Karin L. Zimmermann
- Plant Science top 10%
- Molecular Biology
- Food Science
- Ecology
- Public Health, Environmental and Occupational Health
- Co-authors
- I.A. van der LansDavide MenozziLynn J. FrewerMachiel J. ReindersA.R.H. FischerXiaoyong ZhangPieter van’t VeerPaul Finglas
- Topics
- Consumer Attitudes and Food Labeling (4 papers)Nutritional Studies and Diet (3 papers)Agriculture Sustainability and Environmental Impact (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyLWT
- Partner nations
- NetherlandsUnited KingdomItaly
In The Last Decade
Karin L. Zimmermann
10 papers receiving 364 citations
Peers
Comparison fields: 5 of 71
- Plant Science 208
- Molecular Biology 98
- Food Science 66
- Ecology 58
- Public Health, Environmental and Occupational Health 57
Countries citing papers authored by Karin L. Zimmermann
This map shows the geographic impact of Karin L. Zimmermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin L. Zimmermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin L. Zimmermann more than expected).
Fields of papers citing papers by Karin L. Zimmermann
This network shows the impact of papers produced by Karin L. Zimmermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin L. Zimmermann. The network helps show where Karin L. Zimmermann may publish in the future.
Co-authorship network of co-authors of Karin L. Zimmermann
This figure shows the co-authorship network connecting the top 25 collaborators of Karin L. Zimmermann. A scholar is included among the top collaborators of Karin L. Zimmermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin L. Zimmermann. Karin L. Zimmermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 17 | |
| 3 | 16 | |
| 4 | 8 | |
| 5 | 33 | |
| 6 | 9 | |
| 7 | 267 | |
| 8 | 11 | |
| 9 | 8 | |
| 10 | 6 |
About Karin L. Zimmermann
Karin L. Zimmermann is a scholar working on Tourism, Leisure and Hospitality Management, Public Health, Environmental and Occupational Health and Food Science, having authored 10 papers that have together received 377 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (4 papers), Nutritional Studies and Diet (3 papers) and Agriculture Sustainability and Environmental Impact (2 papers). The work is most often cited by research in Business and International Management (13 citations), Plant Science (208 citations) and Marketing (37 citations). Karin L. Zimmermann has collaborated with scholars based in Netherlands, United Kingdom and Italy. Frequent co-authors include I.A. van der Lans, Davide Menozzi, Lynn J. Frewer, Machiel J. Reinders, A.R.H. Fischer, Xiaoyong Zhang, Pieter van’t Veer, Paul Finglas, K.J. Poppe and I.J.M. de Boer. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.