Marcella Mastromatteo
- Food Science top 1%
- Biomaterials top 2%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biochemistry top 5%
- Co-authors
- Matteo Alessandro Del NobileAmalia ConteS. ChilloLucia LecceLucia PadalinoMarianna MastromatteoAnnalisa LuceraSilvia K. Flores
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (18 papers)Nanocomposite Films for Food Packaging (18 papers)
In The Last Decade
Marcella Mastromatteo
54 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Food Science 813
- Biomaterials 659
- Nutrition and Dietetics 653
- Plant Science 470
- Biochemistry 169
Countries citing papers authored by Marcella Mastromatteo
This map shows the geographic impact of Marcella Mastromatteo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcella Mastromatteo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcella Mastromatteo more than expected).
Fields of papers citing papers by Marcella Mastromatteo
This network shows the impact of papers produced by Marcella Mastromatteo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcella Mastromatteo. The network helps show where Marcella Mastromatteo may publish in the future.
Co-authorship network of co-authors of Marcella Mastromatteo
This figure shows the co-authorship network connecting the top 25 collaborators of Marcella Mastromatteo. A scholar is included among the top collaborators of Marcella Mastromatteo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcella Mastromatteo. Marcella Mastromatteo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 24 | |
| 3 | 1 | |
| 4 | 21 | |
| 5 | 60 | |
| 6 | 54 | |
| 7 | 16 | |
| 8 | 19 | |
| 9 | 10 | |
| 10 | 19 | |
| 11 | 4 | |
| 12 | 37 | |
| 13 | 17 | |
| 14 | 145 | |
| 15 | 0 | |
| 16 | 18 | |
| 17 | 12 | |
| 18 | 45 | |
| 19 | 36 | |
| 20 | 16 |
About Marcella Mastromatteo
Marcella Mastromatteo is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 55 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Nanocomposite Films for Food Packaging (18 papers). The work is most often cited by research in Biomaterials (659 citations), Food Science (813 citations) and Nutrition and Dietetics (653 citations). Marcella Mastromatteo has collaborated with scholars based in Italy and Argentina. Frequent co-authors include Matteo Alessandro Del Nobile, Amalia Conte, S. Chillo, Lucia Lecce, Lucia Padalino, Marianna Mastromatteo, Annalisa Lucera, Silvia K. Flores, Lía N. Gerschenson and J. Laverse. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.