Michela Azzolini

707 total citations
15 papers, 554 citations indexed

About

Michela Azzolini is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Michela Azzolini has authored 15 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Michela Azzolini's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Michela Azzolini is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Michela Azzolini collaborates with scholars based in Italy, Portugal and New Zealand. Michela Azzolini's co-authors include Giacomo Zapparoli, Emanuele Tosi, Fabio Finato, Marilinda Lorenzini, Bruno Fedrizzi, Paola Vagnoli, Flavia Guzzo, Barbara Simonato, Sandra Torriani and Giuseppe Versini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Michela Azzolini

15 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michela Azzolini Italy 12 517 415 167 89 86 15 554
Emanuele Tosi Italy 14 642 1.2× 518 1.2× 217 1.3× 110 1.2× 98 1.1× 23 681
Rocío Escribano‐Viana Spain 10 379 0.7× 292 0.7× 118 0.7× 50 0.6× 70 0.8× 18 428
Heinrich W. du Plessis South Africa 11 395 0.8× 271 0.7× 135 0.8× 73 0.8× 41 0.5× 21 458
Damien Steyer France 9 444 0.9× 371 0.9× 107 0.6× 174 2.0× 84 1.0× 19 611
Francisco M. Carrau Uruguay 9 493 1.0× 343 0.8× 114 0.7× 196 2.2× 77 0.9× 11 580
Fabio Finato Italy 9 421 0.8× 346 0.8× 160 1.0× 51 0.6× 70 0.8× 11 437
Paola Vagnoli Italy 14 421 0.8× 317 0.8× 108 0.6× 154 1.7× 70 0.8× 29 549
Lydia Mingorance‐Cazorla Spain 7 418 0.8× 326 0.8× 81 0.5× 173 1.9× 85 1.0× 8 554
Marta E. Farı́as Argentina 12 388 0.8× 241 0.6× 118 0.7× 128 1.4× 44 0.5× 19 499
I. Magyar Hungary 10 384 0.7× 275 0.7× 76 0.5× 121 1.4× 59 0.7× 17 460

Countries citing papers authored by Michela Azzolini

Since Specialization
Citations

This map shows the geographic impact of Michela Azzolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michela Azzolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michela Azzolini more than expected).

Fields of papers citing papers by Michela Azzolini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michela Azzolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michela Azzolini. The network helps show where Michela Azzolini may publish in the future.

Co-authorship network of co-authors of Michela Azzolini

This figure shows the co-authorship network connecting the top 25 collaborators of Michela Azzolini. A scholar is included among the top collaborators of Michela Azzolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michela Azzolini. Michela Azzolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Lorenzini, Marilinda, et al.. (2019). Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 69(11). 3385–3391. 13 indexed citations
2.
Zapparoli, Giacomo, Marilinda Lorenzini, Emanuele Tosi, et al.. (2018). Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes. Food Chemistry. 263. 42–50. 11 indexed citations
3.
Azzolini, Michela, et al.. (2016). Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios. South African Journal of Enology and Viticulture. 31(2). 10 indexed citations
4.
Zapparoli, Giacomo, et al.. (2016). Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines. South African Journal of Enology and Viticulture. 30(1). 31 indexed citations
5.
Azzolini, Michela, Emanuele Tosi, Marilinda Lorenzini, Fabio Finato, & Giacomo Zapparoli. (2014). Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology. 31(2). 277–293. 123 indexed citations
6.
Azzolini, Michela, et al.. (2013). Selection ofBotrytis cinereaandSaccharomyces cerevisiaestrains for the improvement and valorization of Italianpassitostyle wines. FEMS Yeast Research. 13(6). 540–552. 23 indexed citations
7.
Tosi, Emanuele, Michela Azzolini, Marilinda Lorenzini, et al.. (2013). Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine. European Food Research and Technology. 236(5). 853–862. 17 indexed citations
8.
Lorenzini, Marilinda, Michela Azzolini, Emanuele Tosi, & Giacomo Zapparoli. (2012). Postharvest grape infection ofBotrytis cinereaand its interactions with other moulds under withering conditions to produce noble-rotten grapes. Journal of Applied Microbiology. 114(3). 762–770. 37 indexed citations
9.
Azzolini, Michela, Bruno Fedrizzi, Emanuele Tosi, et al.. (2012). Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine. European Food Research and Technology. 235(2). 303–313. 106 indexed citations
10.
Guzzo, Flavia, Maria Stella Cappello, Michela Azzolini, Emanuele Tosi, & Giacomo Zapparoli. (2011). The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. International Journal of Food Microbiology. 148(3). 184–190. 27 indexed citations
11.
Tosi, Emanuele, Bruno Fedrizzi, Michela Azzolini, et al.. (2011). Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol. Food Chemistry. 130(2). 370–375. 53 indexed citations
12.
Fedrizzi, Bruno, Giacomo Zapparoli, Fabio Finato, et al.. (2011). Model Aging and Oxidation Effects on Varietal, Fermentative, and Sulfur Compounds in a Dry Botrytized Red Wine. Journal of Agricultural and Food Chemistry. 59(5). 1804–1813. 32 indexed citations
13.
Azzolini, Michela, et al.. (2010). Evaluation of technological effects of yeast-bacterial co-inoculation in red table wine production.. Italian Journal of Food Science. 22(3). 257–263. 17 indexed citations
14.
Tosi, Emanuele, et al.. (2009). Incidenza della muffa nobile sulle caratteristiche chimiche e sensoriali del vino amarone. 45(10). 81–88. 1 indexed citations
15.
Tosi, Emanuele, Michela Azzolini, Flavia Guzzo, & Giacomo Zapparoli. (2009). Evidence of different fermentation behaviours of two indigenous strains ofSaccharomyces cerevisiaeandSaccharomyces uvarumisolated from Amarone wine. Journal of Applied Microbiology. 107(1). 210–218. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026