Margaret Lumbers

3.4k total citations · 2 hit papers
43 papers, 2.5k citations indexed

About

Margaret Lumbers is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Marketing. According to data from OpenAlex, Margaret Lumbers has authored 43 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Public Health, Environmental and Occupational Health and 8 papers in Marketing. Recurrent topics in Margaret Lumbers's work include Culinary Culture and Tourism (15 papers), Obesity, Physical Activity, Diet (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Margaret Lumbers is often cited by papers focused on Culinary Culture and Tourism (15 papers), Obesity, Physical Activity, Diet (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Margaret Lumbers collaborates with scholars based in United Kingdom, Denmark and Sweden. Margaret Lumbers's co-authors include Anita Eves, Athena H.N. Mak, Richard C.Y. Chang, Monique Raats, Moira Dean, Klaus G. Grunert, Bernadette Egan, Hayley Myers, Niels A. Nielsen and M. R. Adams and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of Tourism Research and British Journal Of Nutrition.

In The Last Decade

Margaret Lumbers

40 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors influencing tourist food consumption

2011 428 citations Athena H.N. Mak, Margaret Lumbers et al. International Journal of Hospitality Management profile →
Globalisation and food consumption in tourism

2011 355 citations Athena H.N. Mak, Margaret Lumbers et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Margaret Lumbers United Kingdom	22	1.3k	732	704	465	307	43	2.5k
Heather Hartwell United Kingdom	27	529 0.4×	489 0.7×	259 0.4×	606 1.3×	273 0.9×	66	2.0k
Margareta Wandel Norway	28	607 0.5×	208 0.3×	472 0.7×	1.1k 2.3×	258 0.8×	93	3.1k
Michelle Holdsworth United Kingdom	34	593 0.5×	282 0.4×	192 0.3×	1.6k 3.4×	313 1.0×	125	3.6k
Carol W. Shanklin United States	21	724 0.6×	307 0.4×	410 0.6×	140 0.3×	46 0.1×	106	1.5k
Margaret Connors United States	11	682 0.5×	373 0.5×	270 0.4×	857 1.8×	70 0.2×	16	2.2k
Gwen E. Chapman Canada	28	483 0.4×	403 0.6×	132 0.2×	758 1.6×	134 0.4×	73	2.2k
Jeanne P. Goldberg United States	28	493 0.4×	261 0.4×	291 0.4×	2.8k 5.9×	481 1.6×	90	4.3k
Bent Egberg Mikkelsen Denmark	22	396 0.3×	84 0.1×	175 0.2×	655 1.4×	374 1.2×	133	1.8k
Emma Lea Australia	23	599 0.5×	135 0.2×	469 0.7×	420 0.9×	96 0.3×	56	2.1k
Martin Caraher United Kingdom	32	747 0.6×	302 0.4×	248 0.4×	2.2k 4.7×	134 0.4×	106	4.1k

Countries citing papers authored by Margaret Lumbers

Since Specialization

Citations

This map shows the geographic impact of Margaret Lumbers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Lumbers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Lumbers more than expected).

Fields of papers citing papers by Margaret Lumbers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret Lumbers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Lumbers. The network helps show where Margaret Lumbers may publish in the future.

Co-authorship network of co-authors of Margaret Lumbers

This figure shows the co-authorship network connecting the top 25 collaborators of Margaret Lumbers. A scholar is included among the top collaborators of Margaret Lumbers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret Lumbers. Margaret Lumbers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Eves, Anita, et al.. (2016). Patients Emotions during Meal Experience: Understanding through Critical Incident Technique. Bournemouth University Research Online (Bournemouth University). 5(4). 113–121. 4 indexed citations

Suh, Bo Won, Anita Eves, & Margaret Lumbers. (2015). Developing a Model of Organic Food Choice Behavior. Social Behavior and Personality An International Journal. 43(2). 217–230. 33 indexed citations

Oliveira, Bruno, et al.. (2013). Nutritional risk of European elderly. European Journal of Clinical Nutrition. 67(11). 1215–1219. 81 indexed citations

Mak, Athena H.N., Margaret Lumbers, Anita Eves, & Richard C.Y. Chang. (2013). An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management. 35. 327–338. 74 indexed citations

Afonso, Cláudia, et al.. (2012). FROM CHILDHOOD TO OLD AGE - A QUALITATIVE APPROACH TO THE STUDY OF PORTUGUESE ELDERLY'S PERCEPTION OF MEALS ACROSS THE LIFE CYCLE. Surrey Research Insight Open Access (The University of Surrey). 2 indexed citations

Fjellström, Christina, et al.. (2010). Management of healthy eating in everyday life among senior Europeans. Appetite. 55(3). 616–622. 37 indexed citations

Dean, Moira, et al.. (2009). Factors influencing eating a varied diet in old age. Public Health Nutrition. 12(12). 2421–2427. 123 indexed citations

Szczecińska, Anna, Wojciech Roszkowski, Anna Brzozowska, et al.. (2008). Patterns of healthy lifestyle and positive health attitudes in older Europeans. The journal of nutrition health & aging. 12(10). 728–733. 8 indexed citations

Lumbers, Margaret, et al.. (2008). Eating out: what really matters?. FIU hospitality review. 10(3). 47–54. 3 indexed citations

10.

Szczecińska, Anna, et al.. (2007). Differences in frequency of fruit and vegetables intake among older Europeans - food in later life project. 4. 243–251. 3 indexed citations

11.

Dean, Moira, Klaus G. Grunert, Monique Raats, Niels A. Nielsen, & Margaret Lumbers. (2007). The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly. Appetite. 50(2-3). 308–315. 55 indexed citations

12.

Egan, Bernadette, et al.. (2007). The importance of harmonizing food composition data across Europe. European Journal of Clinical Nutrition. 61(7). 813–821. 52 indexed citations

13.

Grunert, Klaus G., Moira Dean, Monique Raats, Niels A. Nielsen, & Margaret Lumbers. (2007). A measure of satisfaction with food-related life. Appetite. 49(2). 486–493. 177 indexed citations

14.

Szczecińska, Anna, et al.. (2007). FACTORS INFLUENCING THE CHOICE AND PERCEPTIONS OF YOGHURTS AMONG OLD PEOPLE LIVING IN WARSAW. View. 57(1). 115–123. 1 indexed citations

15.

Szczecińska, Anna, Wojciech Roszkowski, Anna Brzozowska, et al.. (2006). PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS). Polish Journal of Food and Nutrition Sciences. 15(2). 227–233. 3 indexed citations

16.

Lumbers, Margaret, et al.. (2006). Food Patterns of Polish Older People.

17.

Lumbers, Margaret, Susan A. New, Sigrid Gibson, & M. Murphy. (2001). Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres. British Journal Of Nutrition. 85(6). 733–740. 120 indexed citations

18.

Eves, Anita, et al.. (2001). School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods. Health Education Journal. 60(2). 102–119. 10 indexed citations

19.

Lumbers, Margaret, et al.. (1996). Nutritional status and clinical outcome in elderly femalesurgical orthopaedic patients. Clinical Nutrition. 15(3). 101–107. 57 indexed citations

20.

Eves, Anita, et al.. (1996). The nutritional implications of food choices from catering outlets. Nutrition & Food Science. 96(5). 26–29. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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