B. Uttaro

1.2k total citations
60 papers, 923 citations indexed

About

B. Uttaro is a scholar working on Animal Science and Zoology, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, B. Uttaro has authored 60 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 13 papers in Analytical Chemistry and 10 papers in Nutrition and Dietetics. Recurrent topics in B. Uttaro's work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (25 papers) and Spectroscopy and Chemometric Analyses (13 papers). B. Uttaro is often cited by papers focused on Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (25 papers) and Spectroscopy and Chemometric Analyses (13 papers). B. Uttaro collaborates with scholars based in Canada, United States and Spain. B. Uttaro's co-authors include J.L. Aalhus, Ó. López-Campos, M. Juárez, N. Prieto, M.E.R. Dugan, I. L. Larsen, M. E. R. Dugan, M. E. R. Dugan, Tim A. McAllister and Cletos Mapiye and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

B. Uttaro

59 papers receiving 891 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Uttaro Canada 18 714 192 183 176 161 60 923
José A. Silva Portugal 14 547 0.8× 129 0.7× 115 0.6× 196 1.1× 47 0.3× 41 771
Domenico Pietro Lo Fiego Italy 20 880 1.2× 123 0.6× 117 0.6× 139 0.8× 131 0.8× 94 1.2k
I. L. Larsen Canada 16 546 0.8× 81 0.4× 106 0.6× 139 0.8× 51 0.3× 57 640
G. G. Mafi United States 20 1.0k 1.4× 62 0.3× 177 1.0× 220 1.3× 96 0.6× 89 1.2k
M. Pérez-Juan Spain 17 604 0.8× 48 0.3× 101 0.6× 228 1.3× 87 0.5× 23 774
A. Horcada Spain 16 717 1.0× 98 0.5× 75 0.4× 132 0.8× 110 0.7× 67 895
A.H. Hoving-Bolink Netherlands 18 854 1.2× 121 0.6× 92 0.5× 95 0.5× 46 0.3× 22 985
D.R. McKenna United States 14 977 1.4× 51 0.3× 91 0.5× 273 1.6× 85 0.5× 32 1.1k
N. Prieto Spain 11 763 1.1× 574 3.0× 275 1.5× 87 0.5× 63 0.4× 14 1.2k
C. Craigie New Zealand 17 468 0.7× 383 2.0× 233 1.3× 89 0.5× 28 0.2× 36 768

Countries citing papers authored by B. Uttaro

Since Specialization
Citations

This map shows the geographic impact of B. Uttaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Uttaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Uttaro more than expected).

Fields of papers citing papers by B. Uttaro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Uttaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Uttaro. The network helps show where B. Uttaro may publish in the future.

Co-authorship network of co-authors of B. Uttaro

This figure shows the co-authorship network connecting the top 25 collaborators of B. Uttaro. A scholar is included among the top collaborators of B. Uttaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Uttaro. B. Uttaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Wei, Xinyi, B. M. Bohrer, B. Uttaro, & M. Juárez. (2023). Centre pork chop colour classification using image analysis on the ventral surface of the loin. Canadian Journal of Animal Science. 104(1). 123–126. 1 indexed citations
3.
Aalhus, J.L., et al.. (2022). Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis. Meat Science. 195. 109003–109003. 5 indexed citations
4.
Uttaro, B., et al.. (2020). An approach for objective and automated identification of pork belly firmness. Meat Science. 169. 108221–108221. 6 indexed citations
5.
Antequera, Teresa, Daniel Caballero, Silvia Grassi, B. Uttaro, & Trinidad Pérez‐Palacios. (2020). Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review. Meat Science. 172. 108340–108340. 73 indexed citations
6.
Uttaro, B., et al.. (2018). Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles. Meat Science. 149. 40–46. 30 indexed citations
7.
Juárez, M., M.E.R. Dugan, Ó. López-Campos, et al.. (2016). Relative contribution of breed, slaughter weight, sex and diet to the fatty acid composition of differentiated pork. Canadian Journal of Animal Science. 8 indexed citations
8.
Mapiye, Cletos, Payam Vahmani, J.L. Aalhus, et al.. (2015). Fatty acid composition of beef steers as affected by diet and fat depot. South African Journal of Animal Science. 45(4). 386–386. 12 indexed citations
9.
Aalhus, J.L., Ó. López-Campos, N. Prieto, et al.. (2014). Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers. Canadian Journal of Animal Science. 94(4). 545–556. 24 indexed citations
10.
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Turner, T.D., J.L. Aalhus, Cletos Mapiye, et al.. (2014). Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat. Meat Science. 99. 123–131. 17 indexed citations
12.
Prieto, N., M. E. R. Dugan, Ó. López-Campos, J.L. Aalhus, & B. Uttaro. (2013). At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. Meat Science. 94(1). 27–33. 18 indexed citations
13.
Nassu, R. T., et al.. (2012). Type of packaging affects the colour stability of vitamin E enriched beef. Food Chemistry. 135(3). 1868–1872. 24 indexed citations
14.
Meadus, William Jon, et al.. (2011). Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation. Canadian Journal of Plant Science. 1 indexed citations
15.
Uttaro, B., et al.. (2010). Prediction of pork belly fatness from the intact primal cut. Food Control. 21(10). 1394–1401. 20 indexed citations
16.
Juárez, M., W. R. Caine, M. E. R. Dugan, et al.. (2010). Effects of dry-ageing on pork quality characteristics in different genotypes. Meat Science. 88(1). 117–121. 30 indexed citations
17.
Meadus, William Jon, et al.. (2009). Production of Docosahexaenoic Acid (DHA) Enriched Bacon. Journal of Agricultural and Food Chemistry. 58(1). 465–472. 43 indexed citations
18.
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Jeremiah, L.E., Ronald O. Ball, B. Uttaro, & L.L. Gibson. (1996). The relationship of chemical components to flavor attributes of bacon and ham. Food Research International. 29(5-6). 457–464. 15 indexed citations
20.
Jeremiah, L.E., Ronald O. Ball, J. K. Merrill, et al.. (1994). The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of gender. Meat Science. 37(1). 37–54. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by José A. Silva Breakdown of academic impact, for papers by Domenico Pietro Lo Fiego Breakdown of academic impact, for papers by I. L. Larsen Breakdown of academic impact, for papers by G. G. Mafi Breakdown of academic impact, for papers by M. Pérez-Juan Breakdown of academic impact, for papers by A. Horcada Breakdown of academic impact, for papers by A.H. Hoving-Bolink Breakdown of academic impact, for papers by D.R. McKenna Breakdown of academic impact, for papers by N. Prieto Breakdown of academic impact, for papers by C. Craigie
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