Richard Shepherd
Impact in
- Applied Psychology top 0.2%
- Behavioral Health and Interventions
- Marketing top 0.1%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
Papers in
-
- Behavioral Health and Interventions 27
- Food Science 37
- Sensory Analysis and Statistical Methods 26
- Co-authors
- Paul SparksLynn J. FrewerChaya HowardMonique RaatsMoira DeanDuncan HedderleyLiisa LähteenmäkiRhiannon James
- Journals
- Appetite (17 papers)Food Quality and Preference (15 papers)Journal of Human Nutrition and Dietetics (8 papers)Risk Analysis (7 papers)British Food Journal (5 papers)
- Partner nations
- United KingdomDenmarkItaly
In The Last Decade
Richard Shepherd
176 papers receiving 10.3k citations
Hit Papers
Peers
Comparison fields: 5 of 183
- Applied Psychology 1.6k
- Marketing 2.9k
- Food Science 2.7k
- Tourism, Leisure and Hospitality Management 223
- Management, Monitoring, Policy and Law 1.4k
Countries citing papers authored by Richard Shepherd
This map shows the geographic impact of Richard Shepherd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Shepherd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Shepherd more than expected).
Fields of papers citing papers by Richard Shepherd
This network shows the impact of papers produced by Richard Shepherd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Shepherd. The network helps show where Richard Shepherd may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Richard Shepherd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 11 | |
| 2 | 2011 | 70 | |
| 3 | 2011 | 35 | |
| 4 | 2010 | 63 | |
| 5 | Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries | 2009 | 1 |
| 6 | 2006 | 16 | |
| 7 | 2005 | 37 | |
| 8 | 2003 | 96 | |
| 9 | TRUST IN INFORMATION AND FOOD CHOICE BEHAVIOR-DETERMINANTS OF UNDERLYING ATTITUDES | 1995 | 2 |
| 10 | The Application of the Theory of Planned Behaviour to Consumer Food Choice | 1995 | 12 |
| 11 | 1995 | 42 | |
| 12 | 1992 | 73 | |
| 13 | Handbook of the psychophysiology of human eating | 1989 | 85 |
| 14 | 1988 | 17 | |
| 15 | PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS | 1987 | 4 |
| 16 | THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY | 1987 | 3 |
| 17 | THE ROLE OF ATTITUDES AND BELIEFS IN FOOD CHOICE | 1986 | 1 |
| 18 | CHANGES IN SENSITIVITY AND PREFERENCES FOR SALT DURING DIALYSIS | 1985 | 1 |
| 19 | Fat consumption and attitudes towards food with a high fat content. | 1985 | 65 |
| 20 | Lateral load analyses of the Auckland customs house | 1967 | 0 |
About Richard Shepherd
Richard Shepherd is a scholar working on Applied Psychology, Food Science, Public Health, Environmental and Occupational Health, Marketing and Nutrition and Dietetics, having authored 183 papers that have together received 11.3k indexed citations. Recurring topics across this work include Behavioral Health and Interventions (27 papers), Risk Perception and Management (27 papers), Sensory Analysis and Statistical Methods (26 papers), Obesity, Physical Activity, Diet (24 papers), Consumer Attitudes and Food Labeling (23 papers), Climate Change Communication and Perception (22 papers), Sodium Intake and Health (13 papers) and Genetically Modified Organisms Research (13 papers). The work is most often cited by research in Applied Psychology (1.6k citations), Marketing (2.9k citations), Food Science (2.7k citations), Tourism, Leisure and Hospitality Management (223 citations) and Management, Monitoring, Policy and Law (1.4k citations). Richard Shepherd has collaborated with scholars based in United Kingdom, Denmark and Italy. Frequent co-authors include Paul Sparks, Lynn J. Frewer, Chaya Howard, Monique Raats, Moira Dean, Duncan Hedderley, Liisa Lähteenmäki, Rhiannon James, Mark Conner and Rachel Povey. Their work appears in journals such as Appetite, Food Quality and Preference, Journal of Human Nutrition and Dietetics, Risk Analysis and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.