Anna L. Macready

3.5k total citations
20 papers, 1.0k citations indexed

About

Anna L. Macready is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Marketing. According to data from OpenAlex, Anna L. Macready has authored 20 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 6 papers in Genetics and 4 papers in Marketing. Recurrent topics in Anna L. Macready's work include Consumer Attitudes and Food Labeling (7 papers), Nutrition, Genetics, and Disease (6 papers) and Nutritional Studies and Diet (4 papers). Anna L. Macready is often cited by papers focused on Consumer Attitudes and Food Labeling (7 papers), Nutrition, Genetics, and Disease (6 papers) and Nutritional Studies and Diet (4 papers). Anna L. Macready collaborates with scholars based in United Kingdom, Netherlands and Ireland. Anna L. Macready's co-authors include Laurie T. Butler, Julie A. Lovegrove, O Kennedy, Claire Williams, Rosalind Fallaize, Liesbet Vranken, Sophie Hieke, Judi A. Ellis, Jeremy P. E. Spencer and Jeremy P.E. Spencer and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and British Journal Of Nutrition.

In The Last Decade

Anna L. Macready

20 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna L. Macready United Kingdom 14 369 201 163 151 122 20 1.0k
Alice Rosi Italy 21 749 2.0× 82 0.4× 256 1.6× 332 2.2× 138 1.1× 75 1.5k
O Kennedy United Kingdom 24 552 1.5× 69 0.3× 275 1.7× 376 2.5× 143 1.2× 88 1.6k
Kristi Crowe‐White United States 15 295 0.8× 43 0.2× 181 1.1× 136 0.9× 236 1.9× 50 1.0k
Effie Vasilopoulou Greece 12 295 0.8× 49 0.2× 101 0.6× 303 2.0× 112 0.9× 22 795
Judy A. Driskell United States 21 559 1.5× 49 0.2× 254 1.6× 241 1.6× 286 2.3× 105 1.8k
Katherine Kent Australia 20 291 0.8× 35 0.2× 137 0.8× 169 1.1× 291 2.4× 78 1.2k
Ruth Price United Kingdom 16 158 0.4× 30 0.1× 166 1.0× 146 1.0× 81 0.7× 59 929
Christian S. Keßler Germany 24 210 0.6× 70 0.3× 530 3.3× 96 0.6× 45 0.4× 94 1.8k
Jukka Kontto Finland 22 542 1.5× 76 0.4× 371 2.3× 66 0.4× 163 1.3× 47 1.3k
Jane Kellett Australia 15 159 0.4× 42 0.2× 178 1.1× 74 0.5× 71 0.6× 47 918

Countries citing papers authored by Anna L. Macready

Since Specialization
Citations

This map shows the geographic impact of Anna L. Macready's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna L. Macready with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna L. Macready more than expected).

Fields of papers citing papers by Anna L. Macready

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna L. Macready. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna L. Macready. The network helps show where Anna L. Macready may publish in the future.

Co-authorship network of co-authors of Anna L. Macready

This figure shows the co-authorship network connecting the top 25 collaborators of Anna L. Macready. A scholar is included among the top collaborators of Anna L. Macready based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna L. Macready. Anna L. Macready is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Macready, Anna L., et al.. (2025). Band of blood brothers: Exploring visibility management and networking among Twitter users identifying as Filipino men living with HIV. Convergence The International Journal of Research into New Media Technologies. 31(3). 1031–1055. 1 indexed citations
2.
Macready, Anna L., et al.. (2024). Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference. 126. 105386–105386. 10 indexed citations
3.
Nocella, Giuseppe, et al.. (2023). Insects as Food: Consumers’ Acceptance and Marketing. Foods. 12(4). 886–886. 67 indexed citations
4.
Lovegrove, Julie A., Donal M. O’Sullivan, Paola Tosi, et al.. (2023). ‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods. Nutrition Bulletin. 48(1). 134–143. 11 indexed citations
5.
Vranken, Liesbet, et al.. (2020). Action-related information trumps system information: Influencing consumers’ intention to reduce food waste. Journal of Cleaner Production. 261. 121126–121126. 52 indexed citations
6.
7.
Macready, Anna L., Rosalind Fallaize, Laurie T. Butler, et al.. (2018). Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial. JMIR Research Protocols. 7(4). e87–e87. 10 indexed citations
8.
9.
Fallaize, Rosalind, Anna L. Macready, Laurie T. Butler, et al.. (2015). The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal Of Nutrition. 113(8). 1271–1279. 10 indexed citations
10.
Fischer, A.R.H., Amber Ronteltap, Sharron Kuznesof, et al.. (2014). Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study. Public Health Genomics. 17(3). 127–140. 20 indexed citations
11.
Macready, Anna L., T. W. George, Mary Foong‐Fong Chong, et al.. (2014). Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition. 99(3). 479–489. 125 indexed citations
12.
Fallaize, Rosalind, Hannah Forster, Anna L. Macready, et al.. (2014). Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research. 16(8). e190–e190. 110 indexed citations
13.
Forster, Hannah, Rosalind Fallaize, Clare B. O’Donovan, et al.. (2014). Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire. Journal of Medical Internet Research. 16(6). e150–e150. 83 indexed citations
14.
Stewart‐Knox, Barbara, Sharron Kuznesof, Audrey Rankin, et al.. (2013). Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. Appetite. 66. 67–74. 49 indexed citations
15.
Fallaize, Rosalind, Anna L. Macready, Laurie T. Butler, Judith Ellis, & Julie A. Lovegrove. (2013). An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews. 26(1). 39–48. 42 indexed citations
16.
Chong, Mary Foong‐Fong, T. W. George, Yannan Jin, et al.. (2012). Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition. 52(1). 361–378. 29 indexed citations
17.
Macready, Anna L., Laurie T. Butler, O Kennedy, et al.. (2011). Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of The Nutrition Society. 70(OCE4). 1 indexed citations
18.
Macready, Anna L., Laurie T. Butler, O Kennedy, et al.. (2010). Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews. 23(2). 200–229. 23 indexed citations
19.
Macready, Anna L., O Kennedy, Judi A. Ellis, et al.. (2009). Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes & Nutrition. 4(4). 227–242. 149 indexed citations
20.
Bunce, David & Anna L. Macready. (2004). Processing Speed, Executive Function, and Age Differences in Remembering and Knowing. The Quarterly Journal of Experimental Psychology Section A. 58(1). 155–168. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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