Frederick M. Robbins

536 total citations
18 papers, 445 citations indexed

About

Frederick M. Robbins is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Frederick M. Robbins has authored 18 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Frederick M. Robbins's work include Infant Nutrition and Health (6 papers), Meat and Animal Product Quality (4 papers) and Amino Acid Enzymes and Metabolism (3 papers). Frederick M. Robbins is often cited by papers focused on Infant Nutrition and Health (6 papers), Meat and Animal Product Quality (4 papers) and Amino Acid Enzymes and Metabolism (3 papers). Frederick M. Robbins collaborates with scholars based in United States. Frederick M. Robbins's co-authors include Leo G. Holmes, Martin J. Kronman, Raymond E. Andreotti, Samuel H. Cohen, John E. Walker, Grit Andersen, Elwyn T. Reese, J. A. Fioriti, Louis Long and William F. Blatt and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Analytical Biochemistry.

In The Last Decade

Frederick M. Robbins

18 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frederick M. Robbins United States 13 201 114 103 64 60 18 445
E. S. Dellamonica United States 11 133 0.7× 63 0.6× 177 1.7× 21 0.3× 51 0.8× 29 353
P.H.W. Butterworth United Kingdom 14 444 2.2× 43 0.4× 38 0.4× 38 0.6× 72 1.2× 21 615
Raymond E. Andreotti United States 11 373 1.9× 187 1.6× 118 1.1× 68 1.1× 12 0.2× 11 665
Kazuyuki Maekawa Japan 11 238 1.2× 129 1.1× 56 0.5× 22 0.3× 64 1.1× 73 568
Erkki Oura Finland 16 672 3.3× 55 0.5× 250 2.4× 46 0.7× 48 0.8× 45 922
U.S. Kumta India 12 219 1.1× 69 0.6× 108 1.0× 21 0.3× 133 2.2× 62 632
Eldon C. Nelson United States 14 311 1.5× 92 0.8× 18 0.2× 52 0.8× 66 1.1× 38 605
Murray Strassman United States 17 549 2.7× 37 0.3× 132 1.3× 97 1.5× 27 0.5× 27 683
W. Rödel Germany 8 111 0.6× 21 0.2× 54 0.5× 47 0.7× 38 0.6× 51 364
Marie L. Vorbeck United States 14 428 2.1× 72 0.6× 69 0.7× 9 0.1× 29 0.5× 26 676

Countries citing papers authored by Frederick M. Robbins

Since Specialization
Citations

This map shows the geographic impact of Frederick M. Robbins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick M. Robbins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick M. Robbins more than expected).

Fields of papers citing papers by Frederick M. Robbins

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frederick M. Robbins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick M. Robbins. The network helps show where Frederick M. Robbins may publish in the future.

Co-authorship network of co-authors of Frederick M. Robbins

This figure shows the co-authorship network connecting the top 25 collaborators of Frederick M. Robbins. A scholar is included among the top collaborators of Frederick M. Robbins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick M. Robbins. Frederick M. Robbins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Cohen, Stanley, et al.. (1982). Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef. Digital Commons - USU (Utah State University). 1(1). 11. 10 indexed citations
2.
Reese, Elwyn T. & Frederick M. Robbins. (1981). Denaturation of β-lactoglobulin by shaking and its subsequent renaturation. Journal of Colloid and Interface Science. 83(2). 393–400. 16 indexed citations
3.
Robbins, Frederick M., et al.. (1979). ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS. Journal of Food Science. 44(6). 1672–1680. 41 indexed citations
4.
Cohen, Stanley, et al.. (1979). ACTION OF SPLEEN EXTRACTS ON STORED PRE‐COOKED FREEZE‐DRIED BEEF. Journal of Food Science. 44(4). 1118–1120. 5 indexed citations
5.
Robbins, Frederick M. & Samuel H. Cohen. (1976). EFFECTS OF CATHEPTIC ENZYMES FROM SPLEEN ON THE MICROSTRUCTURE OF BOVINE SEMIMEMBRANOSUS MUSCLE. Journal of Texture Studies. 7(1). 137–142. 12 indexed citations
6.
Holmes, Leo G. & Frederick M. Robbins. (1974). QUENCHING OF TRYPTOPHYL FLUORESCENCE IN PROTEINS BY N‘‐METHYLNICOTINAMIDE CHLORIDE*. Photochemistry and Photobiology. 19(5). 361–366. 8 indexed citations
7.
Robbins, Frederick M. & Leo G. Holmes. (1972). Binding of N-Methyl Nicotinamide Chloride by Tryptophan Residues of α-Lactalbumin. Journal of Biological Chemistry. 247(10). 3062–3065. 18 indexed citations
8.
Kronman, Martin J., Leo G. Holmes, & Frederick M. Robbins. (1971). Inter- and Intramolecular Interactions of α-Lactalbumin. Journal of Biological Chemistry. 246(6). 1909–1921. 51 indexed citations
9.
Robbins, Frederick M. & Leo G. Holmes. (1970). Circular dichroism spectra of α-lactalbumin. Biochimica et Biophysica Acta (BBA) - Protein Structure. 221(2). 234–240. 43 indexed citations
10.
Blatt, William F., Sarah Robinson, Frederick M. Robbins, & Calvin A. Saravis. (1967). An ultrafiltration membrane for the resolution and purification of bovine alpha-lactalbumin. Analytical Biochemistry. 18(1). 81–87. 13 indexed citations
11.
Kronman, Martin J., Leo G. Holmes, & Frederick M. Robbins. (1967). Inter- and intramolecular interactions of α-lactalbumin VIII. The alkaline conformational change. Biochimica et Biophysica Acta (BBA) - Protein Structure. 133(1). 46–55. 27 indexed citations
12.
Kronman, Martin J., Frederick M. Robbins, & Raymond E. Andreotti. (1967). Reaction of N-bromosuccinimide with lysozyme. Biochimica et Biophysica Acta (BBA) - Protein Structure. 147(3). 462–472. 20 indexed citations
13.
Robbins, Frederick M., Raymond E. Andreotti, Leo G. Holmes, & Martin J. Kronman. (1967). Inter- and intramolecular interactions of α-lactalbumin VII. The hydrogen ion titration curve of α-lactalbumin. Biochimica et Biophysica Acta (BBA) - Protein Structure. 133(1). 33–45. 40 indexed citations
14.
Robbins, Frederick M., et al.. (1967). Mushroom ninhydrin-positive compounds. Amino acids, related compounds, and other nitrogenous substances found in cultivated mushroom, Agaricus campestris. Journal of Agricultural and Food Chemistry. 15(6). 1040–1043. 28 indexed citations
15.
Robbins, Frederick M., Martin J. Kronman, & Raymond E. Andreotti. (1965). Inter- and intramolecular interactions of α-lactalbumin V. The effect of amidination on association and aggregation. Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis. 109(1). 223–233. 14 indexed citations
16.
Robbins, Frederick M. & Martin J. Kronman. (1964). A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milk. Biochimica et Biophysica Acta (BBA) - General Subjects. 82(1). 186–188. 43 indexed citations
17.
Andersen, Grit, et al.. (1963). The utilization of Schardinger dextrins by the rat. Toxicology and Applied Pharmacology. 5(2). 257–266. 44 indexed citations
18.
Robbins, Frederick M. & J. A. Fioriti. (1963). Alkaline Degradation of Cystine, Glutathione and Sulphur-containing Proteins. Nature. 200(4906). 577–578. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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