Bernadette Egan

1.7k total citations
39 papers, 1.2k citations indexed

About

Bernadette Egan is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Food Science. According to data from OpenAlex, Bernadette Egan has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 9 papers in General Health Professions and 9 papers in Food Science. Recurrent topics in Bernadette Egan's work include Consumer Attitudes and Food Labeling (13 papers), Obesity, Physical Activity, Diet (9 papers) and Nutritional Studies and Diet (7 papers). Bernadette Egan is often cited by papers focused on Consumer Attitudes and Food Labeling (13 papers), Obesity, Physical Activity, Diet (9 papers) and Nutritional Studies and Diet (7 papers). Bernadette Egan collaborates with scholars based in United Kingdom, Spain and Germany. Bernadette Egan's co-authors include Monique Raats, Margaret Lumbers, Anita Eves, Moira Dean, Charo Hodgkins, M. R. Adams, Mihaela Badea, Lada Timotijević, Lluís Serra‐Majem and Alicia García-Álvarez and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

Bernadette Egan

39 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernadette Egan United Kingdom 17 392 384 155 136 118 39 1.2k
Reyes Artacho Spain 17 389 1.0× 431 1.1× 164 1.1× 297 2.2× 180 1.5× 38 2.6k
Alejandra Jáuregui Mexico 23 921 2.3× 199 0.5× 127 0.8× 90 0.7× 31 0.3× 99 1.9k
María Kapsokefalou Greece 27 724 1.8× 445 1.2× 308 2.0× 515 3.8× 86 0.7× 88 2.2k
Jadwiga Hamułka Poland 23 615 1.6× 160 0.4× 100 0.6× 378 2.8× 60 0.5× 121 1.8k
Chung‐Tung Jordan Lin United States 12 436 1.1× 254 0.7× 107 0.7× 111 0.8× 91 0.8× 22 1.1k
Tue Christensen Denmark 23 718 1.8× 233 0.6× 132 0.9× 240 1.8× 15 0.1× 76 1.5k
Babgaleh B. Timbo United States 11 166 0.4× 190 0.5× 103 0.7× 89 0.7× 209 1.8× 12 892
Thorsten Heuer Germany 17 515 1.3× 164 0.4× 136 0.9× 125 0.9× 16 0.1× 35 1.1k
Alice Rosi Italy 21 749 1.9× 332 0.9× 102 0.7× 201 1.5× 17 0.1× 75 1.5k
Elisabetta Toti Italy 17 302 0.8× 179 0.5× 174 1.1× 344 2.5× 34 0.3× 39 1.5k

Countries citing papers authored by Bernadette Egan

Since Specialization
Citations

This map shows the geographic impact of Bernadette Egan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernadette Egan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernadette Egan more than expected).

Fields of papers citing papers by Bernadette Egan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernadette Egan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernadette Egan. The network helps show where Bernadette Egan may publish in the future.

Co-authorship network of co-authors of Bernadette Egan

This figure shows the co-authorship network connecting the top 25 collaborators of Bernadette Egan. A scholar is included among the top collaborators of Bernadette Egan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernadette Egan. Bernadette Egan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parsons, Matthew, James L. Ratcliff, Bernadette Egan, Hana Hassanin, & Aftab Ala. (2024). The UK research ethics committee: Making the case for better serving the underserved – can we do better?. Clinical Medicine. 24(1). 100012–100012. 1 indexed citations
2.
3.
Hart, Kathryn, et al.. (2023). Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review. Nutrition Research. 123. 18–37. 2 indexed citations
4.
Timotijević, Lada, Charo Hodgkins, Adrian P. Banks, et al.. (2020). Designing a mHealth clinical decision support system for Parkinson’s disease: a theoretically grounded user needs approach. BMC Medical Informatics and Decision Making. 20(1). 34–34. 24 indexed citations
5.
Hodgkins, Charo, Bernadette Egan, Matthew Peacock, et al.. (2019). Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients. 11(3). 539–539. 30 indexed citations
6.
Benson, Tony, Fiona Lavelle, Tamara Bucher, et al.. (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients. 10(5). 656–656. 49 indexed citations
7.
Hieke, Sophie, Igor Pravst, Krista Miklavec, et al.. (2016). Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients. 8(3). 137–137. 93 indexed citations
8.
Egan, Bernadette, Heather Gage, Peter Williams, et al.. (2016). The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries. British Journal Of Nutrition. 122(s1). S31–S39. 5 indexed citations
9.
Brown, Kerry A., Kathryn Hart, Bernadette Egan, et al.. (2016). Do health claims affect consumption, as measured in the laboratory or in the field?. Proceedings of The Nutrition Society. 75(OCE3). 1 indexed citations
10.
Nash, Robert A., et al.. (2016). When is an image a health claim? A false-recollection method to detect implicit inferences about products’ health benefits.. Health Psychology. 35(8). 898–907. 20 indexed citations
11.
Gage, Heather, Bernadette Egan, Peter Williams, et al.. (2016). Importance of mental performance in parental choice of food for children aged 4–10 years: a study in four European countries. Public Health Nutrition. 20(6). 992–1000. 1 indexed citations
12.
García-Álvarez, Alicia, Raimón Milà, Lourdes Ribas‐Barba, et al.. (2016). Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012. BMC Complementary and Alternative Medicine. 16(1). 254–254. 72 indexed citations
13.
García-Álvarez, Alicia, Bernadette Egan, Lorena Dima, et al.. (2014). Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey. PLoS ONE. 9(3). e92265–e92265. 127 indexed citations
14.
Anjos, Tânia Gomes, Signe Altmäe, Pauline Emmett, et al.. (2013). Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project. European Journal of Nutrition. 52(8). 1825–1842. 100 indexed citations
15.
Gage, Heather, Bernadette Egan, Peter Williams, et al.. (2013). Views of parents in four European countries about the effect of food on the mental performance of primary school children. European Journal of Clinical Nutrition. 68(1). 32–37. 2 indexed citations
16.
17.
Egan, Bernadette, et al.. (2012). Availability of complementary and alternative medicine for people with cancer in the British National Health Service: Results of a national survey. Complementary Therapies in Clinical Practice. 18(2). 75–80. 14 indexed citations
18.
Egan, Bernadette, Charo Hodgkins, Richard Shepherd, Lada Timotijević, & Monique Raats. (2011). An overview of consumer attitudes and beliefs about plant food supplements. Food & Function. 2(12). 747–747. 70 indexed citations
19.
Gage, Heather, Julie Kaye, Alan Kimber, et al.. (2010). Correlates of constipation in people with Parkinson’s. Parkinsonism & Related Disorders. 17(2). 106–111. 18 indexed citations
20.
Egan, Bernadette, et al.. (2007). The importance of harmonizing food composition data across Europe. European Journal of Clinical Nutrition. 61(7). 813–821. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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