Peter L. Bordi

1.2k total citations
50 papers, 920 citations indexed

About

Peter L. Bordi is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Peter L. Bordi has authored 50 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 20 papers in Public Health, Environmental and Occupational Health and 20 papers in Food Science. Recurrent topics in Peter L. Bordi's work include Obesity, Physical Activity, Diet (15 papers), Sensory Analysis and Statistical Methods (11 papers) and Consumer Attitudes and Food Labeling (11 papers). Peter L. Bordi is often cited by papers focused on Obesity, Physical Activity, Diet (15 papers), Sensory Analysis and Statistical Methods (11 papers) and Consumer Attitudes and Food Labeling (11 papers). Peter L. Bordi collaborates with scholars based in United States, Brazil and Serbia. Peter L. Bordi's co-authors include Martha T. Conklin, Barbara J. Rolls, Liane S. Roe, Penny M. Kris‐Etherton, Jennifer Fleming, Sheila G. West, Li Wang, Alison M. Hill, Claire E. Berryman and David A. Cranage and has published in prestigious journals such as The FASEB Journal, International Journal of Hospitality Management and Appetite.

In The Last Decade

Peter L. Bordi

48 papers receiving 848 citations

Peers

Peter L. Bordi

PHEOH

L. Kirsty Pourshahidi United Kingdom

Judy A. Driskell United States

O Kennedy United Kingdom

Karen S. Kubena United States

Benjamin Missbach Austria

Mike Gibney Ireland

Lucy Chambers United Kingdom

Helen Lightowler United Kingdom

Stephanie S. Vander Veur United States

Kees de Graaf Netherlands

L. Kirsty Pourshahidi United Kingdom

Peter L. Bordi

486 ×1.0

PHEOH

201 ×0.9

133 ×0.7

127 ×0.9

37 ×0.4

Citations per year, relative to Peter L. Bordi Peter L. Bordi (= 1×) peers L. Kirsty Pourshahidi

Countries citing papers authored by Peter L. Bordi

Since Specialization

Citations

This map shows the geographic impact of Peter L. Bordi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter L. Bordi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter L. Bordi more than expected).

Fields of papers citing papers by Peter L. Bordi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter L. Bordi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter L. Bordi. The network helps show where Peter L. Bordi may publish in the future.

Co-authorship network of co-authors of Peter L. Bordi

This figure shows the co-authorship network connecting the top 25 collaborators of Peter L. Bordi. A scholar is included among the top collaborators of Peter L. Bordi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter L. Bordi. Peter L. Bordi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Kiwon, Martha T. Conklin, Peter L. Bordi, & David A. Cranage. (2016). Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions. International Journal of Hospitality Management. 59. 60–71. 26 indexed citations

Verruma-Bernardi, Marta Regina, Kiwon Lee, Stephanie Q. Liu, & Peter L. Bordi. (2014). Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women. Food and Nutrition Sciences. 5(14). 1352–1358.

Verruma-Bernardi, Marta Regina, Kiwon Lee, & Peter L. Bordi. (2014). Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test. Journal of Culinary Science & Technology. 12(2). 128–136. 1 indexed citations

Savage, Jennifer S., et al.. (2013). The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables. Journal of the Academy of Nutrition and Dietetics. 113(8). 1090–1095. 47 indexed citations

Lee, Kiwon, Martha T. Conklin, & Peter L. Bordi. (2012). Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Children's Menus With Nutrition Information. Topics in Clinical Nutrition. 27(2). 95–104. 4 indexed citations

Berryman, Claire E., Peter L. Bordi, Jennifer Fleming, et al.. (2011). Does the addition of almonds to a Step I diet provide additional LDL‐C lowering?. The FASEB Journal. 25(S1). 1 indexed citations

Vairo, Giampietro L., et al.. (2010). Cocoa-Based Protein and Carbohydrate Drink Decreases Perceived Soreness After Exhaustive Aerobic Exercise: A Pragmatic Preliminary Analysis. The Journal of Strength and Conditioning Research. 24(8). 2203–2210. 18 indexed citations

Bordi, Peter L., et al.. (2007). Sensory comparison of doughnuts fried in trans fat‐free oil to those fried in oil containing trans fats. 18(6). 227–237. 3 indexed citations

Bordi, Peter L., et al.. (2007). Sensory evaluation of salted trans fat‐free french fries vs. salted trans fat french fries. 18(5). 198–205. 2 indexed citations

10.

Namasivayam, Karthik, et al.. (2005). AN INVESTIGATION OF ERGONOMIC DESIGN AND PRODUCTIVITY IMPROVEMENTS IN FOODSERVICE PRODUCTION TABLES+. Foodservice Research International. 16(3-4). 53–59. 3 indexed citations

11.

Bordi, Peter L., et al.. (2005). EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM. Foodservice Research International. 16(1-2). 44–52. 2 indexed citations

12.

Bordi, Peter L., et al.. (2005). PROFILING OF SENSORY EVALUATION OF A NO-SUGAR-ADDED VANILLA ICE CREAM AMONG SPECIFIC AGE AND GENDER POPULATIONS. Foodservice Research International. 16(3-4). 86–92. 3 indexed citations

13.

Davis, Joseph E., et al.. (2005). EVALUATION OF DIETARY PRACTICES OF NATIONAL COLLEGIATE ATHLETIC ASSOCIATION DIVISION I FOOTBALL PLAYERS. The Journal of Strength and Conditioning Research. 19(3). 490–494. 10 indexed citations

14.

Davis, Joseph E., et al.. (2005). Evaluation of Dietary Practices of National Collegiate Athletic Association Division I Football Players. The Journal of Strength and Conditioning Research. 19(3). 490–490. 46 indexed citations

15.

Conklin, Martha T., et al.. (2004). Grab ‘n’ go breakfast increases participation in the school breakfast program. 4 indexed citations

16.

Bordi, Peter L., et al.. (2004). Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal. Obesity Research. 12(3). 562–568. 366 indexed citations

17.

Bordi, Peter L., et al.. (2004). DEVELOPMENT AND SENSORY EVALUATION OF A HIGH-PROTEIN, VITAMIN-FORTIFIED FRUIT ROLL-UP FOR CHILDREN WITH CYSTIC FIBROSIS. Foodservice Research International. 14(4). 243–256. 13 indexed citations

18.

Bordi, Peter L., et al.. (2001). ACCEPTABILITY OF SOY PROTEIN IN OATMEAL MUFFINS. Foodservice Research International. 13(2). 101–110. 1 indexed citations

19.

Engell, Dianne, et al.. (1998). Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children. Appetite. 30(3). 269–282. 37 indexed citations

20.

Bordi, Peter L., et al.. (1996). New Lower-Fat Dessert Recipes for the School Lunch Program are well Accepted by Children. Journal of the American Dietetic Association. 96(9). 908–910. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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