Holger Schütz
- Sociology and Political Science top 5%
- Food Science top 5%
- Public Health, Environmental and Occupational Health top 10%
- Plant Science
- General Health Professions
- Co-authors
- Peter M. WiedemannPeter WiedemannHelmut JungermannArmand V. CardelloManfred ThüringB. J. MullenHerbert L. MeiselmanL E Grivetti
- Topics
- Risk Perception and Management (20 papers)Climate Change Communication and Perception (6 papers)Risk and Safety Analysis (5 papers)
- Journals
- American Journal of Clinical NutritionEnvironmental Health PerspectivesTrends in Food Science & Technology
- Partner nations
- GermanyUnited StatesAustria
In The Last Decade
Holger Schütz
70 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 157
- Sociology and Political Science 345
- Food Science 193
- Public Health, Environmental and Occupational Health 172
- Plant Science 159
- General Health Professions 88
Countries citing papers authored by Holger Schütz
This map shows the geographic impact of Holger Schütz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Holger Schütz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Holger Schütz more than expected).
Fields of papers citing papers by Holger Schütz
This network shows the impact of papers produced by Holger Schütz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Holger Schütz. The network helps show where Holger Schütz may publish in the future.
Co-authorship network of co-authors of Holger Schütz
This figure shows the co-authorship network connecting the top 25 collaborators of Holger Schütz. A scholar is included among the top collaborators of Holger Schütz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Holger Schütz. Holger Schütz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 16 | |
| 3 | 6 | |
| 4 | SAR-Werte von Mobiltelefonen: Sicherheitsbewertung und Risikowahrnehmung | 1 |
| 5 | 3 | |
| 6 | 1 | |
| 7 | Zielsteuerung in europäischen Arbeitsverwaltungen (Management by objectives in European labour administrations) | 2 |
| 8 | Effizienz der Arbeitsämter : Leistungsvergleich und Reformpraxis | 4 |
| 9 | 36 | |
| 10 | Zur Effektivität aktiver Arbeitsmarktpolitik: Erfahrungen aus einer integrierten Wirkungs- und Implementationsstudie | 1 |
| 11 | 7 | |
| 12 | Evolution of the sensory science discipline | 8 |
| 13 | 19 | |
| 14 | Organic foods: consumer attitudes and use | 107 |
| 15 | 65 | |
| 16 | Consumer perceptions of dairy and related-use foods | 10 |
| 17 | Attitude change toward food irradiation among conventional and alternative consumers | 31 |
| 18 | [Gas pistol shots]. | 1 |
| 19 | 14 | |
| 20 | 6 |
About Holger Schütz
Holger Schütz is a scholar working on Nuclear Energy and Engineering, Industrial relations and Tourism, Leisure and Hospitality Management, having authored 75 papers that have together received 1.1k indexed citations. Recurring topics across this work include Risk Perception and Management (20 papers), Climate Change Communication and Perception (6 papers) and Risk and Safety Analysis (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (23 citations), General Decision Sciences (20 citations) and Food Science (193 citations). Holger Schütz has collaborated with scholars based in Germany, United States and Austria. Frequent co-authors include Peter M. Wiedemann, Peter Wiedemann, Helmut Jungermann, Armand V. Cardello, Manfred Thüring, B. J. Mullen, Herbert L. Meiselman, L E Grivetti, Christine Bruhn and F. Matthew Kramer. Their work appears in journals such as American Journal of Clinical Nutrition, Environmental Health Perspectives and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.