Raymond E. Schucker
About
In The Last Decade
Raymond E. Schucker
17 papers receiving 669 citations
Peers
Comparison fields: 5 of 104
- Public Health, Environmental and Occupational Health 394
- Nutrition and Dietetics 140
- Marketing 129
- Food Science 84
- Biochemistry 81
Countries citing papers authored by Raymond E. Schucker
This map shows the geographic impact of Raymond E. Schucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond E. Schucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond E. Schucker more than expected).
Fields of papers citing papers by Raymond E. Schucker
This network shows the impact of papers produced by Raymond E. Schucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond E. Schucker. The network helps show where Raymond E. Schucker may publish in the future.
Co-authorship network of co-authors of Raymond E. Schucker
This figure shows the co-authorship network connecting the top 25 collaborators of Raymond E. Schucker. A scholar is included among the top collaborators of Raymond E. Schucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond E. Schucker. Raymond E. Schucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 116 | |
| 2 | 49 | |
| 3 | 89 | |
| 4 | 38 | |
| 5 | Nutrition labeling formats: performance and preference | 29 |
| 6 | 10 | |
| 7 | 51 | |
| 8 | 123 | |
| 9 | 144 | |
| 10 | 1 | |
| 11 | 20 | |
| 12 | 32 | |
| 13 | Implementation of a Revised Food Labeling Policy: Evaluation and Tracking | 2 |
| 14 | AN EVALUATION OF METHODS FOR MEASURING CONSUMER REACTIONS TO RETAIL PACKAGES | 4 |
| 15 | 33 | |
| 16 | 7 | |
| 17 | 25 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.