1.6k total citations 140 papers, 1.3k citations indexed
About
Mi Sook Cho is a scholar working on Nutrition and Dietetics, Food Science and Marketing.
According to data from OpenAlex, Mi Sook Cho has authored 140 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Nutrition and Dietetics, 69 papers in Food Science and 19 papers in Marketing. Recurrent topics in Mi Sook Cho's work include Nutrition, Health and Food Behavior (68 papers), Food Quality and Safety Studies (49 papers) and Culinary Culture and Tourism (21 papers). Mi Sook Cho is often cited by papers focused on Nutrition, Health and Food Behavior (68 papers), Food Quality and Safety Studies (49 papers) and Culinary Culture and Tourism (21 papers). Mi Sook Cho collaborates with scholars based in South Korea, United States and United Kingdom. Mi Sook Cho's co-authors include Ja Young Choe, Kyung Won Lee, Jieun Oh, Yuri Kim, Ji Eun Oh, Sunhee Seo, Moon‐Jeong Chang, Seo‐Jin Chung, Oran Kwon and Thongchai Suwonsichon and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Nutrients.
In The Last Decade
Mi Sook Cho
119 papers
receiving
1.1k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Mi Sook Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Sook Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Sook Cho more than expected).
This network shows the impact of papers produced by Mi Sook Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Sook Cho. The network helps show where Mi Sook Cho may publish in the future.
Co-authorship network of co-authors of Mi Sook Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Mi Sook Cho.
A scholar is included among the top collaborators of Mi Sook Cho based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mi Sook Cho. Mi Sook Cho is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cho, Mi Sook, et al.. (2014). A Study on the Effect of Expectacy Disconformation of Social Commerce Food Service Product Purchase on Satisfaction and Repurchase Intention. Journal of Foodservice Management. 17(6). 29–46.1 indexed citations
Lee, Kyung Won & Mi Sook Cho. (2010). The Development and Validation of the Korean Dietary Pattern Score (KDPS). The FASEB Journal. 25(6). 223–225.4 indexed citations
12.
Cho, Mi Sook, et al.. (2009). Eating Patterns of Children with Cerebral Palsy by Table Utensil-Handling Skills. Journal of the Korean Dietetic Association. 15(2). 139–151.5 indexed citations
13.
Cho, Mi Sook, et al.. (2009). Evaluation of the Meat and Poultry 'Jorim' Model in Korean Modern Cookbooks. Journal of the Korean Society of Food Culture. 24(5). 478–485.2 indexed citations
14.
Cho, Mi Sook, et al.. (2009). A Comparison of the Perceptions of Asian Food by Native Swedish and Yugoslavian Immigrant University Students in $V{\ddot{a}}xj{\ddot{o}}$, Sweden - with a focus on Thai, Chinese, Japanese and Korean Food -. Journal of the Korean Society of Food Culture. 24(5). 451–456.1 indexed citations
15.
Cho, Mi Sook, et al.. (2008). A Research on Swedish University Students' Perceptions of Asian Food;Focused on Thai, Chinese, Japanese and Korean Food. Journal of the Korean Society of Food Culture. 23(3). 348–355.3 indexed citations
16.
Yoon, Kyunghee & Mi Sook Cho. (2006). A Study on the Turnover Intention and Job Satisfaction of Dental Hygienists. Journal of dental hygiene science. 6(3). 147.10 indexed citations
17.
Lee, Eun-Jung, Mi‐Hyun Kim, Wha-Young Kim, & Mi Sook Cho. (2003). A Survey on Weight Control and Eating Behavior in Reproductive Women by BMI. Journal of the Korean Society of Food Culture. 18(2). 172–180.4 indexed citations
18.
Cho, Mi Sook, et al.. (2001). Patterns of Health Foods Usage by Food Lifestyles of the Adults in Seoul. Journal of the Korean Society of Food Culture. 16(3). 195–202.8 indexed citations
19.
Cho, Mi Sook. (1998). Management of Food and Nutrition Service in Day-care Center. Journal of the Korean Society of Food Culture. 13(1). 47–58.4 indexed citations
20.
Chung, Hae‐Kyung, et al.. (1996). Food of Seoul: 'Traditional' and Contemporary Dietary Constructions among Seoulite - The encounter between nutritional science and anthropology -. Journal of the Korean Society of Food Culture. 11(2). 155–167.1 indexed citations
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