Frederick M. Robbins
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Materials Chemistry
- Animal Science and Zoology top 10%
- Co-authors
- Leo G. HolmesMartin J. KronmanRaymond E. AndreottiSamuel H. CohenJohn E. WalkerGrit AndersenElwyn T. ReeseJ. A. Fioriti
- Topics
- Infant Nutrition and Health (6 papers)Meat and Animal Product Quality (4 papers)Amino Acid Enzymes and Metabolism (3 papers)
- Partner nations
- United States
In The Last Decade
Frederick M. Robbins
18 papers receiving 388 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 201
- Nutrition and Dietetics 114
- Food Science 103
- Materials Chemistry 64
- Animal Science and Zoology 60
Countries citing papers authored by Frederick M. Robbins
This map shows the geographic impact of Frederick M. Robbins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick M. Robbins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick M. Robbins more than expected).
Fields of papers citing papers by Frederick M. Robbins
This network shows the impact of papers produced by Frederick M. Robbins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick M. Robbins. The network helps show where Frederick M. Robbins may publish in the future.
Co-authorship network of co-authors of Frederick M. Robbins
This figure shows the co-authorship network connecting the top 25 collaborators of Frederick M. Robbins. A scholar is included among the top collaborators of Frederick M. Robbins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick M. Robbins. Frederick M. Robbins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef | 10 |
| 2 | 16 | |
| 3 | 41 | |
| 4 | 5 | |
| 5 | 12 | |
| 6 | 8 | |
| 7 | 18 | |
| 8 | 51 | |
| 9 | 43 | |
| 10 | 13 | |
| 11 | 27 | |
| 12 | 20 | |
| 13 | 40 | |
| 14 | 28 | |
| 15 | 14 | |
| 16 | 43 | |
| 17 | 44 | |
| 18 | 12 |
About Frederick M. Robbins
Frederick M. Robbins is a scholar working on Pharmacy, Biochemistry and Biological Psychiatry, having authored 18 papers that have together received 445 indexed citations. Recurring topics across this work include Infant Nutrition and Health (6 papers), Meat and Animal Product Quality (4 papers) and Amino Acid Enzymes and Metabolism (3 papers). The work is most often cited by research in Nutrition and Dietetics (114 citations), Animal Science and Zoology (60 citations) and Food Science (103 citations). Frederick M. Robbins has collaborated with scholars based in United States. Frequent co-authors include Leo G. Holmes, Martin J. Kronman, Raymond E. Andreotti, Samuel H. Cohen, John E. Walker, Grit Andersen, Elwyn T. Reese, J. A. Fioriti, Louis Long and William F. Blatt. Their work appears in journals such as Nature, Journal of Biological Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.