Rebecca E. Jelley
- Food Science top 5%
- Plant Science
- Biochemistry top 10%
- Inorganic Chemistry
- Oncology
- Co-authors
- Bruno FedrizziMatteo MarangonAllan G. BlackmanElizabeth H. KrenskeLawrence R. GahanDavid BarkerCristiano Soleo FunariRenato Lajarim Carneiro
- Topics
- Fermentation and Sensory Analysis (12 papers)Biochemical and biochemical processes (5 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- New ZealandItalyAustralia
In The Last Decade
Rebecca E. Jelley
18 papers receiving 348 citations
Peers
Comparison fields: 5 of 66
- Food Science 168
- Plant Science 98
- Biochemistry 68
- Inorganic Chemistry 61
- Oncology 59
Countries citing papers authored by Rebecca E. Jelley
This map shows the geographic impact of Rebecca E. Jelley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebecca E. Jelley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebecca E. Jelley more than expected).
Fields of papers citing papers by Rebecca E. Jelley
This network shows the impact of papers produced by Rebecca E. Jelley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebecca E. Jelley. The network helps show where Rebecca E. Jelley may publish in the future.
Co-authorship network of co-authors of Rebecca E. Jelley
This figure shows the co-authorship network connecting the top 25 collaborators of Rebecca E. Jelley. A scholar is included among the top collaborators of Rebecca E. Jelley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebecca E. Jelley. Rebecca E. Jelley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 10 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 20 | |
| 7 | 3 | |
| 8 | 61 | |
| 9 | 39 | |
| 10 | 44 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | 5 | |
| 14 | 7 | |
| 15 | 7 | |
| 16 | 112 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | 19 |
About Rebecca E. Jelley
Rebecca E. Jelley is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 19 papers that have together received 352 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Biochemical and biochemical processes (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (68 citations), Food Science (168 citations) and Tourism, Leisure and Hospitality Management (8 citations). Rebecca E. Jelley has collaborated with scholars based in New Zealand, Italy and Australia. Frequent co-authors include Bruno Fedrizzi, Matteo Marangon, Allan G. Blackman, Elizabeth H. Krenske, Lawrence R. Gahan, David Barker, Cristiano Soleo Funari, Renato Lajarim Carneiro, Loris Tonidandel and Roberto Larcher. Their work appears in journals such as Food Chemistry, Nature Chemistry and Inorganic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.