Liu Chang-jiang
About
In The Last Decade
Liu Chang-jiang
66 papers receiving 875 citations
Peers
Comparison fields: 5 of 124
- Plant Science 417
- Molecular Biology 294
- Food Science 174
- Biochemistry 106
- Pharmacology 97
Countries citing papers authored by Liu Chang-jiang
This map shows the geographic impact of Liu Chang-jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liu Chang-jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liu Chang-jiang more than expected).
Fields of papers citing papers by Liu Chang-jiang
This network shows the impact of papers produced by Liu Chang-jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liu Chang-jiang. The network helps show where Liu Chang-jiang may publish in the future.
Co-authorship network of co-authors of Liu Chang-jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Liu Chang-jiang. A scholar is included among the top collaborators of Liu Chang-jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liu Chang-jiang. Liu Chang-jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China]. | 1 |
| 4 | 2 | |
| 5 | Antibacterial activity of Escherichia coli by hydrolyzed from brewer's spent grains protein | 1 |
| 6 | Optimization of Ultrasound-assisted Extraction of Flavonoids from Actinidia arguta Fruits | 2 |
| 7 | Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc | 6 |
| 8 | Antioxidant Activity in vitro of Total Flavonoids from Actinidia arguta | 1 |
| 9 | Double-enzyme Method for Polysaccharides Extraction from Gomphidius rutilus Fruitbodies | 1 |
| 10 | Purification and Electron Microscope Analysis of Lentinan | 6 |
| 11 | Isolation,Purification,and Anti-oxidative Activity of Exopolysaccharide from Pleurotus nebrodensis | 2 |
| 12 | Screening of a high Nisin producing strain by pulse ray | 1 |
| 13 | Research Progress on Postharvest Physiology and Storage Technique of Grape | 1 |
| 14 | Research progress on soybean isoflavone | 1 |
| 15 | Effects of 1-MCP on Fruit′s Starch and the Components of Cell-wall Material during Post-harvest of Gala Apples | 1 |
| 16 | Effect of Different Explants and Medium Composition on Callus Growth of Cephalotaxus fortunei Hook.f | 0 |
| 17 | THE METHOD OF SAMPLE-PRE TREATMENT IN THE DETERMINATION OF RESIDUAL PESTICIDES IN ONION,GARLIC AND CHIVES BY HYPHENATION OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY | 1 |
| 18 | 139 | |
| 19 | Studies on Anti-oxidation Activity of Exopolysaccharide AbEXP-la Extracted from Agaricus blazei Murrill in Vitro | 4 |
| 20 | The effect on anti-microoganism of soybean isoflavones | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.