Charo Hodgkins

1.3k total citations
35 papers, 949 citations indexed

About

Charo Hodgkins is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Charo Hodgkins has authored 35 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 4 papers in General Health Professions. Recurrent topics in Charo Hodgkins's work include Consumer Attitudes and Food Labeling (19 papers), Nutritional Studies and Diet (10 papers) and Obesity, Physical Activity, Diet (9 papers). Charo Hodgkins is often cited by papers focused on Consumer Attitudes and Food Labeling (19 papers), Nutritional Studies and Diet (10 papers) and Obesity, Physical Activity, Diet (9 papers). Charo Hodgkins collaborates with scholars based in United Kingdom, Denmark and Greece. Charo Hodgkins's co-authors include Monique Raats, Bernadette Egan, Grażyna Wąsowicz, Stefan Storcksdieck genannt Bonsmann, Lada Timotijević, Richard Shepherd, Klaus G. Grunert, Joerg Koenigstorfer, Mike Rayner and Yaprak Gülcan and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Charo Hodgkins

33 papers receiving 910 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charo Hodgkins United Kingdom 15 600 209 184 86 84 35 949
Małgorzata Ewa Drywień Poland 12 193 0.3× 87 0.4× 22 0.1× 143 1.7× 43 0.5× 41 926
Marjorie Freedman United States 21 798 1.3× 257 1.2× 77 0.4× 176 2.0× 92 1.1× 71 1.9k
Laura Domínguez Díaz Spain 11 172 0.3× 183 0.9× 29 0.2× 114 1.3× 132 1.6× 26 598
Kristi Crowe‐White United States 15 295 0.5× 136 0.7× 18 0.1× 188 2.2× 122 1.5× 50 1.0k
L. Kirsty Pourshahidi United Kingdom 20 486 0.8× 127 0.6× 37 0.2× 201 2.3× 37 0.4× 66 1.3k
Alice Rosi Italy 21 749 1.2× 332 1.6× 70 0.4× 201 2.3× 102 1.2× 75 1.5k
Raymond E. Schucker United States 12 394 0.7× 84 0.4× 129 0.7× 140 1.6× 54 0.6× 17 773
Tetyana Rocks Australia 18 600 1.0× 116 0.6× 25 0.1× 107 1.2× 19 0.2× 41 1.3k
Katherine Kent Australia 20 291 0.5× 169 0.8× 15 0.1× 170 2.0× 203 2.4× 78 1.2k
Anna L. Macready United Kingdom 14 369 0.6× 151 0.7× 98 0.5× 114 1.3× 86 1.0× 20 1.0k

Countries citing papers authored by Charo Hodgkins

Since Specialization
Citations

This map shows the geographic impact of Charo Hodgkins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charo Hodgkins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charo Hodgkins more than expected).

Fields of papers citing papers by Charo Hodgkins

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charo Hodgkins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charo Hodgkins. The network helps show where Charo Hodgkins may publish in the future.

Co-authorship network of co-authors of Charo Hodgkins

This figure shows the co-authorship network connecting the top 25 collaborators of Charo Hodgkins. A scholar is included among the top collaborators of Charo Hodgkins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charo Hodgkins. Charo Hodgkins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seymour, Valentine, Lada Timotijević, Charo Hodgkins, et al.. (2024). Public acceptance of smart home technologies in the UK: a citizens’ jury study. Journal of Decision System. 1–27. 6 indexed citations
2.
Eves, Anita, et al.. (2024). Is it food or is it waste? Determinants of decisions to throw food away. Sustainable Production and Consumption. 54. 43–51. 2 indexed citations
3.
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5.
Timotijević, Lada, Indira Carr, Tome Eftimov, et al.. (2022). Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform. Frontiers in Nutrition. 8. 795802–795802. 2 indexed citations
6.
Gatsios, Dimitrios, Angelo Antonini, Giovanni Gentile, et al.. (2020). Mhealth for remote monitoring and management of Parkinson’s disease: determinants of compliance and validation of a tremor evaluation method. JMIR mhealth and uhealth. 2 indexed citations
7.
Timotijević, Lada, Charo Hodgkins, Adrian P. Banks, et al.. (2020). Designing a mHealth clinical decision support system for Parkinson’s disease: a theoretically grounded user needs approach. BMC Medical Informatics and Decision Making. 20(1). 34–34. 24 indexed citations
8.
Hodgkins, Charo, Bernadette Egan, Matthew Peacock, et al.. (2019). Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients. 11(3). 539–539. 30 indexed citations
9.
Pravst, Igor, Anita Kušar, Katja Žmitek, et al.. (2017). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology. 71. 259–263. 15 indexed citations
10.
Raats, Monique, Rosalind Malcolm, Liisa Lähteenmäki, et al.. (2016). Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project. Open Access at Essex (University of Essex). 27(3). 30–32. 2 indexed citations
11.
Nash, Robert A., et al.. (2016). When is an image a health claim? A false-recollection method to detect implicit inferences about products’ health benefits.. Health Psychology. 35(8). 898–907. 20 indexed citations
12.
Hodgkins, Charo, Monique Raats, Chris Fife‐Schaw, et al.. (2015). Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. British Journal Of Nutrition. 113(10). 1652–1663. 50 indexed citations
13.
Scarborough, Peter, Charo Hodgkins, Monique Raats, et al.. (2015). Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial). Pilot and Feasibility Studies. 1(1). 21–21. 9 indexed citations
14.
García-Álvarez, Alicia, Bernadette Egan, Lorena Dima, et al.. (2014). Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey. PLoS ONE. 9(3). e92265–e92265. 127 indexed citations
15.
Raats, Monique, et al.. (2014). Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations. European Journal of Clinical Nutrition. 69(5). 619–625. 16 indexed citations
16.
Aschemann‐Witzel, Jessica, Klaus G. Grunert, J.C.M. van Trijp, et al.. (2013). Effects of nutrition label format and product assortment on the healthfulness of food choice. Appetite. 71. 63–74. 115 indexed citations
17.
Hodgkins, Charo, Julie Barnett, Grażyna Wąsowicz, et al.. (2012). Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite. 59(3). 806–817. 124 indexed citations
18.
Egan, Bernadette, Charo Hodgkins, Richard Shepherd, Lada Timotijević, & Monique Raats. (2011). An overview of consumer attitudes and beliefs about plant food supplements. Food & Function. 2(12). 747–747. 70 indexed citations
19.
Bonsmann, Stefan Storcksdieck genannt, et al.. (2010). Penetration of nutrition information on food labels across the EU-27 plus Turkey. European Journal of Clinical Nutrition. 64(12). 1379–1385. 96 indexed citations
20.
Egan, Bernadette, et al.. (2007). The importance of harmonizing food composition data across Europe. European Journal of Clinical Nutrition. 61(7). 813–821. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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