Vítor Spínola

1.6k total citations
26 papers, 1.3k citations indexed

About

Vítor Spínola is a scholar working on Biochemistry, Endocrinology, Diabetes and Metabolism and Food Science. According to data from OpenAlex, Vítor Spínola has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 7 papers in Endocrinology, Diabetes and Metabolism and 7 papers in Food Science. Recurrent topics in Vítor Spínola's work include Phytochemicals and Antioxidant Activities (15 papers), Natural Antidiabetic Agents Studies (7 papers) and Phytochemistry and Biological Activities (4 papers). Vítor Spínola is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Natural Antidiabetic Agents Studies (7 papers) and Phytochemistry and Biological Activities (4 papers). Vítor Spínola collaborates with scholars based in Portugal, Spain and Sweden. Vítor Spínola's co-authors include Paula C. Castilho, Eulogio J. Llorent‐Martínez, Joana Pinto, José S. Câmara, Sandra Gouveia, Helena Tomás, Lucía Molina‐García, M.L. Fernández-de Córdova, Sandra Gouveia‐Figueira and Rosa Perestrelo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Vítor Spínola

26 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vítor Spínola Portugal	20	575	465	395	326	207	26	1.3k
J. Abraham Domínguez‐Ávila Mexico	22	541 0.9×	483 1.0×	383 1.0×	313 1.0×	240 1.2×	63	1.5k
José A. Villa-Rodríguez Mexico	15	674 1.2×	654 1.4×	611 1.5×	309 0.9×	266 1.3×	19	1.8k
Alice Martins Portugal	24	427 0.7×	500 1.1×	394 1.0×	446 1.4×	130 0.6×	62	1.6k
Dorota Sosnowska Poland	17	479 0.8×	285 0.6×	289 0.7×	257 0.8×	148 0.7×	38	990
Henrique Silvano Arruda Brazil	27	596 1.0×	485 1.0×	690 1.7×	326 1.0×	399 1.9×	62	1.7k
María de la Luz Cádiz‐Gurrea Spain	23	704 1.2×	522 1.1×	652 1.7×	450 1.4×	227 1.1×	75	1.7k
Quy-Diem Do Vietnam	5	616 1.1×	589 1.3×	584 1.5×	359 1.1×	124 0.6×	9	1.5k
Amadeo Gironés‐Vilaplana Spain	24	902 1.6×	629 1.4×	669 1.7×	263 0.8×	274 1.3×	31	1.5k
Er Sheng Gong China	22	479 0.8×	327 0.7×	448 1.1×	326 1.0×	349 1.7×	37	1.3k
Gustavo Araújo Pereira Brazil	23	490 0.9×	383 0.8×	491 1.2×	220 0.7×	237 1.1×	33	1.2k

Countries citing papers authored by Vítor Spínola

Since Specialization

Citations

This map shows the geographic impact of Vítor Spínola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vítor Spínola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vítor Spínola more than expected).

Fields of papers citing papers by Vítor Spínola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vítor Spínola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vítor Spínola. The network helps show where Vítor Spínola may publish in the future.

Co-authorship network of co-authors of Vítor Spínola

This figure shows the co-authorship network connecting the top 25 collaborators of Vítor Spínola. A scholar is included among the top collaborators of Vítor Spínola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vítor Spínola. Vítor Spínola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Spínola, Vítor, et al.. (2020). Release of adsorbed ferulic acid in simulated gastrointestinal conditions. European Food Research and Technology. 246(6). 1297–1306. 5 indexed citations

Spínola, Vítor, Joana Pinto, Eulogio J. Llorent‐Martínez, & Paula C. Castilho. (2019). Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties. Food Research International. 122. 283–294. 39 indexed citations

Spínola, Vítor, et al.. (2019). Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum. Journal of Food Science and Technology. 57(3). 1061–1070. 14 indexed citations

Spínola, Vítor, Eulogio J. Llorent‐Martínez, & Paula C. Castilho. (2019). Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation. LWT. 118. 108727–108727. 59 indexed citations

Pinto, Joana, et al.. (2019). Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods. Waste and Biomass Valorization. 11(7). 3223–3246. 84 indexed citations

Spínola, Vítor, Eulogio J. Llorent‐Martínez, & Paula C. Castilho. (2018). Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?. Food Chemistry. 259. 105–112. 46 indexed citations

Spínola, Vítor, Eulogio J. Llorent‐Martínez, & Paula C. Castilho. (2018). Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications. Food Research International. 116. 1229–1238. 38 indexed citations

Spínola, Vítor, Joana Pinto, Eulogio J. Llorent‐Martínez, Helena Tomás, & Paula C. Castilho. (2018). Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models. Food and Chemical Toxicology. 123. 443–452. 58 indexed citations

Pinto, Joana, Vítor Spínola, Eulogio J. Llorent‐Martínez, et al.. (2017). Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion. Food Research International. 100(Pt 3). 404–410. 61 indexed citations

10.

Spínola, Vítor, Joana Pinto, & Paula C. Castilho. (2017). Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition. Journal of Functional Foods. 40. 595–605. 63 indexed citations

11.

Spínola, Vítor & Paula C. Castilho. (2017). Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro). Phytochemistry. 143. 29–35. 76 indexed citations

12.

Spínola, Vítor, Joana Pinto, & Paula C. Castilho. (2016). In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity. Journal of Food Biochemistry. 41(1). e12335–e12335. 17 indexed citations

13.

Spínola, Vítor, Eulogio J. Llorent‐Martínez, Sandra Gouveia‐Figueira, & Paula C. Castilho. (2016). Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones. Industrial Crops and Products. 90. 9–27. 32 indexed citations

14.

Llorent‐Martínez, Eulogio J., Vítor Spínola, Sandra Gouveia, & Paula C. Castilho. (2015). HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa. Industrial Crops and Products. 69. 80–90. 99 indexed citations

15.

Vilcocq, Léa, Vítor Spínola, Patrícia Moniz, et al.. (2015). Acid-modified clays as green catalysts for the hydrolysis of hemicellulosic oligosaccharides. Catalysis Science & Technology. 5(8). 4072–4080. 16 indexed citations

16.

Spínola, Vítor, Eulogio J. Llorent‐Martínez, & Paula C. Castilho. (2014). Determination of vitamin C in foods: Current state of method validation. Journal of Chromatography A. 1369. 2–17. 71 indexed citations

17.

Spínola, Vítor, Joana Pinto, & Paula C. Castilho. (2014). Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity. Food Chemistry. 173. 14–30. 208 indexed citations

18.

Spínola, Vítor, Rosa Perestrelo, José S. Câmara, & Paula C. Castilho. (2014). Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry. Food Research International. 67. 409–417. 21 indexed citations

19.

Spínola, Vítor, et al.. (2012). An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage. Analytical and Bioanalytical Chemistry. 403(4). 1049–1058. 95 indexed citations

20.

Spínola, Vítor, et al.. (2012). Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods. LWT. 50(2). 489–495. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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