Boin Lee

621 total citations
38 papers, 478 citations indexed

About

Boin Lee is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Boin Lee has authored 38 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Boin Lee's work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (18 papers) and Food Quality and Safety Studies (4 papers). Boin Lee is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (18 papers) and Food Quality and Safety Studies (4 papers). Boin Lee collaborates with scholars based in South Korea and United States. Boin Lee's co-authors include Young Min Choi, Dong Gun Lee, Young Soon Kim, Dae Hyun Song, Sang Yun Ha, Hyunwoo Lee, Soo Youn Cho, Joungho Han, Eun Joong Kim and Changsu Kong and has published in prestigious journals such as Food Chemistry, Journal of Animal Science and Meat Science.

In The Last Decade

Boin Lee

37 papers receiving 466 citations

Peers

Boin Lee
Yi‐Chen Lee Taiwan
Weibing Zhang China
Ge Ge China
Xuan Chen China
Haibin Zhang China
Ana C. Lorenzo‐Leal Canada
Ming Tian China
Shubham Thakur India
Yi‐Chen Lee Taiwan
Boin Lee
Citations per year, relative to Boin Lee Boin Lee (= 1×) peers Yi‐Chen Lee

Countries citing papers authored by Boin Lee

Since Specialization
Citations

This map shows the geographic impact of Boin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boin Lee more than expected).

Fields of papers citing papers by Boin Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boin Lee. The network helps show where Boin Lee may publish in the future.

Co-authorship network of co-authors of Boin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Boin Lee. A scholar is included among the top collaborators of Boin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boin Lee. Boin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lee, Boin & Young Min Choi. (2024). A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals. Food Chemistry X. 25. 102120–102120. 1 indexed citations
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Lee, Boin, Dong‐Hwan Kim, Joonbum Lee, et al.. (2023). Greater numbers and sizes of muscle bundles in the breast and leg muscles of broilers compared to layer chickens. Frontiers in Physiology. 14. 1285938–1285938. 4 indexed citations
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Kim, Dong‐Hwan, Boin Lee, Joonbum Lee, et al.. (2023). Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle. Frontiers in Physiology. 14. 1172884–1172884. 3 indexed citations
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Kim, Dong‐Hwan, Joonbum Lee, Boin Lee, & Kichoon Lee. (2023). Research Note: Muscle hypertrophy is associated with reversed sexual dimorphism in body size of quail. Poultry Science. 103(1). 103263–103263. 2 indexed citations
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Lee, Boin, et al.. (2021). Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades. Food Science of Animal Resources. 41(5). 779–787. 5 indexed citations
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Lee, Boin, et al.. (2021). Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat. Poultry Science. 100(7). 101177–101177. 17 indexed citations
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Lee, Boin & Young Min Choi. (2021). Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle. Poultry Science. 100(11). 101424–101424. 5 indexed citations
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Lee, Boin, et al.. (2020). Antibacterial action of lactoferricin B like peptide against Escherichia coli : reactive oxygen species‐induced apoptosis‐like death. Journal of Applied Microbiology. 129(2). 287–295. 25 indexed citations
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Lee, Boin, et al.. (2020). Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice. Food Science of Animal Resources. 41(2). 343–352. 11 indexed citations
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Lee, Boin, et al.. (2020). Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments. Food Science of Animal Resources. 41(2). 214–223. 7 indexed citations
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Lee, Boin & Dong Gun Lee. (2019). Synergistic antibacterial activity of gold nanoparticles caused by apoptosis‐like death. Journal of Applied Microbiology. 127(3). 701–712. 57 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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