Grant Abernethy

505 total citations
19 papers, 368 citations indexed

About

Grant Abernethy is a scholar working on Health, Toxicology and Mutagenesis, Molecular Biology and Food Science. According to data from OpenAlex, Grant Abernethy has authored 19 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Health, Toxicology and Mutagenesis, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Grant Abernethy's work include Effects and risks of endocrine disrupting chemicals (4 papers), Vitamin D Research Studies (4 papers) and Melamine detection and toxicity (3 papers). Grant Abernethy is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (4 papers), Vitamin D Research Studies (4 papers) and Melamine detection and toxicity (3 papers). Grant Abernethy collaborates with scholars based in New Zealand, United Kingdom and China. Grant Abernethy's co-authors include Michael T. McManus, Conrad O. Perera, Bruno Fedrizzi, Hong Chen, David W. Fountain, John R. Walker, Dajin Yang, Brendon D. Gill, Ling Yong and Jianwen Li and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytical and Bioanalytical Chemistry.

In The Last Decade

Grant Abernethy

19 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Grant Abernethy New Zealand 12 103 99 73 59 52 19 368
Gilbert Moris Luxembourg 9 139 1.3× 66 0.7× 24 0.3× 67 1.1× 53 1.0× 10 367
Pan Jia-rong China 13 154 1.5× 155 1.6× 25 0.3× 14 0.2× 52 1.0× 39 495
Mariana Bortholazzi Almeida Brazil 14 67 0.7× 103 1.0× 21 0.3× 14 0.2× 50 1.0× 22 412
Lin Xiong China 13 71 0.7× 241 2.4× 14 0.2× 66 1.1× 40 0.8× 83 615
Bing Bai China 12 66 0.6× 94 0.9× 18 0.2× 12 0.2× 76 1.5× 23 322
U. Stöllman Sweden 6 122 1.2× 50 0.5× 14 0.2× 70 1.2× 122 2.3× 8 347
Madelene Johansson Sweden 13 75 0.7× 105 1.1× 10 0.1× 16 0.3× 91 1.8× 19 522
H. A. B. Linke United States 11 48 0.5× 80 0.8× 37 0.5× 29 0.5× 32 0.6× 41 414
Patrycja Mojsak Poland 10 146 1.4× 91 0.9× 8 0.1× 22 0.4× 86 1.7× 23 348
Guixian Hu China 12 111 1.1× 162 1.6× 41 0.6× 31 0.5× 126 2.4× 22 734

Countries citing papers authored by Grant Abernethy

Since Specialization
Citations

This map shows the geographic impact of Grant Abernethy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grant Abernethy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grant Abernethy more than expected).

Fields of papers citing papers by Grant Abernethy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grant Abernethy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grant Abernethy. The network helps show where Grant Abernethy may publish in the future.

Co-authorship network of co-authors of Grant Abernethy

This figure shows the co-authorship network connecting the top 25 collaborators of Grant Abernethy. A scholar is included among the top collaborators of Grant Abernethy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grant Abernethy. Grant Abernethy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lindsay, Denise, et al.. (2024). Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach. Food Control. 162. 110426–110426. 1 indexed citations
2.
Gill, Brendon D., Grant Abernethy, Harvey E. Indyk, Jackie E Wood, & David C Woollard. (2020). Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods. Journal of AOAC International. 103(2). 563–569. 2 indexed citations
3.
Perera, Conrad O., et al.. (2018). Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage. Food Chemistry. 261. 149–156. 29 indexed citations
4.
Perera, Conrad O., et al.. (2018). Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry. Journal of the American Society for Mass Spectrometry. 29(7). 1442–1455. 13 indexed citations
5.
Gill, Brendon D., Grant Abernethy, Rebecca Green, & Harvey E. Indyk. (2017). Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography–Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05. Journal of AOAC International. 100(1). 298–302. 2 indexed citations
6.
Yong, Ling, et al.. (2016). Investigation of concentration of thiocyanate ion in raw cow’s milk from China, New Zealand and the Netherlands. Food Chemistry. 215. 61–66. 23 indexed citations
7.
Perera, Conrad O., et al.. (2016). Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization. Food Chemistry. 219. 373–381. 57 indexed citations
8.
Gill, Brendon D., Grant Abernethy, Rebecca Green, & Harvey E. Indyk. (2016). Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography–Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05. Journal of AOAC International. 99(5). 1321–1330. 12 indexed citations
9.
Abernethy, Grant. (2015). Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds. Food Additives & Contaminants Part A. 32(9). 1416–1430. 18 indexed citations
10.
Abernethy, Grant, et al.. (2013). Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry. Journal of Chromatography A. 1288. 10–20. 85 indexed citations
11.
Abernethy, Grant, et al.. (2013). Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one. Journal of Chromatography A. 1285. 165–167. 5 indexed citations
12.
Abernethy, Grant, et al.. (2013). Lactose semicarbazone as a marker for semicarbazide adulteration in milk. Journal of Chromatography A. 1295. 152–155. 11 indexed citations
13.
14.
Abernethy, Grant & Elaine Bannerman. (2011). Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meet nutrient and food based guidance. Proceedings of The Nutrition Society. 70(OCE4). 4 indexed citations
15.
Abernethy, Grant, Don Otter, Kate C. Arnold, et al.. (2010). Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study. Journal of AOAC International. 93(2). 622–627. 11 indexed citations
16.
Abernethy, Grant & Michael T. McManus. (1999). Tissue-specific Changes in the Pattern of Ubiquitin Conjugation of Leaf Proteins in Festuca novae-zelandiae in Response to a Water Deficit. Journal of Plant Physiology. 154(3). 404–407. 2 indexed citations
17.
Abernethy, Grant, David W. Fountain, & Michael T. McManus. (1998). Observations on the leaf anatomy of Festuca novae‐zelandiae and biochemical responses to a water deficit. New Zealand Journal of Botany. 36(1). 113–123. 22 indexed citations
18.
Abernethy, Grant & Michael T. McManus. (1998). Biochemical responses to an imposed water deficit in mature leaf tissue of Festuca arundinacea. Environmental and Experimental Botany. 40(1). 17–28. 28 indexed citations
19.
Abernethy, Grant & John R. Walker. (1993). Degradation of the insecticide Hydramethylnon byPhanerochaete chrysosporium. Biodegradation. 4(2). 131–139. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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