Hakim Ghalfi
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Co-authors
- Philippe ThonartNoreddine BenkerroumJacqueline DestainP. ThonartD. RoblainC. ThiryJean‐Paul WatheletPhilippe Jacques
- Topics
- Probiotics and Fermented Foods (13 papers)Listeria monocytogenes in Food Safety (10 papers)Meat and Animal Product Quality (6 papers)
In The Last Decade
Hakim Ghalfi
17 papers receiving 298 citations
Peers
Comparison fields: 5 of 42
- Food Science 250
- Molecular Biology 179
- Biotechnology 108
- Animal Science and Zoology 100
- Nutrition and Dietetics 67
Countries citing papers authored by Hakim Ghalfi
This map shows the geographic impact of Hakim Ghalfi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hakim Ghalfi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hakim Ghalfi more than expected).
Fields of papers citing papers by Hakim Ghalfi
This network shows the impact of papers produced by Hakim Ghalfi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hakim Ghalfi. The network helps show where Hakim Ghalfi may publish in the future.
Co-authorship network of co-authors of Hakim Ghalfi
This figure shows the co-authorship network connecting the top 25 collaborators of Hakim Ghalfi. A scholar is included among the top collaborators of Hakim Ghalfi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hakim Ghalfi. Hakim Ghalfi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 31 | |
| 3 | Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity | 9 |
| 4 | 0 | |
| 5 | 10 | |
| 6 | Immobilized lipases and their applications | 3 |
| 7 | 38 | |
| 8 | 22 | |
| 9 | 28 | |
| 10 | 9 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | 37 | |
| 14 | 41 | |
| 15 | 10 | |
| 16 | 55 | |
| 17 | 30 | |
| 18 | 1 |
About Hakim Ghalfi
Hakim Ghalfi is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 18 papers that have together received 342 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (10 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (250 citations), Biotechnology (108 citations) and Animal Science and Zoology (100 citations). Hakim Ghalfi has collaborated with scholars based in Belgium, Morocco and Peru. Frequent co-authors include Philippe Thonart, Noreddine Benkerroum, Jacqueline Destain, P. Thonart, D. Roblain, C. Thiry, Jean‐Paul Wathelet, Philippe Jacques, Mário Aguedo and David Campos. Their work appears in journals such as Food Research International, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.