Héctor Suárez Mahecha
About
In The Last Decade
Héctor Suárez Mahecha
44 papers receiving 351 citations
Peers
Comparison fields: 5 of 68
- Food Science 210
- Animal Science and Zoology 105
- Molecular Biology 92
- Nutrition and Dietetics 68
- Biomaterials 58
Countries citing papers authored by Héctor Suárez Mahecha
This map shows the geographic impact of Héctor Suárez Mahecha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Héctor Suárez Mahecha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Héctor Suárez Mahecha more than expected).
Fields of papers citing papers by Héctor Suárez Mahecha
This network shows the impact of papers produced by Héctor Suárez Mahecha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Héctor Suárez Mahecha. The network helps show where Héctor Suárez Mahecha may publish in the future.
Co-authorship network of co-authors of Héctor Suárez Mahecha
This figure shows the co-authorship network connecting the top 25 collaborators of Héctor Suárez Mahecha. A scholar is included among the top collaborators of Héctor Suárez Mahecha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Héctor Suárez Mahecha. Héctor Suárez Mahecha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 23 | |
| 5 | 1 | |
| 6 | ANTIMICROBIAL ACTIVITY OF PROPOLIS AND ITS EFFECT ON THE PHYSICOCHEMICAL AND SENSORAL CHARACTERISTICS IN SAUSAGES | 17 |
| 7 | CHARACTERIZATION OF THE NUTRITIONAL QUALITY OF THE MEAT IN SOME SPECIES OF CATFISH: A REVIEW REVISIÓN: CARACTERIZACIÓN DE LA CALIDAD NUTRICIONAL DE LA CARNE EN ALGUNAS ESPECIES DE BAGRE | 1 |
| 8 | INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA | 5 |
| 9 | CHARACTERIZATION OF THE NUTRITIONAL QUALITY OF THE MEAT IN SOME SPECIES OF CATFISH: A REVIEW | 14 |
| 10 | INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE | 3 |
| 11 | DESARROLLO DE APIO MINIMAMENTE PROCESADO FORTIFICADO CON VITAMINA E, UTILIZANDO LA INGENIERIA DE MATRICES | 4 |
| 12 | INFLUENCE OF SODIUM ALGINATE ON SYNERESIS IN COOKED HAM | 1 |
| 13 | 4 | |
| 14 | BIOCOMBUSTIBLES Y AUTOSUFICIENCIA ENERGETICA | 8 |
| 15 | 2 | |
| 16 | EVALUATION OF NEW TECHNOLOGY TO MITIGATE INTRAMUSCULAR THORNS IN CACHAMA FILLETS | 1 |
| 17 | PRODUCCIÓN SOSTENIBLE EN LA AGRÍCULTURA COLOMBIANA | 2 |
| 18 | Post Mortem Lost of Texture of Fish Meat During Cold Storage | 4 |
| 19 | Perdida de textura post mortem de la carne de pescado por almacenamiento en frio | 1 |
| 20 | PÉRDIDA DE TEXTURA post mortem DE LA CARNE DE PESCADO DURANTE EL ALMACENAMIENTO EN FRÍO | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.