Juanying Ou

2.6k total citations · 2 hit papers
44 papers, 1.9k citations indexed

About

Juanying Ou is a scholar working on Biochemistry, Clinical Biochemistry and Food Science. According to data from OpenAlex, Juanying Ou has authored 44 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 13 papers in Clinical Biochemistry and 13 papers in Food Science. Recurrent topics in Juanying Ou's work include Phytochemicals and Antioxidant Activities (20 papers), Advanced Glycation End Products research (13 papers) and Tea Polyphenols and Effects (6 papers). Juanying Ou is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Advanced Glycation End Products research (13 papers) and Tea Polyphenols and Effects (6 papers). Juanying Ou collaborates with scholars based in China, Hong Kong and United States. Juanying Ou's co-authors include Shiyi Ou, Junqing Huang, Mingfu Wang, Jie Zheng, Caihuan Huang, Jianbo Xiao, Maria Daglia, Hui Cao, Dominique Delmas and Yanbo Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juanying Ou

42 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

2015 496 citations Juanying Ou, Junqing Huang et al. profile →
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

2018 253 citations Hui Cao, Juanying Ou et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juanying Ou China	21	530	512	461	386	299	44	1.9k
Zhida Sun China	30	653 1.2×	566 1.1×	633 1.4×	406 1.1×	393 1.3×	72	2.1k
Zong‐Ping Zheng China	31	673 1.3×	961 1.9×	403 0.9×	400 1.0×	411 1.4×	75	2.7k
Lishuang Lv China	23	530 1.0×	478 0.9×	321 0.7×	292 0.8×	196 0.7×	55	1.9k
Chi Shu China	24	561 1.1×	478 0.9×	562 1.2×	349 0.9×	302 1.0×	63	1.7k
Hyun Young Kim South Korea	28	514 1.0×	787 1.5×	486 1.1×	629 1.6×	294 1.0×	152	2.5k
Naisheng Bai United States	28	642 1.2×	982 1.9×	440 1.0×	684 1.8×	186 0.6×	79	2.4k
Iva Boušová Czechia	20	648 1.2×	888 1.7×	345 0.7×	511 1.3×	150 0.5×	50	2.4k
Jie Zheng China	29	602 1.1×	484 0.9×	1.3k 2.9×	583 1.5×	333 1.1×	96	2.8k
Charng-Cherng Chyau Taiwan	33	741 1.4×	1.1k 2.1×	722 1.6×	705 1.8×	241 0.8×	98	3.1k
Deng‐Jye Yang Taiwan	29	711 1.3×	582 1.1×	689 1.5×	518 1.3×	256 0.9×	63	2.3k

Countries citing papers authored by Juanying Ou

Since Specialization

Citations

This map shows the geographic impact of Juanying Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juanying Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juanying Ou more than expected).

Fields of papers citing papers by Juanying Ou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juanying Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juanying Ou. The network helps show where Juanying Ou may publish in the future.

Co-authorship network of co-authors of Juanying Ou

This figure shows the co-authorship network connecting the top 25 collaborators of Juanying Ou. A scholar is included among the top collaborators of Juanying Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juanying Ou. Juanying Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Weiyue, et al.. (2025). Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing. Food Chemistry X. 25. 102225–102225. 3 indexed citations

Ou, Juanying, Yuan Song, Caihuan Huang, et al.. (2025). Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE. Journal of Agricultural and Food Chemistry. 73(11). 6931–6942.

Li, Yixin, Jiaqi Wu, Jie Zheng, et al.. (2024). Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products. Food Chemistry. 460(Pt 3). 140749–140749.

Jiang, Kaiyu, Zhao Yin, Yuxuan Liang, et al.. (2024). Acrolein scavengers and detoxification: From high-throughput screening of flavonoids to mechanistic study of epigallocatechin gallate. Journal of Hazardous Materials. 480. 135873–135873. 1 indexed citations

Huang, Caihuan, et al.. (2024). Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. Journal of Agricultural and Food Chemistry. 72(5). 2434–2450. 22 indexed citations

Tian, Yuan, Hua Zhou, Caihuan Huang, et al.. (2024). Simultaneous elimination mechanism of formaldehyde and acrolein by resveratrol in food and the cytotoxicity of the products. Food Chemistry. 468. 142371–142371. 1 indexed citations

Ou, Juanying, et al.. (2024). Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate. Foods. 13(7). 992–992. 5 indexed citations

Li, Xueying, Liang Fu, Jie Zheng, et al.. (2023). Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion. Food Structure. 37. 100331–100331. 3 indexed citations

Li, Yixin, Juanying Ou, Caihuan Huang, et al.. (2023). Chemistry of formation and elimination of formaldehyde in foods. Trends in Food Science & Technology. 139. 104134–104134. 24 indexed citations

10.

Huang, Caihuan, et al.. (2023). Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines. ACS Food Science & Technology. 3(4). 781–789. 4 indexed citations

11.

Guo, Hongyang, Kaiyu Jiang, Juanying Ou, et al.. (2023). Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities. Food Hydrocolloids. 149. 109601–109601. 25 indexed citations

12.

Jiang, Kaiyu, Caihuan Huang, Fu Liu, et al.. (2022). Origin and Fate of Acrolein in Foods. Foods. 11(13). 1976–1976. 56 indexed citations

13.

Chen, Min, Pengzhan Liu, Hua Zhou, et al.. (2022). Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity. Frontiers in Nutrition. 9. 973048–973048. 6 indexed citations

14.

Yin, Zhao, Juanying Ou, Jie Zheng, et al.. (2021). Identification of adducts formed between acrolein and alanine or serine in fried potato crisps and the cytotoxicity-lowering effect of acrolein in three cell lines. Food Chemistry. 361. 130164–130164. 15 indexed citations

15.

Ou, Juanying. (2021). Incorporation of polyphenols in baked products. Advances in food and nutrition research. 98. 207–252. 13 indexed citations

16.

Zeng, Qiaohui, Shiyi Ou, Yinghui Zhang, et al.. (2021). Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt. Carbohydrate Polymers. 267. 118194–118194. 61 indexed citations

17.

Jiang, Kaiyu, Zhao Yin, Ping Zhou, et al.. (2020). The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adduct. Food & Function. 11(9). 7736–7747. 16 indexed citations

18.

Yin, Zhao, Hongyang Guo, Kaiyu Jiang, et al.. (2020). Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2. Journal of Functional Foods. 75. 104234–104234. 11 indexed citations

19.

Khan, Haroon, Hammad Ullah, Paula C. Castilho, et al.. (2019). Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition. 60(16). 2790–2800. 120 indexed citations

20.

Ou, Juanying, Junqing Huang, Mingfu Wang, & Shiyi Ou. (2016). Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro. Food Chemistry. 221. 1057–1061. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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