I. B. Mandell

2.6k total citations
90 papers, 2.0k citations indexed

About

I. B. Mandell is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, I. B. Mandell has authored 90 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 34 papers in Agronomy and Crop Science and 25 papers in Genetics. Recurrent topics in I. B. Mandell's work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (47 papers) and Ruminant Nutrition and Digestive Physiology (32 papers). I. B. Mandell is often cited by papers focused on Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (47 papers) and Ruminant Nutrition and Digestive Physiology (32 papers). I. B. Mandell collaborates with scholars based in Canada, United States and Australia. I. B. Mandell's co-authors include J. W. Wilton, C. P. Campbell, J. G. Buchanan-Smith, Stephen P. Miller, Flávio S. Schenkel, X. Ye, Peter P. Purslow, S. S. Moore, J. J. Tosh and Kendall C Swanson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The American Journal of Medicine and Journal of Dairy Science.

In The Last Decade

I. B. Mandell

87 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. B. Mandell Canada	23	1.3k	727	560	218	217	90	2.0k
Saulo da Luz e Silva Brazil	25	1.3k 1.0×	664 0.9×	545 1.0×	309 1.4×	119 0.5×	145	2.0k
R. D. Sainz United States	23	1.1k 0.8×	909 1.3×	745 1.3×	251 1.2×	90 0.4×	78	1.9k
D.W. Pethick Australia	22	1.2k 0.9×	532 0.7×	453 0.8×	340 1.6×	168 0.8×	61	1.9k
Márcio Machado Ladeira Brazil	22	924 0.7×	415 0.6×	624 1.1×	177 0.8×	142 0.7×	98	1.5k
J. Wegner Germany	25	1.0k 0.8×	863 1.2×	464 0.8×	599 2.7×	229 1.1×	50	2.4k
Márcio de Souza Duarte Brazil	25	676 0.5×	593 0.8×	781 1.4×	454 2.1×	141 0.6×	121	1.9k
Paulo Roberto Leme Brazil	22	895 0.7×	807 1.1×	879 1.6×	131 0.6×	146 0.7×	145	1.8k
Korinna Huber Germany	25	571 0.4×	393 0.5×	820 1.5×	409 1.9×	256 1.2×	119	2.0k
J. R. Busboom United States	26	1.3k 1.0×	509 0.7×	618 1.1×	456 2.1×	502 2.3×	70	2.4k
Didier D. Micol France	25	2.1k 1.6×	602 0.8×	895 1.6×	422 1.9×	219 1.0×	76	2.7k

Countries citing papers authored by I. B. Mandell

Since Specialization

Citations

This map shows the geographic impact of I. B. Mandell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. B. Mandell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. B. Mandell more than expected).

Fields of papers citing papers by I. B. Mandell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. B. Mandell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. B. Mandell. The network helps show where I. B. Mandell may publish in the future.

Co-authorship network of co-authors of I. B. Mandell

This figure shows the co-authorship network connecting the top 25 collaborators of I. B. Mandell. A scholar is included among the top collaborators of I. B. Mandell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. B. Mandell. I. B. Mandell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mandell, I. B., B. M. Bohrer, C. P. Campbell, et al.. (2023). Do carcass traits influence consumer perception of pork eating quality?. Meat Science. 208. 109381–109381. 2 indexed citations

Bohrer, B. M., et al.. (2023). Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles. Meat Science. 208. 109380–109380.

Fonseca, Pablo Augusto de Souza, et al.. (2022). Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages. Meat Science. 186. 108733–108733. 7 indexed citations

Torrey, Stephanie, Mohsen Mohammadigheisar, Zhenzhen Liu, et al.. (2020). In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens. Poultry Science. 100(3). 100955–100955. 45 indexed citations

Huang, Shiqi, et al.. (2020). Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef. Meat Science. 168. 108195–108195. 7 indexed citations

Voort, Gordon Vander, Kendall C Swanson, I. B. Mandell, et al.. (2014). Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle. BMC Genetics. 15(1). 14–14. 49 indexed citations

Lu, Duc, Mehdi Sargolzaei, Matt Kelly, et al.. (2013). Genome-wide association analyses for carcass quality in crossbred beef cattle. BMC Genetics. 14(1). 80–80. 31 indexed citations

Wood, Katharine M, Mohammed Abo-Ismail, I. B. Mandell, et al.. (2012). Influence of feeding increasing levels of dry corn distillers grains plus solubles in whole corn grain-based finishing diets on total tract digestion, nutrient balance, and excretion in beef steers1,2. Journal of Animal Science. 90(12). 4441–4448. 11 indexed citations

Mandell, I. B., et al.. (2011). Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin. Canadian Journal of Animal Science. 86(1). 49–61. 10 indexed citations

10.

Mandell, I. B., et al.. (2010). Disparity of dietary effects on collagen characteristics and toughness between two beef muscles. Meat Science. 86(2). 491–497. 53 indexed citations

11.

Purslow, Peter P., I. B. Mandell, Tina M. Widowski, et al.. (2008). Modelling quality variations in commercial Ontario pork production. Meat Science. 80(1). 123–131. 13 indexed citations

12.

Montanholi, Y.R., et al.. (2008). Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle1,2. Journal of Animal Science. 87(4). 1548–1557. 61 indexed citations

13.

Faucitano, L., P.Y. Chouinard, J. Fortin, et al.. (2008). Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. Journal of Animal Science. 86(7). 1678–1689. 65 indexed citations

14.

Montanholi, Y.R., et al.. (2006). Infrared images taken in beef cows: repeatability of the measurements.. 3–63. 1 indexed citations

15.

Schenkel, Flávio S., Steven P. Miller, S. S. Moore, et al.. (2006). Association of SNPs in the leptin and leptin receptor genes with different fat depots in beef cattle.. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006. 3–80. 9 indexed citations

16.

Bergen, R. D., Steven P. Miller, J. W. Wilton, D. H. Crews, & I. B. Mandell. (2006). Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage1,2. Journal of Animal Science. 84(3). 546–557. 14 indexed citations

17.

Schenkel, Flávio S., Stephen P. Miller, X. Ye, et al.. (2005). Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle1. Journal of Animal Science. 83(9). 2009–2020. 253 indexed citations

18.

Mandell, I. B., et al.. (2001). Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.. Journal of Animal Science. 79(2). 355–355. 119 indexed citations

19.

Mandell, I. B., J. G. Buchanan-Smith, Bruce J. Holub, & C. P. Campbell. (1997). Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.. Journal of Animal Science. 75(4). 910–910. 65 indexed citations

20.

Marshall, Stephen A., C. P. Campbell, I. B. Mandell, & J. W. Wilton. (1992). Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage. Journal of Animal Science. 70(3). 884–893. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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