Anita Eves

5.7k total citations · 4 hit papers
71 papers, 4.2k citations indexed

About

Anita Eves is a scholar working on Food Science, Marketing and Sociology and Political Science. According to data from OpenAlex, Anita Eves has authored 71 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 20 papers in Marketing and 13 papers in Sociology and Political Science. Recurrent topics in Anita Eves's work include Culinary Culture and Tourism (24 papers), Consumer Behavior in Brand Consumption and Identification (15 papers) and Food Safety and Hygiene (13 papers). Anita Eves is often cited by papers focused on Culinary Culture and Tourism (24 papers), Consumer Behavior in Brand Consumption and Identification (15 papers) and Food Safety and Hygiene (13 papers). Anita Eves collaborates with scholars based in United Kingdom, South Korea and Brazil. Anita Eves's co-authors include Yeong Gug Kim, Margaret Lumbers, Caroline Scarles, Athena H.N. Mak, Richard C.Y. Chang, Bo Won Suh, Phillip Seaman, M. J. Crowder, Sarah E. Hampson and Seán Hammond and has published in prestigious journals such as SHILAP Revista de lepidopterología, The British Journal of Psychiatry and Tourism Management.

In The Last Decade

Anita Eves

65 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Building a model of local food consumption on trips and holidays: A grounded theory approach

2009 608 citations Anita Eves et al. International Journal of Hospitality Management profile →
Factors influencing tourist food consumption

2011 428 citations Athena H.N. Mak, Margaret Lumbers et al. International Journal of Hospitality Management profile →
Construction and validation of a scale to measure tourist motivation to consume local food

2012 378 citations Anita Eves et al. profile →
Globalisation and food consumption in tourism

2011 355 citations Athena H.N. Mak, Margaret Lumbers et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anita Eves United Kingdom	28	2.7k	1.9k	1.5k	722	395	71	4.2k
Athena H.N. Mak Taiwan	14	1.6k 0.6×	1.7k 0.9×	1.1k 0.7×	527 0.7×	177 0.4×	16	2.5k
Barbara Almanza United States	23	716 0.3×	555 0.3×	701 0.5×	331 0.5×	239 0.6×	108	2.0k
Svein Ottar Olsen Norway	41	1.4k 0.5×	1.5k 0.8×	2.7k 1.8×	130 0.2×	775 2.0×	109	5.4k
Karen Brunsø Denmark	28	1.4k 0.5×	364 0.2×	1.1k 0.7×	183 0.3×	731 1.9×	64	3.3k
Richard C.Y. Chang Taiwan	12	1.2k 0.5×	1.3k 0.7×	913 0.6×	413 0.6×	124 0.3×	15	2.0k
Claude Fischler France	24	1.5k 0.6×	732 0.4×	454 0.3×	169 0.2×	712 1.8×	69	3.8k
Zuzanna Pieniak Belgium	30	1.4k 0.5×	569 0.3×	830 0.6×	92 0.1×	773 2.0×	56	3.2k
Tino Bech‐Larsen Denmark	24	1.5k 0.5×	557 0.3×	1.3k 0.9×	96 0.1×	711 1.8×	73	3.5k
Koert van Ittersum United States	23	668 0.2×	347 0.2×	1.0k 0.7×	172 0.2×	286 0.7×	92	2.8k
Jakša Kivela Hong Kong	12	1.7k 0.6×	1.5k 0.8×	1.2k 0.8×	640 0.9×	165 0.4×	19	2.5k

Countries citing papers authored by Anita Eves

Since Specialization

Citations

This map shows the geographic impact of Anita Eves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anita Eves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anita Eves more than expected).

Fields of papers citing papers by Anita Eves

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anita Eves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anita Eves. The network helps show where Anita Eves may publish in the future.

Co-authorship network of co-authors of Anita Eves

This figure shows the co-authorship network connecting the top 25 collaborators of Anita Eves. A scholar is included among the top collaborators of Anita Eves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anita Eves. Anita Eves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Eves, Anita, et al.. (2025). Calorie labels on restaurant menus: What do consumers see, think, and decide? Eye-tracking and interview insights. International Journal of Hospitality Management. 133. 104475–104475.

Stierand, Marc, Mark N. K. Saunders, & Anita Eves. (2025). The commercial meal experience in Context: An exploration with frequent travelers. International Journal of Gastronomy and Food Science. 41. 101242–101242.

Eves, Anita, et al.. (2024). Is it food or is it waste? Determinants of decisions to throw food away. Sustainable Production and Consumption. 54. 43–51. 2 indexed citations

Eves, Anita, et al.. (2023). Understanding tourists’ consumption emotions in street food experiences. Journal of Hospitality and Tourism Management. 54. 392–403. 28 indexed citations

Meira, Jéssica Vieira de Souza, et al.. (2023). Human resources practices and employee motivation in the hospitality industry: A cross-cultural research. Tourism and hospitality management. 29(2). 157–167. 4 indexed citations

Manville, Graham, William E. Donald, & Anita Eves. (2022). Can Embedding Authentic Assessment Into the Curriculum Enhance the Employability of Business School Students?. SHILAP Revista de lepidopterología. 2(2). 73–87. 8 indexed citations

Eves, Anita, et al.. (2021). The Impact of Social Media Use on Consumers’ Restaurant Consumption Experiences: A Qualitative Study. Sustainability. 13(12). 6581–6581. 20 indexed citations

Eves, Anita, et al.. (2019). The role of Optimistic Bias in safe food handling behaviours in the food service sector. Food Research International. 130. 108732–108732. 16 indexed citations

Eves, Anita, et al.. (2016). Patients Emotions during Meal Experience: Understanding through Critical Incident Technique. Bournemouth University Research Online (Bournemouth University). 5(4). 113–121. 4 indexed citations

10.

Mak, Athena H.N., Margaret Lumbers, Anita Eves, & Richard C.Y. Chang. (2013). An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management. 35. 327–338. 74 indexed citations

11.

Eves, Anita, et al.. (2010). Efficacy of the theory of planned behaviour model in predicting safe food handling practices. Food Control. 21(7). 983–987. 42 indexed citations

12.

Lumbers, Margaret, et al.. (2008). Eating out: what really matters?. FIU hospitality review. 10(3). 47–54. 3 indexed citations

13.

Eves, Anita, et al.. (2008). Food hygiene training in small to medium-sized care settings. International Journal of Environmental Health Research. 18(5). 365–374. 32 indexed citations

14.

Eves, Anita, et al.. (2004). Factors affecting consumption of organic food. View. 1 indexed citations

15.

Eves, Anita, et al.. (2003). Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institution. Journal of Human Nutrition and Dietetics. 16(3). 167–179. 38 indexed citations

16.

Hammond, Seán, et al.. (2002). Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. The British Journal of Psychiatry. 181(1). 22–28. 281 indexed citations

17.

Hwang, Lee‐Ching, et al.. (1997). Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning. View.

18.

Eves, Anita, et al.. (1996). The nutritional implications of food choices from catering outlets. Nutrition & Food Science. 96(5). 26–29. 10 indexed citations

19.

Eves, Anita, et al.. (1995). The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems. Journal of Human Nutrition and Dietetics. 8(4). 239–348. 16 indexed citations

20.

Eves, Anita & D. Kilcast. (1987). EMG-a new concept in texture measurement. Part II - Applications to dairy desserts.. 52(11). 25. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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