David R. Sepúlveda
- Biotechnology top 0.5%
- Microbial Inactivation Methods 14
- Listeria monocytogenes in Food Safety 12
- Food Science top 0.5%
- Microencapsulation and Drying Processes 10
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 7
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 9
- Physiology top 5%
- Animal Science and Zoology top 5%
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- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 7
David R. Sepúlveda
68 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Biotechnology 518
- Food Science 1.1k
- Biochemistry 352
- Physiology 99
- Animal Science and Zoology 187
Countries citing papers authored by David R. Sepúlveda
This map shows the geographic impact of David R. Sepúlveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Sepúlveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Sepúlveda more than expected).
Fields of papers citing papers by David R. Sepúlveda
This network shows the impact of papers produced by David R. Sepúlveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Sepúlveda. The network helps show where David R. Sepúlveda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside David R. Sepúlveda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 3 | |
| 6 | 2023 | 5 | |
| 7 | 2022 | 8 | |
| 8 | 2022 | 2 | |
| 9 | 2021 | 41 | |
| 10 | 2021 | 13 | |
| 11 | 2021 | 47 | |
| 12 | 2021 | 12 | |
| 13 | 2021 | 16 | |
| 14 | 2021 | 3 | |
| 15 | 2017 | 96 | |
| 16 | 2016 | 7 | |
| 17 | 2016 | 171 | |
| 18 | 2016 | 14 | |
| 19 | 2013 | 18 | |
| 20 | 2012 | 27 |
About David R. Sepúlveda
David R. Sepúlveda is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 70 papers that have together received 2.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Postharvest Quality and Shelf Life Management (13 papers), Listeria monocytogenes in Food Safety (12 papers), Microencapsulation and Drying Processes (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Plant Physiology and Cultivation Studies (7 papers). The work is most often cited by research in Biotechnology (518 citations), Food Science (1.1k citations) and Biochemistry (352 citations). David R. Sepúlveda has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Guadalupe I. Olivas, Gustavo A. González‐Aguilar, Carlos Horacio Acosta‐Muñiz, Paul Baruk Zamudio‐Flores, Gustavo V. Barbosa‐Cánovas, J. Fernando Ayala‐Zavala, M. Marcela Góngora-Nieto, Joana Gil-Chávez, J. Basilio Heredia and José A. Villa-Rodríguez. Their work appears in journals such as Journal of Food Engineering, LWT, Journal of Dairy Science, Food Research International and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.