Chi Tang Ho
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Thomas G. HartmanMay Chien KuoYuangang ZhangRobert T. RosenChi ShuMingjien ChienChung May WuStephen S. Chang
- Topics
- Fermentation and Sensory Analysis (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Synthesis of Organic Compounds (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of Food Science and Technology
- Partner nations
- United StatesNetherlandsTaiwan
In The Last Decade
Chi Tang Ho
59 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 109
- Food Science 612
- Molecular Biology 530
- Plant Science 480
- Nutrition and Dietetics 299
- Animal Science and Zoology 293
Countries citing papers authored by Chi Tang Ho
This map shows the geographic impact of Chi Tang Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Tang Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Tang Ho more than expected).
Fields of papers citing papers by Chi Tang Ho
This network shows the impact of papers produced by Chi Tang Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Tang Ho. The network helps show where Chi Tang Ho may publish in the future.
Co-authorship network of co-authors of Chi Tang Ho
This figure shows the co-authorship network connecting the top 25 collaborators of Chi Tang Ho. A scholar is included among the top collaborators of Chi Tang Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Tang Ho. Chi Tang Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 30 | |
| 5 | 23 | |
| 6 | 20 | |
| 7 | 1 | |
| 8 | 31 | |
| 9 | 31 | |
| 10 | 25 | |
| 11 | 43 | |
| 12 | 69 | |
| 13 | 10 | |
| 14 | 35 | |
| 15 | 19 | |
| 16 | 13 | |
| 17 | 42 | |
| 18 | 28 | |
| 19 | 33 | |
| 20 | 3 |
About Chi Tang Ho
Chi Tang Ho is a scholar working on Biochemistry, Horticulture and Food Science, having authored 60 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Synthesis of Organic Compounds (6 papers). The work is most often cited by research in Biochemistry (289 citations), Food Science (612 citations) and Animal Science and Zoology (293 citations). Chi Tang Ho has collaborated with scholars based in United States, Netherlands and Taiwan. Frequent co-authors include Thomas G. Hartman, May Chien Kuo, Yuangang Zhang, Robert T. Rosen, Chi Shu, Mingjien Chien, Chung May Wu, Stephen S. Chang, Braja D. Mookherjee and Jian Tang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.