Igor Pravst

3.6k total citations · 1 hit paper
112 papers, 2.5k citations indexed

About

Igor Pravst is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Igor Pravst has authored 112 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Public Health, Environmental and Occupational Health, 37 papers in Nutrition and Dietetics and 13 papers in Physiology. Recurrent topics in Igor Pravst's work include Consumer Attitudes and Food Labeling (50 papers), Nutritional Studies and Diet (47 papers) and Obesity, Physical Activity, Diet (22 papers). Igor Pravst is often cited by papers focused on Consumer Attitudes and Food Labeling (50 papers), Nutritional Studies and Diet (47 papers) and Obesity, Physical Activity, Diet (22 papers). Igor Pravst collaborates with scholars based in Slovenia, Denmark and United Kingdom. Igor Pravst's co-authors include Katja Žmitek, Anita Kušar, Hristo Hristov, Stojan Stavber, Marko Zupan, Janko Žmitek, Maša Hribar, Živa Lavriša, Krista Miklavec and Betty P. I. Chang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Green Chemistry.

In The Last Decade

Igor Pravst

110 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

2021 268 citations Hristo Hristov, Igor Pravst et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Igor Pravst Slovenia	27	996	458	428	428	339	112	2.5k
David P. Richardson United States	20	645 0.6×	493 1.1×	234 0.5×	300 0.7×	266 0.8×	73	1.8k
Jung Eun Kim Singapore	33	692 0.7×	351 0.8×	68 0.2×	450 1.1×	631 1.9×	188	3.7k
Margreet R. Olthof Netherlands	30	1.1k 1.1×	638 1.4×	111 0.3×	483 1.1×	713 2.1×	59	4.3k
Mary Harris United States	26	238 0.2×	696 1.5×	235 0.5×	664 1.6×	323 1.0×	60	3.2k
Filomena Corbo Italy	33	178 0.2×	196 0.4×	865 2.0×	735 1.7×	865 2.6×	142	3.1k
Norman J. Temple Canada	28	1.3k 1.3×	656 1.4×	120 0.3×	381 0.9×	441 1.3×	120	3.4k
Clare M. Hasler United States	20	673 0.7×	615 1.3×	63 0.1×	589 1.4×	467 1.4×	38	2.4k
Tilakavati Karupaiah Malaysia	21	389 0.4×	428 0.9×	50 0.1×	157 0.4×	147 0.4×	84	1.7k
S. Dernini Italy	18	1.8k 1.8×	435 0.9×	81 0.2×	740 1.7×	143 0.4×	68	3.4k
Robert Welch United Kingdom	35	504 0.5×	1.4k 3.0×	128 0.3×	284 0.7×	1.0k 3.0×	109	3.9k

Countries citing papers authored by Igor Pravst

Since Specialization

Citations

This map shows the geographic impact of Igor Pravst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Pravst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Pravst more than expected).

Fields of papers citing papers by Igor Pravst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Igor Pravst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Pravst. The network helps show where Igor Pravst may publish in the future.

Co-authorship network of co-authors of Igor Pravst

This figure shows the co-authorship network connecting the top 25 collaborators of Igor Pravst. A scholar is included among the top collaborators of Igor Pravst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Igor Pravst. Igor Pravst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blaznik, Urška, Aleš Korošec, Igor Pravst, et al.. (2024). Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study. Public Health Nutrition. 27(1). e163–e163. 2 indexed citations

Osredkar, Joško, Maša Hribar, Evgen Benedik, et al.. (2024). Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population. Acta Biochimica Polonica. 71. 13108–13108. 4 indexed citations

Lavriša, Živa & Igor Pravst. (2024). Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12. Nutrients. 16(10). 1495–1495. 1 indexed citations

Pravst, Igor, et al.. (2023). Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data. International Journal of Environmental Research and Public Health. 20(5). 3980–3980. 8 indexed citations

Hristov, Hristo, et al.. (2023). Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020). Nutrients. 15(19). 4304–4304. 4 indexed citations

Kušar, Anita, et al.. (2023). Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods. 12(20). 3766–3766. 7 indexed citations

Aguenaou, Hassan, Nancy Babió, Mélanie Deschasaux, et al.. (2022). Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771. Nutrients. 14(10). 2165–2165. 2 indexed citations

Pravst, Igor, Živa Lavriša, Maša Hribar, et al.. (2021). Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers. Nutrients. 13(11). 3860–3860. 26 indexed citations

Seljak, Barbara Koroušić, Hristo Hristov, Maša Hribar, et al.. (2021). Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients. 13(11). 3826–3826. 33 indexed citations

10.

Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Dietary Intake of trans Fatty Acids in the Slovenian Population. Nutrients. 13(1). 207–207. 9 indexed citations

11.

Blaznik, Urška, et al.. (2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Foods. 10(8). 1910–1910. 25 indexed citations

12.

Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients. 13(10). 3528–3528. 30 indexed citations

13.

Kušar, Anita, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, & Igor Pravst. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1307–1332. 25 indexed citations

14.

Hodgkins, Charo, Bernadette Egan, Matthew Peacock, et al.. (2019). Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients. 11(3). 539–539. 30 indexed citations

15.

Dunford, Elizabeth, Cliona Ní Mhurchú, Liping Huang, et al.. (2019). A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018. Obesity Reviews. 20(S2). 107–115. 43 indexed citations

16.

Miklavec, Krista, et al.. (2018). Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia. Nutrients. 10(2). 151–151. 23 indexed citations

17.

Pravst, Igor, Anita Kušar, Katja Žmitek, et al.. (2017). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology. 71. 259–263. 15 indexed citations

18.

Pravst, Igor, Živa Lavriša, Anita Kušar, Krista Miklavec, & Katja Žmitek. (2017). Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015. Nutrients. 9(9). 952–952. 28 indexed citations

19.

Hieke, Sophie, Igor Pravst, Asha Kaur, et al.. (2016). The role of health-related claims and symbols in consumer behaviour : The CLYMBOL project. dCOBISS.SI Digital Repository. 7 indexed citations

20.

Hieke, Sophie, Igor Pravst, Krista Miklavec, et al.. (2016). Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients. 8(3). 137–137. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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