Clelia Altieri
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 16
- Food Science 43
- Probiotics and Fermented Foods 26
- Essential Oils and Antimicrobial Activity 10
- Fermentation and Sensory Analysis 5
- Co-authors
- Milena SinigagliaAntonio BevilacquaMaria Rosaria CorboDaniela CampanielloBarbara SperanzaMatteo Alessandro Del NobileM. SinigagliaDaniela D’Amato
- Journals
- International Journal of Food Science & Technology (6 papers)Journal of Food Protection (5 papers)Journal of Food Science (4 papers)Frontiers in Microbiology (3 papers)Foods (2 papers)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Clelia Altieri
56 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Food Science 928
- Biotechnology 345
- Nutrition and Dietetics 316
- Animal Science and Zoology 196
- Biomaterials 182
Countries citing papers authored by Clelia Altieri
This map shows the geographic impact of Clelia Altieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clelia Altieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clelia Altieri more than expected).
Fields of papers citing papers by Clelia Altieri
This network shows the impact of papers produced by Clelia Altieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clelia Altieri. The network helps show where Clelia Altieri may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Clelia Altieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 44 | |
| 2 | 2023 | 3 | |
| 3 | 2023 | 9 | |
| 4 | 2021 | 10 | |
| 5 | 2021 | 4 | |
| 6 | 2020 | 5 | |
| 7 | 2019 | 29 | |
| 8 | 2019 | 46 | |
| 9 | 2016 | 9 | |
| 10 | 2016 | 23 | |
| 11 | 2015 | 26 | |
| 12 | 2014 | 3 | |
| 13 | 2013 | 5 | |
| 14 | 2011 | 21 | |
| 15 | 2010 | 83 | |
| 16 | 2008 | 21 | |
| 17 | 2008 | 7 | |
| 18 | Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles | 2005 | 45 |
| 19 | 2005 | 44 | |
| 20 | 2003 | 8 |
About Clelia Altieri
Clelia Altieri is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Filtration and Separation, having authored 58 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers), Microbial Metabolites in Food Biotechnology (13 papers), Essential Oils and Antimicrobial Activity (10 papers), Gut microbiota and health (8 papers), Meat and Animal Product Quality (7 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Food Science (928 citations), Biotechnology (345 citations), Nutrition and Dietetics (316 citations), Animal Science and Zoology (196 citations) and Biomaterials (182 citations). Clelia Altieri has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Matteo Alessandro Del Nobile, M. Sinigaglia, Daniela D’Amato, Marianne Perricone and S. Massa. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Protection, Journal of Food Science, Frontiers in Microbiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.