Merja Isoniemi

465 total citations
10 papers, 343 citations indexed

About

Merja Isoniemi is a scholar working on Education, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Merja Isoniemi has authored 10 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Education, 2 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in Merja Isoniemi's work include Research in Social Sciences (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Economic and Environmental Valuation (1 paper). Merja Isoniemi is often cited by papers focused on Research in Social Sciences (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Economic and Environmental Valuation (1 paper). Merja Isoniemi collaborates with scholars based in Finland, United Kingdom and Spain. Merja Isoniemi's co-authors include Sari Forsman‐Hugg, Johanna Mäkelä, Jaakko Heikkilä, Eija Pouta, Raimón Milà, Lorena Dima, Monique Raats, Liisa Uusitalo, Charo Hodgkins and Lluís Serra‐Majem and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Quality and Preference.

In The Last Decade

Merja Isoniemi

9 papers receiving 319 citations

Peers

Countries citing papers authored by Merja Isoniemi

Since Specialization

Citations

This map shows the geographic impact of Merja Isoniemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Merja Isoniemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Merja Isoniemi more than expected).

Fields of papers citing papers by Merja Isoniemi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Merja Isoniemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Merja Isoniemi. The network helps show where Merja Isoniemi may publish in the future.

Co-authorship network of co-authors of Merja Isoniemi

This figure shows the co-authorship network connecting the top 25 collaborators of Merja Isoniemi. A scholar is included among the top collaborators of Merja Isoniemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Merja Isoniemi. Merja Isoniemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers 2015 ·Food Chemistry ·Liisa Uusitalo, Maija Salmenhaara, Merja Isoniemi, Alicia García-Álvarez, Lluís Serra‐Majem, Lourdes Ribas‐Barba, Paul Finglas, Jenny Plumb, Pirkko Tuominen, Kirsti Savela	7
2	Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey 2014 ·PLoS ONE ·Alicia García-Álvarez, Bernadette Egan, (unknown), Lorena Dima, F.M. Maggi, Merja Isoniemi, Lourdes Ribas‐Barba, Monique Raats, (unknown), Mihaela Badea, F. Bruno, Maija Salmenhaara, Raimón Milà, Viktoria Knaze, Charo Hodgkins, (unknown), Liisa Uusitalo, Patrizia Restani, Lluís Serra‐Majem	127
3	Consumer choice of broiler meat: The effects of country of origin and production methods 2010 ·Food Quality and Preference ·Eija Pouta, Jaakko Heikkilä, Sari Forsman‐Hugg, Merja Isoniemi, Johanna Mäkelä	147
4	Laadullinen tutkimus siipikarjanlihan käytöstä kotitalouksissa ja ruokapalveluissa 2008 ·Työväentutkimus Vuosikirja ·Merja Isoniemi, (unknown)	1
5	Laatu- ja vastuunäkemyksiä elintarvikeketjussa 2006 ·Jukuri (Natural Resources Institute Finland (Luke)) ·(unknown), (unknown), Merja Isoniemi, (unknown), Johanna Mäkelä, (unknown), Sirpa Kurppa	6
6	Kuluttajien ja kunnallisten päättäjien näkemyksiä lähi- ja luomuruoasta 2006 ·Työväentutkimus Vuosikirja ·Merja Isoniemi, Johanna Mäkelä, Anne Arvola, Sari Forsman‐Hugg, Piritta Lampila, (unknown), Katariina Roininen	7
7	Responsibility as an integral part of quality in the food chain 2005 ·Jukuri (Natural Resources Institute Finland (Luke)) ·Sari Forsman‐Hugg, Johanna Mäkelä, (unknown), (unknown), Merja Isoniemi, Sirpa Kurppa	1
8	Vox consumptoris - Kuluttajan ääni - Kuluttajatutkimuskeskuksen vuosikirja 2005 2005 ·Työväentutkimus Vuosikirja ·(unknown), (unknown), Merja Isoniemi, (unknown), (unknown), (unknown)	1
9	Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market 2004 ·Food Quality and Preference ·Tiina Ritvanen, (unknown), (unknown), Tuomo Tupasela, Merja Isoniemi, (unknown), Tapani Lyytikäinen, Susanna Eerola, Esko Uusi‐Rauva	45
10	Uusien terveysvaikutteisten elintarvikkeiden hyväksyttävyys 2001 ·Jukuri (Natural Resources Institute Finland (Luke)) ·Liisa Lähteenmäki, Merja Isoniemi, (unknown), Eeva‐Liisa Ryhänen	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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