C. Scrocco

879 total citations
15 papers, 614 citations indexed

About

C. Scrocco is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, C. Scrocco has authored 15 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Biomaterials and 6 papers in Food Science. Recurrent topics in C. Scrocco's work include Postharvest Quality and Shelf Life Management (11 papers), Nanocomposite Films for Food Packaging (11 papers) and Essential Oils and Antimicrobial Activity (3 papers). C. Scrocco is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Nanocomposite Films for Food Packaging (11 papers) and Essential Oils and Antimicrobial Activity (3 papers). C. Scrocco collaborates with scholars based in Italy. C. Scrocco's co-authors include Matteo Alessandro Del Nobile, Amalia Conte, I. Brescia, M. Sinigaglia, J. Laverse, Clelia Altieri, A. Elia, Giulia Conversa, Fabio Licciardello and Giuseppe Muratore and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

C. Scrocco

15 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Scrocco Italy	13	315	275	259	110	62	15	614
S. Salmiéri Canada	14	232 0.7×	326 1.2×	338 1.3×	69 0.6×	46 0.7×	22	615
Elena Velickova North Macedonia	12	289 0.9×	298 1.1×	283 1.1×	118 1.1×	50 0.8×	22	700
Nasser Sedaghat Iran	15	276 0.9×	326 1.2×	270 1.0×	101 0.9×	53 0.9×	53	744
Abhaya Kumar Srivastava India	12	351 1.1×	335 1.2×	461 1.8×	137 1.2×	40 0.6×	17	808
Miguel A. del Río Spain	14	562 1.8×	469 1.7×	272 1.1×	112 1.0×	44 0.7×	19	828
Rajinder Kumar Dhall India	11	657 2.1×	459 1.7×	300 1.2×	98 0.9×	34 0.5×	63	972
Claire I. G. L. Sarantópoulos Brazil	11	252 0.8×	263 1.0×	192 0.7×	76 0.7×	88 1.4×	21	514
Marcela Chiumarelli Brazil	7	331 1.1×	536 1.9×	245 0.9×	78 0.7×	37 0.6×	7	705
Cristian Matías Ortiz Argentina	10	194 0.6×	284 1.0×	160 0.6×	59 0.5×	44 0.7×	14	497
Mehmet Burak Büyükcan Türkiye	12	228 0.7×	143 0.5×	182 0.7×	96 0.9×	61 1.0×	18	532

Countries citing papers authored by C. Scrocco

Since Specialization

Citations

This map shows the geographic impact of C. Scrocco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Scrocco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Scrocco more than expected).

Fields of papers citing papers by C. Scrocco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Scrocco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Scrocco. The network helps show where C. Scrocco may publish in the future.

Co-authorship network of co-authors of C. Scrocco

This figure shows the co-authorship network connecting the top 25 collaborators of C. Scrocco. A scholar is included among the top collaborators of C. Scrocco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Scrocco. C. Scrocco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Baiano, Antonietta, et al.. (2015). Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures. Critical Reviews in Food Science and Nutrition. 56(14). 2391–2407. 34 indexed citations

Conte, Amalia, Cristina Costa, Nicoletta Ditaranto, et al.. (2013). A novel preservation technique applied to fiordilatte cheese. Innovative Food Science & Emerging Technologies. 19. 158–165. 61 indexed citations

Conte, Amalia, C. Scrocco, I. Brescia, Marcella Mastromatteo, & Matteo Alessandro Del Nobile. (2010). Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging. LWT. 44(4). 1218–1225. 13 indexed citations

Conte, Amalia, C. Scrocco, I. Brescia, & Matteo Alessandro Del Nobile. (2009). Different packaging strategies for fresh‐cut ‘barattiere’ melon cultivar (cucumis melo L.). International Journal of Food Science & Technology. 44(7). 1422–1428. 7 indexed citations

Conte, Amalia, C. Scrocco, Lucia Lecce, Marcella Mastromatteo, & Matteo Alessandro Del Nobile. (2009). Ready-to-eat sweet cherries: Study on different packaging systems. Innovative Food Science & Emerging Technologies. 10(4). 564–571. 32 indexed citations

Conte, Amalia, C. Scrocco, Milena Sinigaglia, & Matteo Alessandro Del Nobile. (2009). LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD. Journal of Food Safety. 29(4). 601–616. 10 indexed citations

Nobile, Matteo Alessandro Del, Amalia Conte, C. Scrocco, & I. Brescia. (2009). New strategies for minimally processed cactus pear packaging. Innovative Food Science & Emerging Technologies. 10(3). 356–362. 24 indexed citations

Conte, Amalia, Giulia Conversa, C. Scrocco, et al.. (2008). Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce. Postharvest Biology and Technology. 50(2-3). 190–196. 77 indexed citations

Nobile, Matteo Alessandro Del, Amalia Conte, C. Scrocco, et al.. (2008). New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innovative Food Science & Emerging Technologies. 10(1). 128–133. 51 indexed citations

10.

Nobile, Matteo Alessandro Del, Amalia Conte, C. Scrocco, et al.. (2008). A study on quality loss of minimally processed grapes as affected by film packaging. Postharvest Biology and Technology. 51(1). 21–26. 43 indexed citations

11.

Conte, Amalia, C. Scrocco, I. Brescia, & Matteo Alessandro Del Nobile. (2008). Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum). Journal of Food Engineering. 90(2). 199–206. 47 indexed citations

12.

Conte, Amalia, C. Scrocco, M. Sinigaglia, & Matteo Alessandro Del Nobile. (2007). Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese. Journal of Dairy Science. 90(5). 2126–2131. 65 indexed citations

13.

Nobile, Matteo Alessandro Del, M. Sinigaglia, Amalia Conte, et al.. (2007). Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. Postharvest Biology and Technology. 47(3). 389–396. 23 indexed citations

14.

Nobile, Matteo Alessandro Del, et al.. (2006). Design of plastic packages for minimally processed fruits. Journal of Food Engineering. 79(1). 217–224. 51 indexed citations

15.

Altieri, Clelia, C. Scrocco, M. Sinigaglia, & Matteo Alessandro Del Nobile. (2005). Use of Chitosan to Prolong Mozzarella Cheese Shelf Life. Journal of Dairy Science. 88(8). 2683–2688. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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