Howard Moskowitz
Impact in
- Sensory Systems top 0.2%
- Olfactory and Sensory Function Studies
- Food Science top 0.1%
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 105
- Sensory Analysis and Statistical Methods 96
- Culinary Culture and Tourism 18
-
- Color perception and design 31
- Co-authors
- Alex Gofman (17 shared papers)Linda M. Bartoshuk (5 shared papers)Phipps Arabie (2 shared papers)Derek J. Snyder (2 shared papers)Jacqueline H. Beckley (16 shared papers)John E. Hayes (2 shared papers)Valerie B. Duffy (1 shared paper)David G. Clark (6 shared papers)
- Journals
- Journal of Sensory Studies (40 papers)Food Quality and Preference (19 papers)Journal of Food Science (10 papers)Journal of Texture Studies (7 papers)Physiology & Behavior (5 papers)
- Partner nations
- United StatesHungaryIsrael
In The Last Decade
Howard Moskowitz
273 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 191
- Sensory Systems 1.2k
- Food Science 2.5k
- Nutrition and Dietetics 2.0k
- Tourism, Leisure and Hospitality Management 164
- Animal Science and Zoology 555
Countries citing papers authored by Howard Moskowitz
This map shows the geographic impact of Howard Moskowitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Howard Moskowitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Howard Moskowitz more than expected).
Fields of papers citing papers by Howard Moskowitz
This network shows the impact of papers produced by Howard Moskowitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Howard Moskowitz. The network helps show where Howard Moskowitz may publish in the future.
Co-authors
The 25 scholars most cited alongside Howard Moskowitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 308 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 295 | |
| 2 | 2012 | 278 | |
| 3 | 2014 | 231 | |
| 4 | 1987 | 184 | |
| 5 | 1970 | 165 | |
| 6 | 1970 | 123 | |
| 7 | 1971 | 122 | |
| 8 | 1974 | 119 | |
| 9 | 1976 | 109 | |
| 10 | 1976 | 109 | |
| 11 | 1977 | 103 | |
| 12 | 1975 | 98 | |
| 13 | 1995 | 96 | |
| 14 | 2009 | 88 | |
| 15 | 1992 | 82 | |
| 16 | 1976 | 78 | |
| 17 | 2014 | 78 | |
| 18 | Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them | 2007 | 72 |
| 19 | 1984 | 72 | |
| 20 | 1996 | 70 |
About Howard Moskowitz
Howard Moskowitz is a scholar working on Food Science, Social Psychology, Nutrition and Dietetics, Marketing and Sensory Systems, having authored 308 papers that have together received 6.0k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (96 papers), Biochemical Analysis and Sensing Techniques (33 papers), Color perception and design (31 papers), Olfactory and Sensory Function Studies (25 papers), Consumer Behavior in Brand Consumption and Identification (18 papers), Culinary Culture and Tourism (18 papers), Consumer Attitudes and Food Labeling (16 papers) and Advanced Chemical Sensor Technologies (15 papers). The work is most often cited by research in Sensory Systems (1.2k citations), Food Science (2.5k citations), Nutrition and Dietetics (2.0k citations), Tourism, Leisure and Hospitality Management (164 citations) and Animal Science and Zoology (555 citations). Howard Moskowitz has collaborated with scholars based in United States, Hungary and Israel. Frequent co-authors include Alex Gofman, Linda M. Bartoshuk, Phipps Arabie, Derek J. Snyder, Jacqueline H. Beckley, John E. Hayes, Valerie B. Duffy, David G. Clark, Thomas A. Colquhoun and Dean A. Thompson. Their work appears in journals such as Journal of Sensory Studies, Food Quality and Preference, Journal of Food Science, Journal of Texture Studies and Physiology & Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.