Katja Žmitek

1.7k total citations
50 papers, 1.3k citations indexed

About

Katja Žmitek is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Katja Žmitek has authored 50 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Public Health, Environmental and Occupational Health, 22 papers in Nutrition and Dietetics and 10 papers in Pathology and Forensic Medicine. Recurrent topics in Katja Žmitek's work include Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (14 papers) and Vitamin D Research Studies (10 papers). Katja Žmitek is often cited by papers focused on Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (14 papers) and Vitamin D Research Studies (10 papers). Katja Žmitek collaborates with scholars based in Slovenia, United Kingdom and France. Katja Žmitek's co-authors include Igor Pravst, Jernej Iskra, Marko Zupan, Janko Žmitek, Stojan Stavber, Anita Kušar, Maša Hribar, Hristo Hristov, Živa Lavriša and Urška Blaznik and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and The Journal of Organic Chemistry.

In The Last Decade

Katja Žmitek

50 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katja Žmitek Slovenia 23 400 360 297 250 142 50 1.3k
María Eugenia Letelier Chile 20 267 0.7× 96 0.3× 366 1.2× 214 0.9× 63 0.4× 53 1.3k
Mario Faúndez Chile 20 560 1.4× 338 0.9× 335 1.1× 142 0.6× 36 0.3× 53 1.5k
Daniel Catheline France 26 406 1.0× 78 0.2× 608 2.0× 716 2.9× 308 2.2× 74 2.0k
Sara Fernández‐Castillejo Spain 22 528 1.3× 192 0.5× 345 1.2× 357 1.4× 109 0.8× 54 1.6k
Úrsula Catalán Spain 21 304 0.8× 111 0.3× 287 1.0× 235 0.9× 84 0.6× 44 1.2k
Reinhold Wintersteiger Austria 20 118 0.3× 68 0.2× 309 1.0× 47 0.2× 100 0.7× 94 1.4k
Margarita Gutiérrez Chile 22 437 1.1× 78 0.2× 331 1.1× 55 0.2× 80 0.6× 93 1.4k
Gabriella Roda Italy 22 299 0.7× 48 0.1× 557 1.9× 86 0.3× 89 0.6× 111 1.4k
Koichi Aizawa Japan 23 197 0.5× 62 0.2× 398 1.3× 134 0.5× 118 0.8× 75 1.4k
H. Piotrowska Poland 20 198 0.5× 225 0.6× 529 1.8× 28 0.1× 117 0.8× 82 1.5k

Countries citing papers authored by Katja Žmitek

Since Specialization
Citations

This map shows the geographic impact of Katja Žmitek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katja Žmitek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katja Žmitek more than expected).

Fields of papers citing papers by Katja Žmitek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katja Žmitek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katja Žmitek. The network helps show where Katja Žmitek may publish in the future.

Co-authorship network of co-authors of Katja Žmitek

This figure shows the co-authorship network connecting the top 25 collaborators of Katja Žmitek. A scholar is included among the top collaborators of Katja Žmitek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katja Žmitek. Katja Žmitek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Osredkar, Joško, Maša Hribar, Evgen Benedik, et al.. (2024). Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population. Acta Biochimica Polonica. 71. 13108–13108. 4 indexed citations
3.
Pravst, Igor, Živa Lavriša, Hristo Hristov, et al.. (2023). Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients. 15(8). 1902–1902. 2 indexed citations
4.
Hristov, Hristo, et al.. (2023). Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020). Nutrients. 15(19). 4304–4304. 4 indexed citations
5.
Lavriša, Živa, Maša Hribar, Anita Kušar, et al.. (2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Frontiers in Nutrition. 9. 794468–794468. 2 indexed citations
6.
Lavriša, Živa, Hristo Hristov, Maša Hribar, et al.. (2022). Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients. 14(23). 5144–5144. 10 indexed citations
7.
Lavriša, Živa, Hristo Hristov, Maša Hribar, et al.. (2022). Dietary Intake and Status of Vitamin B12 in Slovenian Population. Nutrients. 14(2). 334–334. 22 indexed citations
8.
9.
Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients. 13(10). 3528–3528. 30 indexed citations
10.
Pravst, Igor, Živa Lavriša, Maša Hribar, et al.. (2021). Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers. Nutrients. 13(11). 3860–3860. 26 indexed citations
11.
Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Dietary Intake of trans Fatty Acids in the Slovenian Population. Nutrients. 13(1). 207–207. 9 indexed citations
12.
Kušar, Anita, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, & Igor Pravst. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1307–1332. 25 indexed citations
13.
Seljak, Barbara Koroušić, Hristo Hristov, Maša Hribar, et al.. (2021). Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients. 13(11). 3826–3826. 33 indexed citations
15.
Lavriša, Živa, Maša Hribar, Anita Kušar, Katja Žmitek, & Igor Pravst. (2020). Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health. 17(21). 8239–8239. 9 indexed citations
16.
Žmitek, Katja, Maša Hribar, Hristo Hristov, & Igor Pravst. (2020). Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level. Nutrients. 12(5). 1268–1268. 22 indexed citations
17.
Pravst, Igor, et al.. (2020). Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals. Nutrients. 12(3). 784–784. 39 indexed citations
18.
Pravst, Igor, Anita Kušar, Katja Žmitek, et al.. (2017). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology. 71. 259–263. 15 indexed citations
19.
Pravst, Igor, Živa Lavriša, Anita Kušar, Krista Miklavec, & Katja Žmitek. (2017). Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015. Nutrients. 9(9). 952–952. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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