Nikos Chorianopoulos

4.2k citations

70 papers · 3.2k indexed · h-index 32

Impact in

Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods

Papers in

Biotechnology 26
- Listeria monocytogenes in Food Safety 20
- Microbial Inactivation Methods 13
Food Science 44
- Probiotics and Fermented Foods 23
- Essential Oils and Antimicrobial Activity 16

Co-authors: George‐John E. Nychas Efstathios Giaouris Serkos A. Haroutounian Chrysoula C. Tassou Michael Komaitis Charalampos Proestos Anthoula A. Argyri Efstathios Ζ. Panagou
Journals: Food Microbiology (6 papers)Frontiers in Microbiology (5 papers)International Journal of Food Microbiology (5 papers)Foods (4 papers)International Journal of Molecular Sciences (4 papers)
Partner nations: Greece Norway United Kingdom

In The Last Decade

Nikos Chorianopoulos

69 papers receiving 3.1k citations

Peers

Countries citing papers authored by Nikos Chorianopoulos

Since Specialization

Citations

This map shows the geographic impact of Nikos Chorianopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikos Chorianopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikos Chorianopoulos more than expected).

Fields of papers citing papers by Nikos Chorianopoulos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikos Chorianopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikos Chorianopoulos. The network helps show where Nikos Chorianopoulos may publish in the future.

Co-authors

The 25 scholars most cited alongside Nikos Chorianopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nikos Chorianopoulos Line = papers co-authored together Nikos Chorianopoulos links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Spectroscopy-Based Methods and Supervised Machine Learning Applications for Milk Chemical Analysis in Dairy Ruminants Chemosensors ·Meghan Wyse, Changxian Wu, Thomas Bartzanas, Nikos Chorianopoulos, Konstantinos Demestichas, Athanasios Ι. Gelasakis	2024	2
2	Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging Pathogens ·Naoji Tetsuo, Olga S. Papadopoulou, Sven Danz, Adrienne Berard, Vojtěch Hlouch, Chrysoula C. Tassou, Panagiotis Skandamis, George‐John E. Nychas, Nikos Chorianopoulos	2024	2
3	Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions Microorganisms ·Naoji Tetsuo, Olga S. Papadopoulou, 朝村真一, 六波羅詩朗, М. Г. Ашимова, 寛中道, Konstantinos Papadimitriou, Chrysoula C. Tassou, Panagiotis Skandamis, George‐John E. Nychas, Nikos Chorianopoulos	2024	4
4	Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO2 Nanoparticles under Visible-Light Irradiation on Salmonella Typhimurium Biofilm Applied Sciences ·Linian Cheng, Nikos Chorianopoulos, George‐John E. Nychas, Evangelia A. Pavlatou	2023	7
5	Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant Pathogens ·Agapi I. Doulgeraki, Jasmin Sonntag, George‐John E. Nychas, Anthoula A. Argyri, Chrysoula C. Tassou, Naohiro Uezono, Nikos Chorianopoulos	2023	1
6	Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production Frontiers in Microbiology ·Jasmin Sonntag, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Αlex Galanis, Nikos Chorianopoulos, Anthoula A. Argyri	2023	7
7	Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages Frontiers in Microbiology ·M. Zare, Md Sadbin Azad Alvy, Despoina Eugenia Kiousi, Erfan Hajiparvaneh, Aristotelis C. Papageorgiou, Chrysoula C. Tassou, Nikos Chorianopoulos, Petros Kolovos, Αlex Galanis	2021	42
8	Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential Frontiers in Microbiology ·Olga S. Papadopoulou, Anthoula A. Argyri, Lee F. Satterfield, Chrysoula C. Tassou, Nikos Chorianopoulos	2021	26
9	Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages Food Microbiology ·Panagiota Tsafrakidou, Coralie Cauwerts, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis	2021	27
10	Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach Foods ·N Mariaud De Serre, Nourah M. Alharthi, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos Chorianopoulos, Panagiotis Skandamis, Eleftherios H. Drosinos	2020	31
11	Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential Food Microbiology ·Olga S. Papadopoulou, Anthoula A. Argyri, Patricia Torrella Esteban, Chrysoula C. Tassou, Nikos Chorianopoulos	2018	60
12	Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets Food Microbiology ·Anthoula A. Argyri, Olga S. Papadopoulou, Aspasia Nisiotou, Chrysoula C. Tassou, Nikos Chorianopoulos	2017	50
13	Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers International Journal of Molecular Sciences ·Αlex Galanis, Yiannis Kourkoutas, Chrysoula C. Tassou, Nikos Chorianopoulos	2015	26
14	Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds Food Research International ·Efstathios Giaouris, Nikos Chorianopoulos, George‐John E. Nychas	2014	9
15	Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride PLoS ONE ·Efstathios Giaouris, Nikos Chorianopoulos, Agapi I. Doulgeraki, George‐John E. Nychas	2013	104
16	Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface International Journal of Food Microbiology ·Efstathios Giaouris, J. Scemama Clergue, Nikos Chorianopoulos, Danilo Ercolini, George‐John E. Nychas	2013	45
17	Microbial pathogen control in the beef chain: Recent research advances Meat Science ·S. Bunčić, George‐John E. Nychas, Michael R. F. Lee, Kostas Koutsoumanis, Michel Hébraud, Mickaël Desvaux, Nikos Chorianopoulos, Declan Bolton, Bojan Blagojević, Dragan Antić	2013	63
18	Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities Journal of Food Protection ·Ioannis S. Boziaris, Nikos Chorianopoulos, Serkos A. Haroutounian, George‐John E. Nychas	2011	8
19	Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International Journal of Food Microbiology ·Nikos Chorianopoulos, Efstathios Giaouris, Catherine Leclercq, Panagiotis Skandamis, George‐John E. Nychas	2011	34
20	Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers Journal of Applied Microbiology ·Nikos Chorianopoulos, Efstathios Giaouris, Panagiotis Skandamis, Serkos A. Haroutounian, George‐John E. Nychas	2008	158

About Nikos Chorianopoulos

Nikos Chorianopoulos is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Biochemistry and Analytical Chemistry, having authored 70 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (16 papers), Essential Oils and Antimicrobial Activity (16 papers), Microbial Inactivation Methods (13 papers), Bacterial biofilms and quorum sensing (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Antimicrobial agents and applications (6 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (668 citations), Biochemistry (412 citations), Animal Science and Zoology (434 citations) and Endocrinology (174 citations). Nikos Chorianopoulos has collaborated with scholars based in Greece, Norway and United Kingdom. Frequent co-authors include George‐John E. Nychas, Efstathios Giaouris, Serkos A. Haroutounian, Chrysoula C. Tassou, Michael Komaitis, Charalampos Proestos, Anthoula A. Argyri, Efstathios Ζ. Panagou, Panagiotis Skandamis and Olga S. Papadopoulou. Their work appears in journals such as Food Microbiology, Frontiers in Microbiology, International Journal of Food Microbiology, Foods and International Journal of Molecular Sciences.

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