Kenneth J. Olejar

1.1k total citations
36 papers, 877 citations indexed

About

Kenneth J. Olejar is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Kenneth J. Olejar has authored 36 papers receiving a total of 877 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 17 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Kenneth J. Olejar's work include Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (10 papers). Kenneth J. Olejar is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (10 papers). Kenneth J. Olejar collaborates with scholars based in New Zealand, United States and Italy. Kenneth J. Olejar's co-authors include Paul A. Kilmartin, Arianna Ricci, Andrea Versari, Giuseppina Paola Parpinello, Bruno Fedrizzi, Stephen L. W. On, Venkata Chelikani, Sudip Ray, Wendy V. Parr and Don Kulasiri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Kenneth J. Olejar

34 papers receiving 859 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kenneth J. Olejar New Zealand 15 333 276 221 118 115 36 877
Olja Šovljanski Serbia 18 410 1.2× 193 0.7× 201 0.9× 137 1.2× 39 0.3× 73 889
Simona Jančíková Czechia 16 398 1.2× 208 0.8× 242 1.1× 180 1.5× 92 0.8× 24 1.1k
Slaven Jurić Croatia 19 550 1.7× 429 1.6× 189 0.9× 171 1.4× 132 1.1× 62 1.3k
Chang Sub Ku South Korea 15 187 0.6× 133 0.5× 237 1.1× 118 1.0× 162 1.4× 18 736
Arianna Ricci Italy 21 760 2.3× 492 1.8× 450 2.0× 200 1.7× 222 1.9× 64 1.5k
Irina Fierăscu Romania 23 345 1.0× 441 1.6× 226 1.0× 172 1.5× 202 1.8× 102 1.5k
Daniele Carullo Italy 18 353 1.1× 165 0.6× 219 1.0× 151 1.3× 115 1.0× 42 1.0k
Jorge Santos Portugal 14 262 0.8× 226 0.8× 322 1.5× 127 1.1× 366 3.2× 33 915
Krzysztof Śmigielski Poland 19 558 1.7× 414 1.5× 218 1.0× 151 1.3× 84 0.7× 59 1.1k
Maciej Combrzyński Poland 14 315 0.9× 154 0.6× 212 1.0× 94 0.8× 119 1.0× 61 895

Countries citing papers authored by Kenneth J. Olejar

Since Specialization
Citations

This map shows the geographic impact of Kenneth J. Olejar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenneth J. Olejar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenneth J. Olejar more than expected).

Fields of papers citing papers by Kenneth J. Olejar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenneth J. Olejar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenneth J. Olejar. The network helps show where Kenneth J. Olejar may publish in the future.

Co-authorship network of co-authors of Kenneth J. Olejar

This figure shows the co-authorship network connecting the top 25 collaborators of Kenneth J. Olejar. A scholar is included among the top collaborators of Kenneth J. Olejar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenneth J. Olejar. Kenneth J. Olejar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Urvashi, Urvashi, et al.. (2025). Electrophilic fluorination of cannabinol (CBN). Organic & Biomolecular Chemistry. 23(20). 4855–4859.
2.
3.
Urvashi, Urvashi, et al.. (2024). Thermo-chemical conversion kinetics of cannabinoid acids in hemp (Cannabis sativa L.) using pressurized liquid extraction. SHILAP Revista de lepidopterología. 6(1). 33–33. 1 indexed citations
4.
Kim, Eunsoo, et al.. (2023). Degeneration of oil bodies by rough endoplasmic reticulum (rER)-associated protein during seed germination in Cannabis sativa L.. AoB Plants. 15(6). plad082–plad082. 2 indexed citations
5.
6.
Harrison, R., et al.. (2022). Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry ( CIELab ): Effect of whole bunch or grape stems addition. International Journal of Food Science & Technology. 58(3). 1176–1185. 8 indexed citations
7.
Olejar, Kenneth J., et al.. (2022). Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass. Journal of Visualized Experiments. 2 indexed citations
8.
Beck, Matthew R, Thomas M. R. Maxwell, Andrew W. Greer, et al.. (2022). Effects of Lactobacillus fermented plant products on dairy cow health, production, and environmental impact. Animal Feed Science and Technology. 294. 115514–115514. 5 indexed citations
9.
Olejar, Kenneth J., et al.. (2022). Ultrasonic-Assisted Extraction of Cannabidiolic Acid from <em>Cannabis</em> Biomass. Journal of Visualized Experiments. 1 indexed citations
10.
Beck, Matthew R, Andrew W. Greer, Craig R. Bunt, et al.. (2021). Speaking from experience: Reduced dietary neophobia of lambs through early life experience. Applied Animal Behaviour Science. 239. 105336–105336. 4 indexed citations
11.
Chelikani, Venkata, Lokesh Kumar, Stephen L. W. On, et al.. (2020). Novel viscoelastic gelling agent with unique physico-chemical properties. Food Chemistry. 344. 128715–128715. 2 indexed citations
12.
Olejar, Kenneth J., et al.. (2020). The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract. Antioxidants. 9(7). 610–610. 91 indexed citations
13.
Olejar, Kenneth J., et al.. (2019). A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc. Horticulturae. 5(4). 69–69. 7 indexed citations
14.
Olejar, Kenneth J., Bruno Fedrizzi, & Paul A. Kilmartin. (2015). Enhancement of Chardonnay antioxidant activity and sensory perception through maceration technique. LWT. 65. 152–157. 33 indexed citations
15.
Olejar, Kenneth J., Sudip Ray, & Paul A. Kilmartin. (2015). Enhanced antioxidant activity of polyolefin films integrated with grape tannins. Journal of the Science of Food and Agriculture. 96(8). 2825–2831. 20 indexed citations
16.
Ricci, Arianna, Giuseppina Paola Parpinello, Kenneth J. Olejar, Paul A. Kilmartin, & Andrea Versari. (2015). Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins. Applied Spectroscopy. 69(11). 1243–1250. 30 indexed citations
17.
Olejar, Kenneth J., Bruno Fedrizzi, & Paul A. Kilmartin. (2015). Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine. Food Chemistry. 183. 181–189. 51 indexed citations
18.
Olejar, Kenneth J., Sudip Ray, Arianna Ricci, & Paul A. Kilmartin. (2014). Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose. Cellulose. 21(6). 4545–4556. 34 indexed citations
19.
Makhotkina, Olga, Leandro Dias Araújo, Kenneth J. Olejar, et al.. (2014). Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide. American Journal of Enology and Viticulture. 65(3). 388–393. 19 indexed citations
20.
Gu, Baojun, Kenneth J. Olejar, Jerome P. Reiter, Karl B. Thor, & Paul C. Dolber. (2004). Inhibition of Bladder Activity by 5-Hydroxytryptamine1 Serotonin Receptor Agonists in Cats with Chronic Spinal Cord Injury. Journal of Pharmacology and Experimental Therapeutics. 310(3). 1266–1272. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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