lin China	21	472 0.8×	307 0.7×	336 0.8×	264 0.8×	102 0.4×	65	1.3k
Mark P. Richards United States	31	811 1.4×	1.6k 3.9×	437 1.1×	770 2.3×	74 0.3×	96	3.2k
Trine Kastrup Dalsgaard Denmark	28	1.1k 1.9×	453 1.1×	248 0.6×	801 2.4×	53 0.2×	105	2.4k
Peng Tan China	22	512 0.9×	108 0.3×	618 1.6×	112 0.3×	557 1.9×	82	1.8k

Countries citing papers authored by Yuchang Qin

Since Specialization

Citations

This map shows the geographic impact of Yuchang Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuchang Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuchang Qin more than expected).

Fields of papers citing papers by Yuchang Qin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuchang Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuchang Qin. The network helps show where Yuchang Qin may publish in the future.

Co-authorship network of co-authors of Yuchang Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Yuchang Qin. A scholar is included among the top collaborators of Yuchang Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuchang Qin. Yuchang Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Jie, Xing Li, Junguo Li, et al.. (2025). Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat quality and serum biochemical parameters in broilers. Poultry Science. 104(5). 105019–105019.

Zhao, Xin, Ruitong Li, Jason Bugno, et al.. (2025). Lactobacillus rhamnosus GG induces STING-dependent IL-10 in intestinal monocytes and alleviates inflammatory colitis in mice. Journal of Clinical Investigation. 135(3). 13 indexed citations

Yang, Weifang, Yaxiong Jia, Youyou Yang, et al.. (2025). Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis. Food Chemistry. 475. 143251–143251. 3 indexed citations

Qin, Yuchang, et al.. (2024). Efficient synthesis of multi-responsive MSN sensitive to ROS, pH and temperature with significant anticancer effects. Materials Letters. 365. 136328–136328.

Jia, Ming, et al.. (2024). Toxicity of parental co-exposure of microplastic and bisphenol compounds on adult zebrafish: Multi-omics investigations on offspring. The Science of The Total Environment. 955. 176897–176897. 8 indexed citations

Zhao, Liyuan, et al.. (2024). Ultrasensitive analyses of zearalenone in grain samples with a catalytic oxidation platform involving gold nanomaterials. Food Chemistry X. 23. 101666–101666. 3 indexed citations

Jia, Ming, Yuchang Qin, Jing Li, et al.. (2024). Determination of Bisphenol Compounds and the Bioaccumulation after Co-Exposure with Polyethylene Microplastics in Zebrafish. Toxics. 12(10). 702–702.

Ma, Cui, Jiawei Zhu, Shiyi Wang, et al.. (2024). 18Beta-Glycyrrhetinic Acid Attenuates H2O2-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway. Antioxidants. 13(4). 468–468. 3 indexed citations

Tang, Chaohua, Qingyu Zhao, Fadi Li, et al.. (2023). Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. Food Chemistry. 414. 135376–135376. 11 indexed citations

10.

Zhao, Qingyu, Yuchang Qin, Si Wei, et al.. (2023). The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses. International Journal of Molecular Sciences. 24(8). 7646–7646. 12 indexed citations

11.

Liang, Xiaofang, Pei Chen, Jie Wang, et al.. (2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal nutrition. 10. 99–110. 42 indexed citations

12.

Yao, Ting, Min Xue, Frédéric Francis, et al.. (2022). Mechanism Analysis of Metabolic Fatty Liver on Largemouth Bass (Micropterus salmoides) Based on Integrated Lipidomics and Proteomics. Metabolites. 12(8). 759–759. 18 indexed citations

13.

Wang, Hao, Huiyan Zhang, Chaohua Tang, et al.. (2022). Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids. Food Chemistry. 381. 132256–132256. 28 indexed citations

14.

Li, Jing, Jiaqi Zhang, Jiaqi Zhang, et al.. (2021). Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers. Food Research International. 146. 110433–110433. 67 indexed citations

15.

Li, Jing, Chaohua Tang, Qingyu Zhao, et al.. (2020). Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs. Food Chemistry. 333. 127451–127451. 116 indexed citations

16.

Yu, Huanhuan, Xiaofang Liang, Pei Chen, et al.. (2018). Dietary supplementation of Grobiotic®-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides). Aquaculture. 500. 327–337. 53 indexed citations

17.

Liang, Xiaofang, Juan Han, Min Xue, et al.. (2018). Growth and feed intake regulation responses to anorexia, adaptation and fasting in Japanese seabss, Lateolabrax japonicas when fishmeal is totally replaced by plant protein. Aquaculture. 498. 528–538. 42 indexed citations

18.

Liang, Xiaofang, Jia Wang, Min Xue, et al.. (2017). Gluconeogenesis during starvation and refeeding phase is affected by previous dietary carbohydrates levels and a glucose stimuli during early life in Siberian sturgeon ( Acipenser baerii ). Animal nutrition. 3(3). 284–294. 24 indexed citations

19.

Liang, Kehong, et al.. (2017). Fatty acid composition, vitamin A content and oxidative stability of milk in China. Journal of Applied Animal Research. 46(1). 566–571. 12 indexed citations

20.

Yao, Ting, Xu Gu, Tengfei Li, et al.. (2015). Enhancement of surface plasmon resonance signals using a MIP/GNPs/rGO nano-hybrid film for the rapid detection of ractopamine. Biosensors and Bioelectronics. 75. 96–100. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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