I. B. Mandell

2.6k citations

90 papers · 2.0k indexed · h-index 23

Co-authors: J. W. Wilton C. P. Campbell J. G. Buchanan-Smith Stephen P. Miller Flávio S. Schenkel X. Ye Peter P. Purslow S. S. Moore
Topics: Meat and Animal Product Quality (48 papers)Animal Nutrition and Physiology (47 papers)Ruminant Nutrition and Digestive Physiology (32 papers)
Cited by: Animal Science and Zoology Agronomy and Crop Science Small Animals
Journals: Journal of Agricultural and Food Chemistry The American Journal of Medicine Journal of Dairy Science
Partner nations: Canada United States Australia

In The Last Decade

I. B. Mandell

87 papers receiving 1.8k citations

Peers

Countries citing papers authored by I. B. Mandell

Since Specialization

Citations

This map shows the geographic impact of I. B. Mandell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. B. Mandell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. B. Mandell more than expected).

Fields of papers citing papers by I. B. Mandell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. B. Mandell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. B. Mandell. The network helps show where I. B. Mandell may publish in the future.

Co-authorship network of co-authors of I. B. Mandell

This figure shows the co-authorship network connecting the top 25 collaborators of I. B. Mandell. A scholar is included among the top collaborators of I. B. Mandell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. B. Mandell. I. B. Mandell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Do carcass traits influence consumer perception of pork eating quality? 2023 ·Meat Science ·(unknown),I. B. Mandell,B. M. Bohrer,(unknown),C. P. Campbell,(unknown),Edênio Detmann,Alysson Saraiva,M. Juárez,Márcio de Souza Duarte	2
2	Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles 2023 ·Meat Science ·B. M. Bohrer,Yanan Wang,(unknown),C. P. Campbell,I. B. Mandell	0
3	Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages 2022 ·Meat Science ·Pablo Augusto de Souza Fonseca,(unknown),I. B. Mandell,Katharine M Wood,Ángela Cánovas	7
4	In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens 2020 ·Poultry Science ·Stephanie Torrey,Mohsen Mohammadigheisar,(unknown),(unknown),(unknown),Zhenzhen Liu,Elijah G. Kiarie,A. Michelle Edwards,I. B. Mandell,Niel A. Karrow,Dan Tulpan,Tina M. Widowski	45
5	Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef 2020 ·Meat Science ·(unknown),Shiqi Huang,S. Chalupa-Krebzdak,S. M. Vasquez Mejia,I. B. Mandell,B. M. Bohrer	7
6	Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle 2014 ·BMC Genetics ·(unknown),Gordon Vander Voort,(unknown),Kendall C Swanson,I. B. Mandell,Xiaoping Liao,Paul Stothard,S. S. Moore,Graham Plastow,Stephen P. Miller	49
7	Genome-wide association analyses for carcass quality in crossbred beef cattle 2013 ·BMC Genetics ·Duc Lu,Mehdi Sargolzaei,Matt Kelly,Gordon Vander Voort,Zhiquan Wang,I. B. Mandell,S. S. Moore,Graham Plastow,Stephen P. Miller	31
8	Influence of feeding increasing levels of dry corn distillers grains plus solubles in whole corn grain-based finishing diets on total tract digestion, nutrient balance, and excretion in beef steers1,2 2012 ·Journal of Animal Science ·(unknown),Katharine M Wood,Mohammed Abo-Ismail,(unknown),I. B. Mandell,Stephen P. Miller,J.P. Cant,Kendall C Swanson	11
9	Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin 2011 ·Canadian Journal of Animal Science ·I. B. Mandell,C. P. Campbell,(unknown)	10
10	Disparity of dietary effects on collagen characteristics and toughness between two beef muscles 2010 ·Meat Science ·(unknown),I. B. Mandell,Peter P. Purslow	53
11	Modelling quality variations in commercial Ontario pork production 2008 ·Meat Science ·Peter P. Purslow,I. B. Mandell,Tina M. Widowski,(unknown),(unknown),J. A. B. Robinson,E. James Squires,Min‐Ji Cha,(unknown)	13
12	Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle1,2 2008 ·Journal of Animal Science ·(unknown),Y.R. Montanholi,(unknown),Stephen P. Miller,I. B. Mandell,B.W. McBride,Kendall C Swanson	61
13	Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability 2008 ·Journal of Animal Science ·L. Faucitano,P.Y. Chouinard,J. Fortin,I. B. Mandell,C. Lafrenière,C.L. Girard,R. Berthiaume	65
14	Infrared images taken in beef cows: repeatability of the measurements. 2006 ·Y.R. Montanholi,Flávio S. Schenkel,(unknown),Kendall C Swanson,I. B. Mandell	1
15	Association of SNPs in the leptin and leptin receptor genes with different fat depots in beef cattle. 2006 ·Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006 ·Flávio S. Schenkel,Steven P. Miller,S. S. Moore,C. Li,Audrey Qiuyan Fu,(unknown),I. B. Mandell,J. W. Wilton	9
16	Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage1,2 2006 ·Journal of Animal Science ·R. D. Bergen,Steven P. Miller,J. W. Wilton,D. H. Crews,I. B. Mandell	14
17	Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle1 2005 ·Journal of Animal Science ·Flávio S. Schenkel,Stephen P. Miller,X. Ye,S. S. Moore,J. D. Nkrumah,C. Li,Yu Jiang,I. B. Mandell,J. W. Wilton,J. L. Williams	253
18	Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. 2001 ·Journal of Animal Science ·(unknown),I. B. Mandell,J. J. Tosh,J. W. Wilton,J. G. Buchanan-Smith	119
19	Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle. 1997 ·Journal of Animal Science ·I. B. Mandell,J. G. Buchanan-Smith,Bruce J. Holub,C. P. Campbell	65
20	Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage 1992 ·Journal of Animal Science ·Stephen A. Marshall,C. P. Campbell,I. B. Mandell,J. W. Wilton	15

About I. B. Mandell

I. B. Mandell is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Small Animals, having authored 90 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (47 papers) and Ruminant Nutrition and Digestive Physiology (32 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Agronomy and Crop Science (560 citations) and Small Animals (201 citations). I. B. Mandell has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include J. W. Wilton, C. P. Campbell, J. G. Buchanan-Smith, Stephen P. Miller, Flávio S. Schenkel, X. Ye, Peter P. Purslow, S. S. Moore, J. J. Tosh and Kendall C Swanson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The American Journal of Medicine and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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