André Wüst Zibetti

502 total citations
26 papers, 397 citations indexed

About

André Wüst Zibetti is a scholar working on Spectroscopy, Food Science and Biomedical Engineering. According to data from OpenAlex, André Wüst Zibetti has authored 26 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Spectroscopy, 9 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in André Wüst Zibetti's work include Analytical Chemistry and Chromatography (8 papers), Food composition and properties (5 papers) and Proteins in Food Systems (3 papers). André Wüst Zibetti is often cited by papers focused on Analytical Chemistry and Chromatography (8 papers), Food composition and properties (5 papers) and Proteins in Food Systems (3 papers). André Wüst Zibetti collaborates with scholars based in Brazil, Saudi Arabia and Tunisia. André Wüst Zibetti's co-authors include Abdelkarim Aydi, Alícia de Francisco, Ariovaldo Bolzan, Manef Abderrabba, Danielle Barth, Ricardo Antônio Francisco Machado, Thiago Caon, M. Z. de Miranda, Aboulbaba Eladeb and Marco Di Luccio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Chromatography A.

In The Last Decade

André Wüst Zibetti

25 papers receiving 387 citations

Peers

Countries citing papers authored by André Wüst Zibetti

Since Specialization

Citations

This map shows the geographic impact of André Wüst Zibetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Wüst Zibetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Wüst Zibetti more than expected).

Fields of papers citing papers by André Wüst Zibetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Wüst Zibetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Wüst Zibetti. The network helps show where André Wüst Zibetti may publish in the future.

Co-authorship network of co-authors of André Wüst Zibetti

This figure shows the co-authorship network connecting the top 25 collaborators of André Wüst Zibetti. A scholar is included among the top collaborators of André Wüst Zibetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Wüst Zibetti. André Wüst Zibetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Aves Limícolas na Praia do Parque Nacional da Lagoa do Peixe e do Entorno: Análise dos Censos Conduzidos entre os Anos de 2012 e 2021 2022 ·Biodiversidade Brasileira ·(unknown), Marcelo de Carvalho Alves, (unknown), (unknown), André Wüst Zibetti, H. Hensberge	3
2	Aves Limícolas na praia do Parque Nacional da Lagoa do Peixe e do entorno 2022 ·SHILAP Revista de lepidopterología ·(unknown), Marcelo de Carvalho Alves, (unknown), (unknown), André Wüst Zibetti, H. Hensberge	0
3	Kinetic Study of the Thermal Decomposition of Cellulose Nanocrystals with Different Crystal Structures and Morphologies 2020 ·Industrial & Engineering Chemistry Research ·(unknown), (unknown), André Wüst Zibetti, (unknown), (unknown), Ricardo Antônio Francisco Machado	34
4	Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study 2020 ·Food and Nutrition Sciences ·(unknown), (unknown), André Wüst Zibetti, Karina Bettega Felipe, (unknown), Rozangela Curi Pedrosa	3
5	Essential oil components of Citrus cultivar‘ MALTAISE DEMI SANGUINE’ ( Citrus sinensis ) as affected by the effects of rootstocks and viroid infection 2019 ·International Journal of Food Properties ·(unknown), (unknown), Abdelkarim Aydi, (unknown), André Wüst Zibetti, (unknown), (unknown), Jean Bleton, Fathi Moussa, Manef Abderrabba, Nadia Chammem	12
6	Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems 2018 ·Meat Science ·S. M. Vasquez Mejia, Alícia de Francisco, Pedro Luiz Manique Barreto, (unknown), André Wüst Zibetti, Héctor Suárez Mahecha, B. M. Bohrer	23
7	PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION 2018 ·Revista Vitae ·S. M. Vasquez Mejia, Alícia de Francisco, Pedro Luiz Manique Barreto, (unknown), André Wüst Zibetti, Luciano Molognoni, Heitor Daguer	3
8	dETECT: A Model for the Evaluation of Instructional Units for Teaching Computing in Middle School 2017 ·Informatics in Education ·Christiane Gresse von Wangenheim, Giani Petri, André Wüst Zibetti, Adriano Ferreti Borgatto, Jean Carlo Rossa Hauck, (unknown), (unknown)	7
9	Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates 2017 ·Journal of the Science of Food and Agriculture ·(unknown), Thiago Caon, André Wüst Zibetti, Alícia de Francisco	39
10	Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. 2016 ·Americanae (AECID Library) ·(unknown), (unknown), (unknown), Marco Di Luccio, André Wüst Zibetti, M. Z. de Miranda, Alícia de Francisco	12
11	Enhancement of biofuels production by means of co-pyrolysis of Posidonia oceanica (L.) and frying oil wastes: Experimental study and process modeling 2016 ·Bioresource Technology ·Kaouther Zaafouri, A. Ben Hassen, (unknown), (unknown), Abdelkarim Aydi, (unknown), André Wüst Zibetti, Slim Naoui, Latifa Bergaoui, Moktar Hamdi	37
12	Differential Scanning Calorimetry Data and Solubility of Rosmarinic Acid in Different Pure Solvents and in Binary Mixtures (Methyl Acetate + Water) and (Ethyl Acetate + Water) from 293.2 to 313.2 K 2016 ·Journal of Chemical & Engineering Data ·Abdelkarim Aydi, (unknown), André Wüst Zibetti, Manef Abderrabba	15
13	Supercritical extraction from Citrus aurantium amara peels using CO2 with ethanol as co-solvent 2016 ·The Journal of Supercritical Fluids ·(unknown), Abdelkarim Aydi, André Wüst Zibetti, Giovanna Della Porta, Mariarosa Scognamiglio, (unknown), Elisa Langa, Manef Abderrabba, Ana M. Mainar	46
14	Correlation and semi-empirical modeling of solubility of gallic acid in different pure solvents and in binary solvent mixtures of propan-1-ol + water, propan-2-ol + water and acetonitrile + water from (293.2 to 318.2) K 2016 ·Journal of Molecular Liquids ·(unknown), Abdelkarim Aydi, (unknown), André Wüst Zibetti, Manef Abderrabba	12
15	Supercritical fluid extraction of Drimys angustifolia Miers: Experimental data and identification of the dynamic behavior of extraction curves using neural networks based on wavelets 2016 ·The Journal of Supercritical Fluids ·(unknown), (unknown), André Wüst Zibetti, (unknown), Ariovaldo Bolzan, Ricardo Antônio Francisco Machado	7
16	Robust estimation of thermodynamic parameters (ΔH, ΔS and ΔC) for prediction of retention time in gas chromatography – Part I (Theoretical) 2015 ·Journal of Chromatography A ·(unknown), André Wüst Zibetti, Ariovaldo Bolzan, Ricardo Antônio Francisco Machado, (unknown)	5
17	Robust estimation of thermodynamic parameters (ΔH, ΔS and ΔC) for prediction of retention time in gas chromatography – Part II (Application) 2015 ·Journal of Chromatography A ·(unknown), André Wüst Zibetti, Ariovaldo Bolzan, Ricardo Antônio Francisco Machado, (unknown)	4
18	Fast and accurate numerical method for predicting gas chromatography retention time 2015 ·Journal of Chromatography A ·(unknown), André Wüst Zibetti, Ariovaldo Bolzan, Ricardo Antônio Francisco Machado, (unknown)	9
19	Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole‐Wheat Flour and Fat Replacer 2015 ·Journal of Texture Studies ·(unknown), Marco Di Luccio, André Wüst Zibetti, M. Z. de Miranda, Alícia de Francisco	32
20	Desenvolvimento de um processo de separação de compostos bioativos de Rosmarínus officinalis 2012 ·LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) ·André Wüst Zibetti	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact