Herbert L. Meiselman
- Food Science top 0.05%
- Nutrition and Dietetics top 0.2%
- Sensory Systems top 0.1%
- Public Health, Environmental and Occupational Health top 1%
- Experimental and Cognitive Psychology top 1%
- Co-authors
- Silvia C. KingLarry L. LesherH.J.H. MacFieArmand V. CardelloB. Thomas CarrBruce P. HalpernJohn S. EdwardsHely Tuorila
- Topics
- Sensory Analysis and Statistical Methods (56 papers)Biochemical Analysis and Sensing Techniques (29 papers)Olfactory and Sensory Function Studies (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Clinical NutritionTrends in Food Science & Technology
- Partner nations
- United StatesUnited KingdomAustralia
In The Last Decade
Herbert L. Meiselman
116 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Food Science 3.9k
- Nutrition and Dietetics 2.0k
- Sensory Systems 1.7k
- Public Health, Environmental and Occupational Health 1.1k
- Experimental and Cognitive Psychology 986
Countries citing papers authored by Herbert L. Meiselman
This map shows the geographic impact of Herbert L. Meiselman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert L. Meiselman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert L. Meiselman more than expected).
Fields of papers citing papers by Herbert L. Meiselman
This network shows the impact of papers produced by Herbert L. Meiselman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert L. Meiselman. The network helps show where Herbert L. Meiselman may publish in the future.
Co-authorship network of co-authors of Herbert L. Meiselman
This figure shows the co-authorship network connecting the top 25 collaborators of Herbert L. Meiselman. A scholar is included among the top collaborators of Herbert L. Meiselman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert L. Meiselman. Herbert L. Meiselman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 3 | |
| 4 | 18 | |
| 5 | Meals in science and practice: interdisciplinary research and business applications. | 29 |
| 6 | 1 | |
| 7 | 35 | |
| 8 | 85 | |
| 9 | 33 | |
| 10 | 35 | |
| 11 | 2 | |
| 12 | Dimensions of the meal : the science, culture, business, and art of eating | 199 |
| 13 | 82 | |
| 14 | 227 | |
| 15 | 49 | |
| 16 | 99 | |
| 17 | Clinical measurement of taste and smell | 134 |
| 18 | 5 | |
| 19 | Customer Morale and Behavioral Effectiveness: Accomplishments and Goals of Psychological Studies of Food Service Systems, | 1 |
| 20 | Odor-taste interaction in fruit juices | 37 |
About Herbert L. Meiselman
Herbert L. Meiselman is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 121 papers that have together received 6.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (56 papers), Biochemical Analysis and Sensing Techniques (29 papers) and Olfactory and Sensory Function Studies (25 papers). The work is most often cited by research in Sensory Systems (1.7k citations), Tourism, Leisure and Hospitality Management (462 citations) and Food Science (3.9k citations). Herbert L. Meiselman has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include Silvia C. King, Larry L. Lesher, H.J.H. MacFie, Armand V. Cardello, B. Thomas Carr, Bruce P. Halpern, John S. Edwards, Hely Tuorila, Richard S. Rivlin and Howard G. Schutz. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.