Hongjun Li
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Food Science top 1%
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 64
- Rabbits: Nutrition, Reproduction, Health 22
- Animal Nutrition and Physiology 20
- Food Science 35
- Proteins in Food Systems 14
- Co-authors
- Zhifei HeZhaoming WangXiao GanZefu WangA.M. EmaraDong ZhangYechuan HuangLi Feng
- Journals
- Food Chemistry (13 papers)Meat Science (10 papers)International Journal of Food Science & Technology (8 papers)Food Research International (6 papers)LWT (6 papers)
- Partner nations
- ChinaUnited StatesSwitzerland
In The Last Decade
Hongjun Li
141 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 126
- Animal Science and Zoology 1.4k
- Food Science 806
- Biochemistry 151
- Insect Science 309
- Nutrition and Dietetics 256
Countries citing papers authored by Hongjun Li
This map shows the geographic impact of Hongjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongjun Li more than expected).
Fields of papers citing papers by Hongjun Li
This network shows the impact of papers produced by Hongjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongjun Li. The network helps show where Hongjun Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Hongjun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 2 | |
| 9 | 2023 | 7 | |
| 10 | 2022 | 5 | |
| 11 | 2021 | 18 | |
| 12 | 2020 | 32 | |
| 13 | 2019 | 1 | |
| 14 | Behavioral response of Neoseiulus barkeri to carrizo citrange leaves damaged by Panonychus citri and sucking insects | 2016 | 1 |
| 15 | Effects of potato starch on the rheological and gel properties of rabbit meat emulsion | 2016 | 1 |
| 16 | 2015 | 5 | |
| 17 | Research Advances in Detection and Removal of T-2 Toxin in Foods | 2013 | 1 |
| 18 | Variation of Dust Storm Days in Tarim Basin and Its Relation with North Atlantic Oscillation | 2012 | 2 |
| 19 | Optimization of Microwave-assisted Extraction Process for Collagen from Pigskin | 2012 | 2 |
| 20 | Study on Effect of Trypsin-induced Tenderization on Beef Tenderness | 2009 | 1 |
About Hongjun Li
Hongjun Li is a scholar working on Animal Science and Zoology, Food Science, Parasitology, Nutrition and Dietetics and Biochemistry, having authored 146 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (64 papers), Rabbits: Nutrition, Reproduction, Health (22 papers), Biochemical effects in animals (21 papers), Animal Nutrition and Physiology (20 papers), Proteins in Food Systems (14 papers), Muscle metabolism and nutrition (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Biochemical Analysis and Sensing Techniques (10 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (806 citations), Biochemistry (151 citations), Insect Science (309 citations) and Nutrition and Dietetics (256 citations). Hongjun Li has collaborated with scholars based in China, United States and Switzerland. Frequent co-authors include Zhifei He, Zhaoming Wang, Xiao Gan, Zefu Wang, A.M. Emara, Dong Zhang, Yechuan Huang, Li Feng, Shaobo Li and Ying Hu. Their work appears in journals such as Food Chemistry, Meat Science, International Journal of Food Science & Technology, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.