Su‐Tze Chou
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 15
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 7
- Pharmacology top 2%
- Plant Science top 5%
- Phytochemistry and Biological Activities 9
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- melanin and skin pigmentation 8
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- Protein Hydrolysis and Bioactive Peptides 8
- Natural product bioactivities and synthesis 4
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- Biochemical Analysis and Sensing Techniques 7
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- Seaweed-derived Bioactive Compounds 5
- Co-authors
- Wen‐Wan ChaoYun‐Chin ChungLih‐Shiuh LaiYing ShihHsinyi PengCheng‐Kuang HsuChih‐Chien LinShu‐Ju Chen
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- PLoS ONE (1 paper)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (6 papers)
- Partner nations
- TaiwanUnited States
In The Last Decade
Su‐Tze Chou
55 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 673
- Food Science 643
- Pharmacology 220
- Complementary and alternative medicine 183
- Plant Science 715
Countries citing papers authored by Su‐Tze Chou
This map shows the geographic impact of Su‐Tze Chou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su‐Tze Chou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su‐Tze Chou more than expected).
Fields of papers citing papers by Su‐Tze Chou
This network shows the impact of papers produced by Su‐Tze Chou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su‐Tze Chou. The network helps show where Su‐Tze Chou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Su‐Tze Chou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 35 | |
| 2 | 2017 | 58 | |
| 3 | 2017 | 57 | |
| 4 | 2016 | 42 | |
| 5 | 2015 | 21 | |
| 6 | 2015 | 7 | |
| 7 | 2013 | 75 | |
| 8 | 2013 | 101 | |
| 9 | 2012 | 14 | |
| 10 | 2012 | 7 | |
| 11 | 2011 | 97 | |
| 12 | 2005 | 8 | |
| 13 | 2005 | 8 | |
| 14 | 2002 | 18 | |
| 15 | 2001 | 312 | |
| 16 | 2000 | 14 | |
| 17 | 1997 | 13 | |
| 18 | 1995 | 31 | |
| 19 | 1995 | 75 | |
| 20 | 1994 | 73 |
About Su‐Tze Chou
Su‐Tze Chou is a scholar working on Biochemistry, Nutrition and Dietetics and Aquatic Science, having authored 55 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Phytochemistry and Biological Activities (9 papers), melanin and skin pigmentation (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Seaweed-derived Bioactive Compounds (5 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (673 citations), Food Science (643 citations) and Pharmacology (220 citations). Su‐Tze Chou has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Wen‐Wan Chao, Yun‐Chin Chung, Lih‐Shiuh Lai, Ying Shih, Hsinyi Peng, Cheng‐Kuang Hsu, Chih‐Chien Lin, Shu‐Ju Chen, Chen-Tien Chang and Chen‐Tien Chang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.