Héla Yaich

1.7k total citations
36 papers, 1.4k citations indexed

About

Héla Yaich is a scholar working on Plant Science, Food Science and Aquatic Science. According to data from OpenAlex, Héla Yaich has authored 36 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 13 papers in Food Science and 11 papers in Aquatic Science. Recurrent topics in Héla Yaich's work include Seaweed-derived Bioactive Compounds (11 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Phytase and its Applications (9 papers). Héla Yaich is often cited by papers focused on Seaweed-derived Bioactive Compounds (11 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Phytase and its Applications (9 papers). Héla Yaich collaborates with scholars based in Tunisia, Belgium and Spain. Héla Yaich's co-authors include Hamadi Attia, Haikel Garna, Souhail Besbes, Christophe Blecker, Michel Paquot, Aurore Richel, Mohamed Ali Ayadi, ‪Mohamed Bouaziz, Salma Cheikh-Rouhou and Christophe Blecker and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Héla Yaich

35 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Héla Yaich Tunisia	15	635	435	404	296	258	36	1.4k
Haikel Garna Belgium	13	628 1.0×	510 1.2×	527 1.3×	218 0.7×	258 1.0×	17	1.3k
Patricia Matanjun Malaysia	23	1.2k 1.8×	754 1.7×	411 1.0×	354 1.2×	257 1.0×	63	2.1k
Eva Gómez‐Ordóñez Spain	11	814 1.3×	372 0.9×	326 0.8×	283 1.0×	230 0.9×	11	1.5k
Jaime Ortíz Chile	22	662 1.0×	661 1.5×	388 1.0×	261 0.9×	160 0.6×	74	2.1k
Úrsula Maria Lanfer Marquez Brazil	17	488 0.8×	278 0.6×	339 0.8×	225 0.8×	251 1.0×	27	1.6k
Diana Pacheco Portugal	18	914 1.4×	255 0.6×	268 0.7×	104 0.4×	319 1.2×	33	1.4k
Faiez Hentati France	19	465 0.7×	299 0.7×	265 0.7×	180 0.6×	86 0.3×	25	1.1k
Dina Rodrigues Portugal	18	437 0.7×	544 1.3×	182 0.5×	344 1.2×	100 0.4×	27	1.2k
Maria Filomena de Jesus Raposo Portugal	17	831 1.3×	417 1.0×	528 1.3×	238 0.8×	148 0.6×	28	2.6k
Bhakti Tanna India	12	414 0.7×	191 0.4×	451 1.1×	114 0.4×	91 0.4×	13	949

Countries citing papers authored by Héla Yaich

Since Specialization

Citations

This map shows the geographic impact of Héla Yaich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Héla Yaich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Héla Yaich more than expected).

Fields of papers citing papers by Héla Yaich

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Héla Yaich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Héla Yaich. The network helps show where Héla Yaich may publish in the future.

Co-authorship network of co-authors of Héla Yaich

This figure shows the co-authorship network connecting the top 25 collaborators of Héla Yaich. A scholar is included among the top collaborators of Héla Yaich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Héla Yaich. Héla Yaich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yaich, Héla, et al.. (2024). Manufacturing bioprocess of novel cream formulations based on polysaccharides “ulvans” from green seaweed Ulva lactuca: Effect of extraction procedures and concentrations on the optical and rheological properties of ulvan creams. Sustainable Chemistry and Pharmacy. 42. 101852–101852.

Yaich, Héla, Aurore Richel, Christophe Blecker, et al.. (2024). A Move Toward Green Agriculture: Discovery of Novel Environmental-Friendly Insecticidal “ulvan’’ from the Renewable Bioresource Ulva lactuca; Effect of the Extraction Processes on the Chemical–Physical, and Insecticidal Properties. Waste and Biomass Valorization. 16(3). 1291–1305. 1 indexed citations

Yaich, Héla, et al.. (2023). Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia. Biomass Conversion and Biorefinery. 1 indexed citations

Yaich, Héla, et al.. (2023). Conversion of Posidonia oceanica wastes into alternative feed for ruminants by treatment with microwaves and exogenous fibrolytic enzymes produced by fermentation of Trichoderma longibrachiatum. Biomass Conversion and Biorefinery. 13(18). 16529–16536. 3 indexed citations

Yaich, Héla, et al.. (2023). Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes. Environmental Science and Pollution Research. 30(23). 64747–64754. 4 indexed citations

Yaich, Héla, et al.. (2023). Enzymatic valorization of alkali-treated chickpea straw and sunflower stalks as high fibrous agricultural wastes for sustainable ruminant nutrition. Biomass Conversion and Biorefinery. 15(19). 25735–25746. 1 indexed citations

Yaich, Héla, et al.. (2022). In vitro study on the effects of exogenic fibrolytic enzymes produced from <i>Trichoderma longibrachiatum</i> on ruminal degradation of olive mill waste. Archives animal breeding/Archiv für Tierzucht. 65(1). 79–88. 11 indexed citations

Yaich, Héla, et al.. (2022). Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain. Food Science & Nutrition. 10(6). 1707–1713. 2 indexed citations

Ammar, H., Yves Beckers, Héla Yaich, et al.. (2022). Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads. Agriculture. 12(5). 696–696. 8 indexed citations

10.

Yaich, Héla, Ahmed Zouari, Salma Cheikh-Rouhou, et al.. (2021). Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. Food Structure. 29. 100203–100203. 23 indexed citations

11.

Yaich, Héla, Aurore Richel, Christophe Blecker, et al.. (2020). Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties. International Journal of Biological Macromolecules. 150. 714–726. 62 indexed citations

12.

Yaich, Héla, Ikram Ben Amor, Jawhar Fakhfakh, et al.. (2020). Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast. Carbohydrate Polymers. 253. 117283–117283. 56 indexed citations

13.

Masmoudi, Manel, et al.. (2020). Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate. Journal of Food Science and Technology. 58(4). 1411–1419. 9 indexed citations

14.

Yaich, Héla, Aurore Richel, Christophe Blecker, et al.. (2019). Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films. International Journal of Biological Macromolecules. 135. 647–658. 64 indexed citations

15.

Beckers, Yves, et al.. (2019). Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products. Archives animal breeding/Archiv für Tierzucht. 62(1). 1–8. 8 indexed citations

16.

Yaich, Héla, Sami Boufi, Aurore Richel, et al.. (2018). Effect of extraction procedures and plasticizer concentration on the physical and structural proprieties of new ulvan edible films. Open Repository and Bibliography (University of Liège). 1 indexed citations

17.

Yaich, Héla, Assaâd Sila, Salma Cheikh-Rouhou, et al.. (2018). Physicochemical properties of water-soluble polysaccharides from black cumin seeds. International Journal of Biological Macromolecules. 117. 937–946. 53 indexed citations

18.

Yaich, Héla, et al.. (2017). Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam. Food Chemistry. 239. 1047–1054. 73 indexed citations

19.

Yaich, Héla, Salma Cheikh-Rouhou, Ibtihel Khemakhem, et al.. (2017). Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels. Journal of Food Science and Technology. 54(9). 2890–2901. 127 indexed citations

20.

Yaich, Héla, Amal Ben Amira, F. Abbes, et al.. (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules. 105(Pt 2). 1430–1439. 129 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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