Guang Xin
About
In The Last Decade
Guang Xin
67 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Pharmacology 435
- Food Science 410
- Plant Science 389
- Biochemistry 375
- Molecular Biology 231
Countries citing papers authored by Guang Xin
This map shows the geographic impact of Guang Xin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guang Xin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guang Xin more than expected).
Fields of papers citing papers by Guang Xin
This network shows the impact of papers produced by Guang Xin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guang Xin. The network helps show where Guang Xin may publish in the future.
Co-authorship network of co-authors of Guang Xin
This figure shows the co-authorship network connecting the top 25 collaborators of Guang Xin. A scholar is included among the top collaborators of Guang Xin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guang Xin. Guang Xin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 15 | |
| 9 | 11 | |
| 10 | 3 | |
| 11 | 4 | |
| 12 | 12 | |
| 13 | 38 | |
| 14 | Effects of variable-temperature variable-pressure puffing on umami and aroma components of pleurotus geesteranus. | 3 |
| 15 | 1 | |
| 16 | 57 | |
| 17 | 2 | |
| 18 | Proteome change of hardy kiwifruit during softening. | 1 |
| 19 | Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc | 6 |
| 20 | Analysis of the Chemical Composition of Essential Oil from Rhizoma sparganii by GC-MS Method | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.