David R. Sepúlveda

3.1k total citations · 1 hit paper
70 papers, 2.2k citations indexed

About

David R. Sepúlveda is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, David R. Sepúlveda has authored 70 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 19 papers in Plant Science and 17 papers in Biotechnology. Recurrent topics in David R. Sepúlveda's work include Microbial Inactivation Methods (14 papers), Postharvest Quality and Shelf Life Management (13 papers) and Listeria monocytogenes in Food Safety (12 papers). David R. Sepúlveda is often cited by papers focused on Microbial Inactivation Methods (14 papers), Postharvest Quality and Shelf Life Management (13 papers) and Listeria monocytogenes in Food Safety (12 papers). David R. Sepúlveda collaborates with scholars based in Mexico, United States and Spain. David R. Sepúlveda's co-authors include Guadalupe I. Olivas, Gustavo A. González‐Aguilar, Carlos Horacio Acosta‐Muñiz, Paul Baruk Zamudio‐Flores, Gustavo V. Barbosa‐Cánovas, M. Marcela Góngora-Nieto, J. Fernando Ayala‐Zavala, J. Basilio Heredia, Elhadi M. Yahia and Joana Gil-Chávez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

David R. Sepúlveda

68 papers receiving 2.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

2013 443 citations David R. Sepúlveda, Gustavo A. González‐Aguilar et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David R. Sepúlveda Mexico	25	1.1k	537	518	438	352	70	2.2k
Daniela Campaniello Italy	27	1.1k 1.0×	651 1.2×	625 1.2×	398 0.9×	193 0.5×	72	2.0k
Manuel Valero Spain	27	1.1k 1.0×	854 1.6×	627 1.2×	511 1.2×	603 1.7×	59	2.2k
Ume Roobab China	27	1.1k 1.0×	425 0.8×	848 1.6×	370 0.8×	324 0.9×	44	2.3k
Mónica L. Chávez‐González Mexico	27	715 0.7×	469 0.9×	268 0.5×	656 1.5×	332 0.9×	87	2.1k
Barbara Speranza Italy	31	1.5k 1.4×	500 0.9×	641 1.2×	720 1.6×	247 0.7×	111	2.6k
Tânia Lúcia Montenegro Stamford Brazil	27	1.2k 1.1×	699 1.3×	355 0.7×	464 1.1×	289 0.8×	104	2.4k
Annalisa Serio Italy	30	1.6k 1.5×	669 1.2×	407 0.8×	827 1.9×	222 0.6×	80	2.5k
Sudarsan Mukhopadhyay United States	22	881 0.8×	529 1.0×	597 1.2×	269 0.6×	371 1.1×	91	1.9k
Zhi‐Hong Zhang China	23	780 0.7×	375 0.7×	486 0.9×	296 0.7×	233 0.7×	44	1.7k
Biniam Kebede New Zealand	27	1.1k 1.0×	604 1.1×	446 0.9×	315 0.7×	382 1.1×	96	2.0k

Countries citing papers authored by David R. Sepúlveda

Since Specialization

Citations

This map shows the geographic impact of David R. Sepúlveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Sepúlveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Sepúlveda more than expected).

Fields of papers citing papers by David R. Sepúlveda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David R. Sepúlveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Sepúlveda. The network helps show where David R. Sepúlveda may publish in the future.

Co-authorship network of co-authors of David R. Sepúlveda

This figure shows the co-authorship network connecting the top 25 collaborators of David R. Sepúlveda. A scholar is included among the top collaborators of David R. Sepúlveda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David R. Sepúlveda. David R. Sepúlveda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Rodrı́guez-Martı́nez, Erika, et al.. (2025). Trichoderma Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper Wilt. Journal of Fungi. 11(3). 174–174. 1 indexed citations

Sepúlveda, David R., et al.. (2024). Contributing factors to the migration of antimicrobials in active packaging films. Food Research International. 200. 115514–115514. 7 indexed citations

Olivas, Guadalupe I., et al.. (2024). The MATH test. A three-phase assay?. FEMS Microbiology Letters. 371. 1 indexed citations

Sepúlveda, David R., et al.. (2024). Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated. Journal of Food Engineering. 388. 112388–112388. 3 indexed citations

Olivas, Guadalupe I., et al.. (2023). Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture. Foods. 12(20). 3751–3751. 5 indexed citations

Ornelas‐Paz, José de Jesús, Guadalupe I. Olivas, Carlos Horacio Acosta‐Muñiz, et al.. (2022). Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds. Plants. 11(7). 875–875. 8 indexed citations

Olivas, Guadalupe I., Paul Baruk Zamudio‐Flores, Samuel B. Pérez-Vega, et al.. (2022). A review on the influence of water on food powder flowability. Journal of Food Process Engineering. 45(5). 25 indexed citations

Parra-Quezada, Rafael Ángel, et al.. (2021). Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods. 10(5). 953–953. 41 indexed citations

Parra-Quezada, Rafael Ángel, et al.. (2021). Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico. International Journal of Food Properties. 24(1). 603–614. 13 indexed citations

10.

Orta‐Zavalza, Emmanuel, et al.. (2021). Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage. Food Packaging and Shelf Life. 30. 100760–100760. 47 indexed citations

11.

Olivas, Guadalupe I., et al.. (2021). Chemical interactions among caseins during rennet coagulation of milk. Journal of Dairy Science. 105(2). 981–989. 12 indexed citations

12.

Sánchez‐Vega, Rogelio, et al.. (2017). Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. Journal of Dairy Science. 100(6). 4258–4268. 96 indexed citations

13.

Olivas, Guadalupe I., et al.. (2017). Effect of water content on the flowability of hygroscopic powders. Journal of Food Engineering. 205. 12–17. 93 indexed citations

14.

Gutiérrez‐Méndez, Néstor, et al.. (2015). Modification of the textural and rheological properties of cream cheese using thermosonicated milk. Journal of Food Engineering. 168. 223–230. 34 indexed citations

15.

Gutiérrez‐Méndez, Néstor, et al.. (2013). Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria. Journal of Dairy Science. 97(2). 598–608. 18 indexed citations

16.

Olivas, Guadalupe I., et al.. (2012). Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of Pungency. Journal of Food Science. 77(3). S135–9. 27 indexed citations

17.

Guerrero-Beltrán, José Ángel, David R. Sepúlveda, M. Marcela Góngora-Nieto, Barry Swanson, & Gustavo V. Barbosa‐Cánovas. (2010). Milk thermization by pulsed electric fields (PEF) and electrically induced heat. Journal of Food Engineering. 100(1). 56–60. 50 indexed citations

18.

Alarcón, Julio, et al.. (2005). Application of HPTLC to the analysis of horminone inSphacele chamaedryoides(Balbis) Briq.. Journal of Planar Chromatography – Modern TLC. 18(103). 221–223. 2 indexed citations

19.

Sepúlveda, David R., et al.. (2004). Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields. Journal of Food Engineering. 67(1-2). 81–86. 61 indexed citations

20.

Rodríguez, J., et al.. (2003). SHELF‐LIFE STUDY OF RETORT POUCH BLACK BEAN AND RICE BURRITO COMBAT RATIONS PACKAGED AT SELECTED RESIDUAL GAS LEVELS. Journal of Food Quality. 26(5). 409–424. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact