Olalla López‐Fernández

1.1k total citations
17 papers, 844 citations indexed

About

Olalla López‐Fernández is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Olalla López‐Fernández has authored 17 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Analytical Chemistry. Recurrent topics in Olalla López‐Fernández's work include Pesticide Residue Analysis and Safety (9 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (3 papers). Olalla López‐Fernández is often cited by papers focused on Pesticide Residue Analysis and Safety (9 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (3 papers). Olalla López‐Fernández collaborates with scholars based in Spain, Portugal and Brazil. Olalla López‐Fernández's co-authors include Jesús Simal‐Gándara, R. Rial‐Otero, José M. Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Gabriele Rocchetti, Jorge Regueiro, B. Cancho-Grande and Carmen González‐Barreiro and has published in prestigious journals such as The Science of The Total Environment, Water Research and Food Chemistry.

In The Last Decade

Olalla López‐Fernández

17 papers receiving 815 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olalla López‐Fernández Spain 14 424 186 168 137 118 17 844
Nho‐Eul Song South Korea 15 290 0.7× 121 0.7× 100 0.6× 197 1.4× 50 0.4× 39 725
Yousheng Huang China 19 431 1.0× 179 1.0× 95 0.6× 207 1.5× 157 1.3× 32 982
Raouf Aslam India 14 256 0.6× 166 0.9× 81 0.5× 83 0.6× 103 0.9× 26 731
Xingquan Liu China 19 257 0.6× 325 1.7× 68 0.4× 272 2.0× 73 0.6× 79 972
Jang‐Hyuk Ahn South Korea 11 382 0.9× 120 0.6× 69 0.4× 72 0.5× 80 0.7× 34 739
Vincenzo Macciola Italy 20 454 1.1× 206 1.1× 113 0.7× 137 1.0× 350 3.0× 52 1.0k
Ahmad Rois Mansur South Korea 14 308 0.7× 98 0.5× 199 1.2× 127 0.9× 48 0.4× 27 776
Sabrina Carvalho Bastos Brazil 12 320 0.8× 186 1.0× 125 0.7× 105 0.8× 70 0.6× 27 753
Karen A. Barnes United Kingdom 18 261 0.6× 299 1.6× 64 0.4× 225 1.6× 155 1.3× 24 975
Violeta T. Pardío Mexico 16 258 0.6× 216 1.2× 89 0.5× 71 0.5× 79 0.7× 30 679

Countries citing papers authored by Olalla López‐Fernández

Since Specialization
Citations

This map shows the geographic impact of Olalla López‐Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olalla López‐Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olalla López‐Fernández more than expected).

Fields of papers citing papers by Olalla López‐Fernández

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olalla López‐Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olalla López‐Fernández. The network helps show where Olalla López‐Fernández may publish in the future.

Co-authorship network of co-authors of Olalla López‐Fernández

This figure shows the co-authorship network connecting the top 25 collaborators of Olalla López‐Fernández. A scholar is included among the top collaborators of Olalla López‐Fernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olalla López‐Fernández. Olalla López‐Fernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
López‐Fernández, Olalla, Rubén Domínguez, Eva Santos Sánchez-Guzmán, et al.. (2022). Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat. Food Analytical Methods. 15(4). 1118–1131. 11 indexed citations
2.
López‐Fernández, Olalla, B. M. Bohrer, Paulo E. S. Munekata, et al.. (2021). Improving oxidative stability of foods with apple‐derived polyphenols. Comprehensive Reviews in Food Science and Food Safety. 21(1). 296–320. 28 indexed citations
3.
López‐Fernández, Olalla, Rubén Domínguez, Mirian Pateiro, et al.. (2020). Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review. Antioxidants. 9(6). 479–479. 142 indexed citations
4.
Domínguez, Rubén, et al.. (2020). Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products. Current Opinion in Food Science. 37. 135–144. 101 indexed citations
5.
Cittadini, Aurora, Rubén Domínguez, Belén Gómez, et al.. (2019). Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”. Journal of Food Science and Technology. 57(5). 1628–1635. 50 indexed citations
6.
Mahendran, R., K. Ratish Ramanan, Francisco J. Barba, et al.. (2019). Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life. Trends in Food Science & Technology. 88. 67–79. 108 indexed citations
7.
López‐Fernández, Olalla, Eva Pose‐Juan, Remedios Yáñez, R. Rial‐Otero, & Jesús Simal‐Gándara. (2018). Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog. Food Research International. 108. 339–346. 5 indexed citations
8.
López‐Fernández, Olalla, Eva Pose‐Juan, R. Rial‐Otero, & Jesús Simal‐Gándara. (2017). Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea. Environmental Research. 154. 253–260. 25 indexed citations
9.
López‐Fernández, Olalla, Remedios Yáñez, R. Rial‐Otero, & Jesús Simal‐Gándara. (2016). Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water. Water Research. 102. 561–571. 19 indexed citations
10.
López‐Fernández, Olalla, et al.. (2015). Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils. The Science of The Total Environment. 543(Pt A). 1–8. 8 indexed citations
11.
López‐Fernández, Olalla, R. Rial‐Otero, & Jesús Simal‐Gándara. (2015). High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen. Analytical and Bioanalytical Chemistry. 407(23). 7101–7110. 29 indexed citations
12.
López‐Fernández, Olalla, M. Fátima Barroso, Diana M. Fernandes, et al.. (2015). Voltammetric analysis of mancozeb and its degradation product ethylenethiourea. Journal of Electroanalytical Chemistry. 758. 54–58. 20 indexed citations
13.
Regueiro, Jorge, Olalla López‐Fernández, R. Rial‐Otero, B. Cancho-Grande, & Jesús Simal‐Gándara. (2013). A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality. Critical Reviews in Food Science and Nutrition. 55(6). 839–863. 116 indexed citations
14.
López‐Fernández, Olalla, R. Rial‐Otero, A. Cid, & Jesús Simal‐Gándara. (2013). Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. Food Chemistry. 145. 1002–1010. 18 indexed citations
15.
López‐Fernández, Olalla, R. Rial‐Otero, & Jesús Simal‐Gándara. (2013). Factors governing the removal of mancozeb residues from lettuces with washing solutions. Food Control. 34(2). 530–538. 40 indexed citations
16.
López‐Fernández, Olalla, R. Rial‐Otero, Carmen González‐Barreiro, & Jesús Simal‐Gándara. (2012). Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables. Food Chemistry. 134(1). 366–374. 80 indexed citations
17.
Cid, A., et al.. (2012). Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications. Food Research International. 50(1). 143–148. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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