B. M. Bohrer

3.0k citations

97 papers · 2.2k indexed · 3 hit papers · h-index 22

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Proteins in Food Systems
- Food Waste Reduction and Sustainability

Papers in

Animal Science and Zoology 81
- Meat and Animal Product Quality 76
- Animal Nutrition and Physiology 40
- Pharmacological Effects and Assays 18
- Effects of Environmental Stressors on Livestock 7
Small Animals 19
- Animal Behavior and Welfare Studies 17

Co-authors: S. Chalupa-Krebzdak C. J. Long S. M. Vasquez Mejia José M. Lorenzo Mirian Pateiro Rubén Domínguez D. D. Boler Paulo E. S. Munekata
Journals: Meat Science (21 papers)Journal of Animal Science (15 papers)Canadian Journal of Animal Science (9 papers)Foods (8 papers)Critical Reviews in Food Science and Nutrition (3 papers)
Partner nations: United States Canada Brazil

In The Last Decade

B. M. Bohrer

90 papers receiving 2.1k citations

Hit Papers

align trajectories log scale

Protein Oxidation in Muscle Foods: A Comprehensive Review 2021 · 231 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2021 Antioxidants
2019 Food Science and Human Wellness
2018 International Dairy Journal

Peers

Countries citing papers authored by B. M. Bohrer

Since Specialization

Citations

This map shows the geographic impact of B. M. Bohrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. M. Bohrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. M. Bohrer more than expected).

Fields of papers citing papers by B. M. Bohrer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. M. Bohrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. M. Bohrer. The network helps show where B. M. Bohrer may publish in the future.

Co-authorship network

The 25 scholars most cited alongside B. M. Bohrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. M. Bohrer Line = papers co-authored together B. M. Bohrer links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Meat Quality Research Priorities: Outcomes From a Technical Summit SHILAP Revista de lepidopterología ·A. Berberich, C. L. Lorenzen, B. M. Bohrer, 仁兼子, R. J. Maddock, Glynn T. Tonsor	2024	1
2	The effects of dietary net energy on grow-finish performance and carcass characteristics of market gilts managed with immunological suppression of ovarian function and estrus (Improvest) Translational Animal Science ·B. M. Bohrer, Yifei Wang, Mihael Simonič, Malachy Young, Rodrigo Couto da Silva, D S Pollmann, M. A. Mellencamp, Norman J. Leonard, І. І. Обод	2024	0
3	The effects of dietary net energy on grow-finish performance and carcass characteristics of male market pigs managed with immunological castration (Improvest) Translational Animal Science ·B. M. Bohrer, Yifei Wang, Mihael Simonič, Malachy Young, Rodrigo Couto da Silva, D S Pollmann, M. A. Mellencamp, Norman J. Leonard, І. І. Обод	2024	0
4	Do carcass traits influence consumer perception of pork eating quality? Meat Science ·Hoàng Thị Anh Phương, I. B. Mandell, B. M. Bohrer, A.N. Timofeev, C. P. Campbell, Zhitao Zhu, Edênio Detmann, Alysson Saraiva, M. Juárez, Márcio de Souza Duarte	2023	2
5	Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles Meat Science ·B. M. Bohrer, Yanan Wang, A.N. Timofeev, C. P. Campbell, I. B. Mandell	2023	0
6	Evaluation of Improvest effects on production parameters of gilts from two different genetic sire lines Translational Animal Science ·DC Blood, Martha A. Mellencamp, Deborah Amodie, B. M. Bohrer, Masafumi Sakai, K. A. Vonnahme	2023	0
7	Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle Frontiers in Physiology ·Dong‐Hwan Kim, Boin Lee, Joonbum Lee, B. M. Bohrer, Young Min Choi, Kichoon Lee	2023	3
8	Evaluating the effect of temperature and multiple bends on an automated pork belly firmness conveyor belt classification system Meat Science ·Xinyi Wei, B. M. Bohrer, B. Uttaro, M. Juárez	2023	5
9	Assessing the quality of octopus: From sea to table SHILAP Revista de lepidopterología ·Sol Zamuz, B. M. Bohrer, Mohammad Ali Shariati, Максим Ребезов, Manoj Kumar, Mirian Pateiro, José M. Lorenzo	2023	7
10	Structural and functional properties of modified cellulose ingredients and their application in reduced-fat meat batters Meat Science ·B. M. Bohrer, Namani Srinivas, Shai Barbut	2022	18
11	Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing Molecules ·Rubén Domínguez, B. M. Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo	2021	28
12	Improving oxidative stability of foods with apple‐derived polyphenols Comprehensive Reviews in Food Science and Food Safety ·Olalla López‐Fernández, B. M. Bohrer, Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo	2021	28
13	The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver Animals ·Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W.B. Holman, M.W.A. Jongert, B. M. Bohrer	2021	12
14	The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display Foods ·Yifei Wang, Rubén Domínguez, José M. Lorenzo, B. M. Bohrer	2021	13
15	Protein Oxidation in Muscle Foods: A Comprehensive Review Antioxidants ·Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia‐Oliveira, María Carpena, Miguel A. Prieto, B. M. Bohrer, José M. Lorenzo Hit paper breakdown →	2021	231
16	Red Beetroot. A Potential Source of Natural Additives for the Meat Industry Applied Sciences ·Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro, Aristide Maggiolino, B. M. Bohrer, José M. Lorenzo	2020	49
17	Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef Meat Science ·Наталія Михайлівна Загоруйко, Shiqi Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia, I. B. Mandell, B. M. Bohrer	2020	7
18	Effects of the incorporation of β-glucans in chicken breast during storage Poultry Science ·S. M. Vasquez Mejia, Alícia de Francisco, Lídia Lobato Leal, Wendy A. James, B. M. Bohrer	2019	4
19	A Comparison of the Composition of Beef Bacon Products Sold in Southern Ontario, Canada Meat and Muscle Biology ·S. Chalupa-Krebzdak, B. M. Bohrer	2018	1
20	Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems Meat Science ·S. M. Vasquez Mejia, Alícia de Francisco, Pedro Luiz Manique Barreto, Michael R. Emmons, André Wüst Zibetti, Héctor Suárez Mahecha, B. M. Bohrer	2018	23

About B. M. Bohrer

B. M. Bohrer is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 97 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (40 papers), Pharmacological Effects and Assays (18 papers), Animal Behavior and Welfare Studies (17 papers), Sensory Analysis and Statistical Methods (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Effects of Environmental Stressors on Livestock (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (935 citations), Nutrition and Dietetics (405 citations), Ecology (465 citations) and Biochemistry (83 citations). B. M. Bohrer has collaborated with scholars based in United States, Canada and Brazil. Frequent co-authors include S. Chalupa-Krebzdak, C. J. Long, S. M. Vasquez Mejia, José M. Lorenzo, Mirian Pateiro, Rubén Domínguez, D. D. Boler, Paulo E. S. Munekata, Shiqi Huang and Alícia de Francisco. Their work appears in journals such as Meat Science, Journal of Animal Science, Canadian Journal of Animal Science, Foods and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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