Fabio Finato

533 total citations
11 papers, 437 citations indexed

About

Fabio Finato is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fabio Finato has authored 11 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Fabio Finato's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Fabio Finato is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Fabio Finato collaborates with scholars based in Italy and New Zealand. Fabio Finato's co-authors include Giacomo Zapparoli, Emanuele Tosi, Michela Azzolini, Bruno Fedrizzi, Marilinda Lorenzini, Barbara Simonato, Paola Vagnoli, Giuseppe Versini, Franco Magno and Matthias Scholz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fabio Finato

11 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Finato Italy 9 421 346 160 70 51 11 437
Olga Pascual Spain 11 444 1.1× 384 1.1× 232 1.4× 66 0.9× 41 0.8× 18 486
Ana Jeromel Croatia 14 493 1.2× 356 1.0× 211 1.3× 80 1.1× 92 1.8× 61 540
Rubén del Barrio‐Galán Spain 14 416 1.0× 331 1.0× 197 1.2× 57 0.8× 35 0.7× 27 439
Margarita Jiménez García Spain 11 358 0.9× 283 0.8× 135 0.8× 64 0.9× 38 0.7× 26 391
Michela Azzolini Italy 12 517 1.2× 415 1.2× 167 1.0× 86 1.2× 89 1.7× 15 554
Fernando Viana Spain 5 410 1.0× 300 0.9× 104 0.7× 81 1.2× 63 1.2× 5 424
B. Colomo Spain 5 438 1.0× 337 1.0× 262 1.6× 48 0.7× 53 1.0× 11 471
Rocío Escribano‐Viana Spain 10 379 0.9× 292 0.8× 118 0.7× 70 1.0× 50 1.0× 18 428
Alice Barker Australia 9 338 0.8× 226 0.7× 102 0.6× 57 0.8× 64 1.3× 11 359
Stefanie Fritsch Germany 10 497 1.2× 349 1.0× 134 0.8× 83 1.2× 69 1.4× 17 520

Countries citing papers authored by Fabio Finato

Since Specialization
Citations

This map shows the geographic impact of Fabio Finato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Finato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Finato more than expected).

Fields of papers citing papers by Fabio Finato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Finato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Finato. The network helps show where Fabio Finato may publish in the future.

Co-authorship network of co-authors of Fabio Finato

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Finato. A scholar is included among the top collaborators of Fabio Finato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Finato. Fabio Finato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Simonato, Barbara, et al.. (2019). Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. Foods. 8(12). 642–642. 11 indexed citations
3.
Azzolini, Michela, Emanuele Tosi, Marilinda Lorenzini, Fabio Finato, & Giacomo Zapparoli. (2014). Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology. 31(2). 277–293. 123 indexed citations
4.
Tosi, Emanuele, Michela Azzolini, Marilinda Lorenzini, et al.. (2013). Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine. European Food Research and Technology. 236(5). 853–862. 17 indexed citations
5.
Fedrizzi, Bruno, et al.. (2013). Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches. Food and Bioprocess Technology. 7(1). 62–70. 26 indexed citations
6.
Azzolini, Michela, Bruno Fedrizzi, Emanuele Tosi, et al.. (2012). Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine. European Food Research and Technology. 235(2). 303–313. 106 indexed citations
7.
Fedrizzi, Bruno, et al.. (2011). Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine. SHILAP Revista de lepidopterología. 36 indexed citations
8.
Tosi, Emanuele, Bruno Fedrizzi, Michela Azzolini, et al.. (2011). Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol. Food Chemistry. 130(2). 370–375. 53 indexed citations
9.
Fedrizzi, Bruno, Giacomo Zapparoli, Fabio Finato, et al.. (2011). Model Aging and Oxidation Effects on Varietal, Fermentative, and Sulfur Compounds in a Dry Botrytized Red Wine. Journal of Agricultural and Food Chemistry. 59(5). 1804–1813. 32 indexed citations
10.
Fedrizzi, Bruno, Franco Magno, Fabio Finato, & Giuseppe Versini. (2010). Variation of Some Fermentative Sulfur Compounds in Italian “Millesimè” Classic Sparkling Wines during Aging and Storage on Lees. Journal of Agricultural and Food Chemistry. 58(17). 9716–9722. 29 indexed citations
11.
Tosi, Emanuele, et al.. (2009). Incidenza della muffa nobile sulle caratteristiche chimiche e sensoriali del vino amarone. 45(10). 81–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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