Daniela D’Amato

622 total citations
15 papers, 486 citations indexed

About

Daniela D’Amato is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Daniela D’Amato has authored 15 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biotechnology and 8 papers in Plant Science. Recurrent topics in Daniela D’Amato's work include Listeria monocytogenes in Food Safety (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Daniela D’Amato is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Daniela D’Amato collaborates with scholars based in Italy. Daniela D’Amato's co-authors include Maria Rosaria Corbo, Milena Sinigaglia, Daniela Campaniello, Antonio Bevilacqua, Clelia Altieri, Matteo Alessandro Del Nobile, Barbara Speranza, M. Sinigaglia and A.E. Bevilacqua and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Daniela D’Amato

15 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela D’Amato Italy 11 307 180 163 80 77 15 486
Angélica Olivier Bernardi Brazil 16 328 1.1× 198 1.1× 246 1.5× 82 1.0× 71 0.9× 24 581
Bárbara Ramos Portugal 7 295 1.0× 262 1.5× 164 1.0× 37 0.5× 53 0.7× 10 519
Rockendra Gupta United States 5 222 0.7× 270 1.5× 88 0.5× 107 1.3× 60 0.8× 5 478
Bang‐Yuan Chen Taiwan 15 269 0.9× 267 1.5× 77 0.5× 58 0.7× 114 1.5× 31 541
M. S. Tapia Venezuela 9 279 0.9× 174 1.0× 213 1.3× 50 0.6× 36 0.5× 11 500
Valquíria Ros‐Polski Canada 6 201 0.7× 221 1.2× 89 0.5× 97 1.2× 43 0.6× 8 414
B. Krebbers Netherlands 4 270 0.9× 416 2.3× 159 1.0× 112 1.4× 50 0.6× 6 548
Mauro D. Santos Portugal 17 324 1.1× 317 1.8× 110 0.7× 186 2.3× 56 0.7× 29 562
Enrico Maltini Italy 13 357 1.2× 76 0.4× 130 0.8× 53 0.7× 63 0.8× 21 572
Arranee Chotiko United States 17 360 1.2× 91 0.5× 84 0.5× 100 1.3× 111 1.4× 25 662

Countries citing papers authored by Daniela D’Amato

Since Specialization
Citations

This map shows the geographic impact of Daniela D’Amato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela D’Amato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela D’Amato more than expected).

Fields of papers citing papers by Daniela D’Amato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela D’Amato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela D’Amato. The network helps show where Daniela D’Amato may publish in the future.

Co-authorship network of co-authors of Daniela D’Amato

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela D’Amato. A scholar is included among the top collaborators of Daniela D’Amato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela D’Amato. Daniela D’Amato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Bevilacqua, Antonio, Daniela D’Amato, Milena Sinigaglia, & Maria Rosaria Corbo. (2012). Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora. Food and Bioprocess Technology. 6(8). 2048–2058. 5 indexed citations
2.
D’Amato, Daniela, M. Sinigaglia, & Maria Rosaria Corbo. (2011). Microbial Characterization of Lightly Processed Kiwifruit and Fruit Based Salads in Relation to Packaging Atmosphere. Food Science and Technology Research. 17(6). 529–536. 3 indexed citations
3.
D’Amato, Daniela, Milena Sinigaglia, & Maria Rosaria Corbo. (2010). Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit‐based salad. International Journal of Food Science & Technology. 45(5). 1033–1041. 12 indexed citations
4.
Corbo, Maria Rosaria, Antonio Bevilacqua, Daniela Campaniello, et al.. (2009). Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches – a review. International Journal of Food Science & Technology. 44(2). 223–241. 149 indexed citations
5.
Altieri, Clelia, Antonio Bevilacqua, Daniela D’Amato, Matteo Alessandro Del Nobile, & Milena Sinigaglia. (2008). Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. Food Microbiology. 25(5). 729–734. 21 indexed citations
6.
Sinigaglia, Milena, Antonio Bevilacqua, Daniela Campaniello, Daniela D’Amato, & Maria Rosaria Corbo. (2006). Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size. Journal of Food Protection. 69(4). 820–825. 27 indexed citations
7.
D’Amato, Daniela, Maria Rosaria Corbo, Matteo Alessandro Del Nobile, & Milena Sinigaglia. (2006). Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system. International Journal of Food Science & Technology. 0(0). 3158896433–???. 6 indexed citations
8.
D’Amato, Daniela, Maria Rosaria Corbo, Matteo Alessandro Del Nobile, & Milena Sinigaglia. (2006). Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system. International Journal of Food Science & Technology. 41(10). 1152–1157. 48 indexed citations
9.
Campaniello, Daniela, Antonio Bevilacqua, Daniela D’Amato, et al.. (2005). Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles. SHILAP Revista de lepidopterología. 45 indexed citations
10.
Corbo, Maria Rosaria, Clelia Altieri, Antonio Bevilacqua, et al.. (2005). Estimating packaging atmosphere–temperature effects on the shelf life of cod fillets. European Food Research and Technology. 220(5-6). 509–513. 22 indexed citations
11.
Corbo, Maria Rosaria, et al.. (2005). BEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH‐SLICED CACTUS‐PEAR FRUIT. Journal of Food Safety. 25(3). 157–172. 21 indexed citations
12.
Sinigaglia, Milena, Maria Rosaria Corbo, Clelia Altieri, et al.. (2003). Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores. Journal of Food Protection. 66(12). 2216–2221. 38 indexed citations
13.
Corbo, Maria Rosaria, Clelia Altieri, Daniela D’Amato, et al.. (2003). Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit. Postharvest Biology and Technology. 31(1). 93–104. 72 indexed citations
14.
Nobile, Matteo Alessandro Del, Daniela D’Amato, Clelia Altieri, Maria Rosaria Corbo, & M. Sinigaglia. (2003). Modeling the Yeast Growth‐Cycle in a Model Wine System. Journal of Food Science. 68(6). 2080–2085. 6 indexed citations
15.
Sinigaglia, Milena, Maria Rosaria Corbo, Daniela D’Amato, Daniela Campaniello, & Clelia Altieri. (2003). Shelf-life modelling of ready-to-eat coconut. International Journal of Food Science & Technology. 38(5). 547–552. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026